Innovations and Insights in Probiotics: Their Applications, Mechanisms and Safety
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Microbiology".
Deadline for manuscript submissions: 10 January 2025 | Viewed by 434
Special Issue Editors
Interests: probiotics; gut microbiota; fermented foods; dairy products; multi-omics
Interests: probiotics; gut microbiota; fermented foods; dairy products; multi-omics
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Probiotics have garnered substantial attention in recent years due to their potential health benefits and their integral role in fermented foods. As Guest Editors of this Special Issue, we are pleased to announce a comprehensive collection of articles that delve into the multifaceted world of probiotics. This Special Issue aims to explore the applications, functionalities, underlying mechanisms, and safety of probiotics, providing a holistic view of their role in human health and food science.
Probiotics have been consumed for centuries, providing not only preservation but also enhancing the nutritional value and health benefits of foods. The inclusion of probiotics in these foods has amplified their appeal, as these beneficial microorganisms can positively influence gut health, immunity, and overall well-being. This Special Issue will cover a wide range of topics including, but not limited to:
The Use of Probiotics in Fermented Foods: Exploring the incorporation of probiotics into various fermented products such as dairy, vegetables, meat, and beverages. We will examine innovative methods to enhance the viability and functionality of probiotics in these foods.
The Functional Properties of Probiotics: Discussing the health benefits of probiotics, including their role in gut health and immune modulation, their anti-inflammatory effects, and their potential in preventing and managing chronic diseases.
The Mechanisms of Probiotic Action: Investigating the molecular and cellular mechanisms through which probiotics exert their beneficial effects, as well as the effects of food ingredients on the intestinal microbiota. Understanding these mechanisms is crucial for developing targeted probiotic therapies and optimizing their use in the food industry.
Safety and Regulatory Aspects: Addressing the safety concerns associated with the use of probiotics in food products. This includes toxicology analyses, evaluating their potential risks, guidelines for safe usage, and regulatory frameworks that govern probiotic incorporation into foods.
Probiotic Processing Technologies: The development of advanced processing technologies is essential for maximizing the benefits of probiotics. This section will cover innovative delivery systems designed to enhance the stability, viability, and targeted delivery of probiotics. Topics will include encapsulation techniques, controlled release systems, and other cutting-edge processing methods.
Contributions to this Special Issue will come from leading researchers and practitioners in the field and provide cutting-edge insights and practical applications. We aim to create a resource that not only advances scientific understanding but also offers practical solutions for the food industry and healthcare sectors.
We invite researchers, academicians, and industry experts to submit research and review papers to this Special Issue. Together, we can shed light on the immense potential of probiotics and pave the way for future innovations in this exciting field.
Dr. Mohan Li
Prof. Dr. Xiqing Yue
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- probiotics
- fermented foods
- intestinal microbiota
- delivery system
- mechanism
- application
- safety
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