Food Oils and Lipids: Processing Technology, Physicochemical Analysis and the Effects of Dietary Fat on Metabolic Health
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Physics and (Bio)Chemistry".
Deadline for manuscript submissions: closed (17 June 2024) | Viewed by 382
Special Issue Editors
Interests: experimental nutrition; metabolism; food analysis; development of new products and food chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: medicinal plants; nuts; food; nutrition; metabolism
Special Issue Information
Dear Colleagues,
Non-transmissible chronic diseases (NTCDs) are a big concern worldwide, primarily due to persistent inflammation and altered food ingestion. In recent years, a substantial piece of research addressed the impact of nutrition on several NTCDs such as metabolic syndrome (MS), type II diabetes mellitus, obesity, dyslipidemia, cardiometabolic disease and related disorders. Food lipids and mineral content are fundamental in this aspect, especially in metabolic syndrome, mediating the gut microbiota. The characteristics of consumed fatty acids are crucial in such diseases, mainly when we highlight the essential polyunsaturated fatty acids (PUFAs). Nutraceutical foods are essential in the action mechanisms of comorbidities since healthy lifestyles and food chemical characteristics can attenuate them. Genetic predisposition is strongly related to metabolic changes. Several pre-clinical and clinical studies have been developed to show the importance of such alterations over life, demonstrating the importance of nutrigenomic studies.
Hence, authors are invited to contribute original research comprising in vitro and analytical studies on animals and humans with novel results. Narrative systematic reviews or meta-analyses will also be accepted.
Prof. Dr. Guimarães Rita De Cássia Avellaneda
Dr. Karine De Cássia Freitas
Dr. Danielle Bogo
Guest Editors
Manuscript Submission Information
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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- lipids
- non-transmissible chronic diseases
- gut microbiota
- metabolic syndrome
- mineral content
- nutraceutical and functional foods
- inflammation
- fatty acids
- cytokines
- medicinal plants
