Application of Eco-Friendly Materials in Food Packaging
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Packaging and Preservation".
Deadline for manuscript submissions: closed (28 July 2024) | Viewed by 5792
Special Issue Editor
Interests: food packaging; dairy technology; high-pressure processing; safety
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Owing to recent advances in biobased biodegradable packaging materials, new sustainable solutions were proposed to replace conventional plastics with eco-friendly materials, preventing depletion of fossil resources and environmental pollution. Packaging plays an important role in protection from external factors, containment and preservation of food while providing consumers with ingredient and nutritional information.
On the other hand, the dynamic food-packaging interchanges characterized by migration, permeation and scalping processes taking place during storage directly influence food quality, safety and shelf-life.
Active biopackaging with micro- and/or nano-delivery systems designed for controlled/target release of the bioactive compounds is currently a dynamic area of food packaging where important advancements were made. Moreover, new intelligent biopackaging materials are developed to monitor the properties of foods, advise consumers, and provide real-time information on their freshness, quality, and safety.
The Special Issue on Application of Eco-Friendly Materials in Food Packaging is expected to introduce new sustainable biobased biodegradable polymeric materials for various food matrices, with micro- and/or nano-delivery active systems and smart bio-packaging.
Thus, we invite researchers to contribute with their original research results or review articles on the following topics:
- bio-degradable bio-based composites for different food applications, characterization of mechanical and barrier properties;
- biocomposites containing antimicrobials, antioxidants or other health-promoting functionality;
- new smart bio-composites for food applications;
- characterization of interactions between biobased polymers with micro and nanofibers and foods underlying mechanisms associated;
- by-products valorization in films and coatings formulae and aspects related to biocompatibility with food matrix and circular economy.
Prof. Dr. Daniela Borda
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- biocomposites
- intelligent bio-based packaging
- active bio-based packaging
- compatible food matrix
- sustainable packaging solutions
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