Bioavailability and Health Benefits of Bioactive Compounds in Foods
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Nutrition".
Deadline for manuscript submissions: 20 December 2024 | Viewed by 42
Special Issue Editor
Interests: food as bioactive substances; novel food ingredients; food authenticity; food sustainability
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Bioactive compounds, including polyphenols, carotenoids, vitamins, omega-3 fatty acids, organic acids, peptides, nucleosides and nucleotides, and phytosterols, have attracted great attention due to their role in the prevention of several chronic diseases. Bioactive compounds, naturally present in various foods, offer numerous health benefits, including antioxidant, anti-inflammatory, and anti-carcinogenic properties. However, their effectiveness largely depends on their bioavailability—the proportion of these compounds that can be absorbed and utilized by the body. This Special Issue compiles cutting-edge research and reviews that address the obtention and activity evaluation methods, factors influencing the bioavailability of bioactive compounds, innovative methods to enhance their absorption, and the subsequent health benefits that they provide. By exploring the intricate relationships between food composition, digestion, metabolism, and health outcomes, this Special Issue will bridge the gap between nutritional science and practical recommendations.
Dr. Jorge Carlos Ruíz-Ruíz
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- bioavailability
- metabolism
- health benefits
- bioactive compounds
- foods
