Foods

Food Contaminants and Human Health

edited by

José Antônio Menezes Filho

submission deadline 31 Dec 2024 | 2 articles | Viewed by 3368 | Submission Open

Keywords: emerging contaminants; diet; priority pollutants; heavy metals; pesticides; mycotoxin

(This special issue belongs to the Section Food Quality and Safety)

The Latest Research on Natural Antioxidants and Antimicrobials in Food

edited by Carlos Enrique Ochoa Velasco, Paola Hernández Carranza and Irving Israel Ruiz-López

submission deadline 31 Dec 2024 | 2 articles | Viewed by 2747 | Submission Open

Keywords: plant-based antioxidants and antimicrobials; functional properties; bioactive peptides; novel carriers; green extraction

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

The Analysis and Risk Assessment of Organic Pollutants in Food Products

edited by Serenella Seccia and

Irene Dini

submission deadline 31 Dec 2024 | 3 articles | Viewed by 2688 | Submission Open

Keywords: pesticides; dyes; antibiotics; disinfectants; food additives; nitrophenols; analytical methods; food toxicity; green pesticides; green antibiotics; green additives

(This special issue belongs to the Section Food Toxicology)

New Methods in Food Processing and Analysis

edited by

Marc Regier

submission deadline 31 Dec 2024 | 2 articles | Viewed by 2461 | Submission Open

Keywords: innovative processing techniques; sustainability; quality and safety; process analytical technology; artificial intelligence/machine learning techniques; traceability and authenticity

(This special issue belongs to the Section Food Engineering and Technology)

Drying Technology Used in Food Processing and Preservation

edited by Fanqianhui Yu, Suisui Jiang and Xing Qiao

submission deadline 31 Dec 2024 | 1 articles | Viewed by 2008 | Submission Open

Keywords: drying technology; drying principles; food safety and quality; food processing; food properties

(This special issue belongs to the Section Food Engineering and Technology)

Application of Natural Plant Extracts to Improve the Nutritional and Health-Related Properties of Food Products

edited by Giuseppina Crescente and

Stefania Moccia

submission deadline 31 Dec 2024 | 2 articles | Viewed by 1984 | Submission Open

Keywords: plant extracts; nutritional and health-related properties; food fortification

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Recent Advances and Future Trends in Fermented and Functional Foods: 2nd Edition

edited by

,

,

and

submission deadline 31 Dec 2024 | 1 articles | Viewed by 1911 | Submission Open

Keywords: functional food and nutraceuticals; medicinal foods; plant cell culture for functional foods; traditional foods with medicinal values; fermentation technology; evolving techniques in food processing; genetically modified organisms in food; food safety and quality; nutritional quality improvement; nanotechnology in food

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Contaminants in Seafood: Prevention, Control, and Detection—Volume II

edited by

Lanming Chen

,

Yulong Tan

, Daofeng Qu and Jun Yan

submission deadline 31 Dec 2024 | 2 articles | Viewed by 1827 | Submission Open

Keywords: seafood-borne pathogens; seafood-borne spoilage microorganisms; antibiotic residues; heavy metal residues; rapid detection techniques; eliminating and controlling of contaminants in seafood; resurgence and pathogenesis of seafood-borne pathogens

(This special issue belongs to the Section Food Quality and Safety)

Probiotic Lactic Acid Bacteria: Functional and Safety Characterization and Employment in the Production of Probiotic (Fermented) Foods and Beverages

edited by

Vincenzina Fusco

,

Francesca Fanelli

and

Daniele Chieffi

submission deadline 31 Dec 2024 | 1 articles | Viewed by 1719 | Submission Open

Keywords: lactic acid bacteria; fermented foods and beverages; probiotics; safety assessment; genomics

(This special issue belongs to the Section Food Microbiology)

Functional Carbohydrate Products: From Structure to Application

edited by

Ming Miao

, Xuesong Xiang and Rongrong Ma

submission deadline 31 Dec 2024 | 1 articles | Viewed by 1691 | Submission Open

Keywords: starch; dietary fiber; structural design; precision processing; nutrition

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Food Emulsions: Preparation, Stabilization, and Applications in Encapsulation of Bioactive Compounds

edited by Xiangquan Zeng,

Qianqian Li

and Tao Zheng

submission deadline 31 Dec 2024 | 1 articles | Viewed by 1605 | Submission Open

Keywords: food emulsions; bioactive compounds; encapsulation techniques; delivery systems; encapsulation of polyphenols; encapsulation of essential oils; encapsulation of aroma compounds; encapsulation of vitamins; biological activity; health benefits

(This special issue belongs to the Section Food Engineering and Technology)

Innovative Chromatographic and Spectroscopic Analytical Methods for Analysis of Foods

edited by

Hui Jiang

submission deadline 31 Dec 2024 | 2 articles | Viewed by 1398 | Submission Open

Keywords: column chromatography; thin-layer chromatography; gas chromatography; high-performance liquid chromatography; near-infrared spectroscopy; infrared spectroscopy; raman spectroscopy; laser-induced breakdown spectroscopy; hyperspectral imaging; chemometrics

