Artificial Intelligence (AI) and Machine Learning for Foods
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Analytical Methods".
Deadline for manuscript submissions: 18 January 2025 | Viewed by 1481
Special Issue Editors
Interests: hyperspectral imaging for food safety and quality; food nanotechnology; AI for food safety; NIR spectroscopy; foodborne detection; biosensor
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Artificial intelligence (AI) is becoming increasingly integral to advancements in food research, offering precise and efficient solutions to complex challenges and this Special Issue focuses on the application of AI in food safety, quality control, nutrition, and production, presenting research that employs AI techniques to address critical issues in the field. Topics include but are not limited to the applications of machine learning and deep learning methods in foodborne pathogen detection, metagenomics, food quality inspection, 3D printing of food materials, precision nutrition, and food process optimization and validation. This Special Issue aims to highlight the significant impact of AI in food science and engineering research, encouraging the integration of these technologies to advance food safety, quality, nutrition, and sustainability.
Dr. Bosoon Park
Guest Editor
Dr. Jiyoon Yi
Guest Editor Assistant
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- artificial intelligence
- machine learning
- food safety
- food security
- quality control
- precision nutrition
- food process optimization
- metagenomics
- 3D printing
- sustainability
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