The Function and Application of Probiotics
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Nutraceuticals, Functional Foods, and Novel Foods".
Deadline for manuscript submissions: closed (20 February 2023)
Special Issue Editors
Interests: fermented dairy foods; lactic acid bacteria; probiotics; bioactive components; cheese; yogurt; encapsulation; health function
Special Issues, Collections and Topics in MDPI journals
Interests: fermented foods; dietary components nutrition and safety; functional dairy product development; targeted metabolic regulation of probiotics
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Prof. Dr. Chun Li
Prof. Dr. Libo Liu
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- Probiotic
- Gut microbiota
- Immunity
- Dairy processing
- Functional foods
- Dairy foods
- Food chemistry
- Metabolism regulation
- Dairy protein
- Dairy fat
