Editorial Board for section 'Plant Foods'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Interests: vibrational spectroscopy; mass spectrometry; metabolomics; chemometrics; food analysis; plant characterization; antioxidants
Special Issues, Collections and Topics in MDPI journals
Interests: plant proteins; isolation and modification of proteins; physico-chemical characterization; application in milk substitutes
Special Issues, Collections and Topics in MDPI journals
Interests: agricultural genetics; starch; genetic biofortification; wheat; functional foods; nutritional quality
Special Issues, Collections and Topics in MDPI journals
Interests: vegetable and fruits; citrus processing and by-products utilization; food safety; food science
Special Issues, Collections and Topics in MDPI journals
Interests: plant-based food; edible plants; bioactive component; antioxidant; anti-obesity
Interests: metabolomics; plant food; botanicals; mass spectrometry; glucosinolates; flavonoids; dietary biomarkers
Special Issues, Collections and Topics in MDPI journals
Interests: food physical processing; process simulation; food engineering
Interests: tea; bioactive components; encapsulation; delivery; bioactivity; bioavailability; metabolic disorders; intestinal microbiota
Special Issues, Collections and Topics in MDPI journals
Interests: development of healthy plant foods; effect of food processing on content of nutrients/bioactive compounds; plant foods (legumes/pulses, berries, cereals); analysis of nutrients and bioactive compounds (folate/folates/folic acid, flavonoids, phenolic acids); human folate bioavailability/human intervention trials
Interests: fruit; food by-products; functional foods; food and nutrition; antioxidant; anti-inflammatory
Interests: chemical constituents and its bioactivities of plant foods; related microorganism during plant foods fermentation process; chemistry and bioactivity of the endophyte of plant foods material
Special Issues, Collections and Topics in MDPI journals
Interests: plant foods; processing; functional components; analysis techniques; structure; nutrition and health; gut microbiota; in vivo metabolism; molecular mechanisms
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; biological activity; pre- and post-harvest treatments; plant food quality
Special Issues, Collections and Topics in MDPI journals