(This special issue belongs to the Section Food Analytical Methods)

Strategies to Improve the Sensory and Nutritional Quality of Bakery Products

edited by

Ruta Galoburda

and

Evita Straumite

submission deadline 31 Dec 2024 | 1 articles | Viewed by 1359 | Submission Open

Keywords: bakery products; bread preparation technology; sensory quality; sensory methods for baking products; nutritional quality; functional ingredients; product texture; dough rheology; leavening agents for controlled fermentation; consumer-centered bakery product development; packaging of bakery products

(This special issue belongs to the Section Grain)

Food Fraud as a Global Problem: Advanced Analytical Tools to Detect Species, Country of Origin and Adulterations: Second Edition

edited by

Hongyan Liu

,

Hongtao Lei

,

Boli Guo

, Duoyong Zhao and

Ren-You Gan

submission deadline 31 Dec 2024 | 1 articles | Viewed by 1331 | Submission Open

Keywords: geographical origin; food fraud; food adulteration; fingerprints; stable isotopic ratios; spectroscopy; omics; AI technologies

(This special issue belongs to the Section Food Quality and Safety)

Postharvest Technologies and Applications in Food and Its Products

edited by

Peng Jin

submission deadline 31 Dec 2024 | 2 articles | Viewed by 1294 | Submission Open

Keywords: postharvest fruits and vegetables; postharvest technology; postharvest physiology; quality deterioration; microbial decay

(This special issue belongs to the Section Food Packaging and Preservation)

The Past, Present and Future of the Fruit Wine Industry

edited by

Xiangyu Sun

, Tingting Ma and Qian Ge

submission deadline 31 Dec 2024 | 1 articles | Viewed by 1190 | Submission Open

Keywords: fruit wine; wine; yeast; processing and wine making; bioactive compounds; health effects

(This special issue belongs to the Section Drinks and Liquid Nutrition)

New Horizons in the Synthesis, Recovery and Application of Bioactive Compounds Using Eco-Friendly Approaches

edited by

Vanja Travičić

and

Alyssa Hidalgo

submission deadline 31 Dec 2024 | 1 articles | Viewed by 852 | Submission Open

Keywords: bioactive compounds; cloud point extraction; environmentally friendly approaches; functional food; germination; green solvents; health-promoting properties; natural antioxidants; plant extracts; sprouting

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Microbial Fermentation of Food: Beneficial Strains, Active Substances, Functional Properties

edited by Ling Sun and

Xinping Lin

submission deadline 31 Dec 2024 | 1 articles | Viewed by 846 | Submission Open

Keywords: food fermentation; food microbiology; fermentation technology; fermented food; functional properties

(This special issue belongs to the Section Food Biotechnology)

Recent Advances in the Detection of Food Contaminants and Pollutants

edited by

Francesca Buiarelli

and

Giulia Simonetti

submission deadline 31 Dec 2024 | 1 articles | Viewed by 730 | Submission Open

Keywords: food contamination; pollutant detection; metabolites; targeted and untargeted analysis; separative techniques; mass spectrometry; spectroscopic techniques; food safety

(This special issue belongs to the Section Food Analytical Methods)

Fruit By-Products and Their Applications in Food Industry

edited by

Paula Pereira

and

Marisa Nicolai

submission deadline 31 Dec 2024 | 1 articles | Viewed by 645 | Submission Open

Keywords: food analysis; sustainable ingredients; health science; food industry; food by-products; food applications

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Identification, Characterization, and Quantification of Food Compounds Using Chromatography and Mass Spectrometry: Second Edition

edited by

Andreia Bento Silva

and

Noelia Duarte

submission deadline 31 Dec 2024 | Viewed by 405 | Submission Open

Keywords: food analysis; food security; food authenticity; natural products; aroma compounds; bioactive compounds; liquid chromatography; gas chromatography; mass spectrometry; chromatographic method development; sample preparation

(This special issue belongs to the Section Food Analytical Methods)

Development of Fluorescent and Infrared Spectroscopy Applications in Food Analysis: Second Edition

edited by

Ksenija Radotić

and

Maja Natic

submission deadline 31 Dec 2024 | Viewed by 367 | Submission Open

Keywords: optical spectroscopy; fluorescence spectroscopy; infrared spectroscopy; food composition; food diagnostics; proteins; phenols; lipids; polysaccharides; vitamins

(This special issue belongs to the Section Food Analytical Methods)

Food Bioactive Compounds and Emerging Processing and Extraction Techniques

edited by Rosa Maria Cámara, Francesca Bot and Elena Arranz

submission deadline 31 Dec 2024 | Viewed by 367 | Submission Open

Keywords: microextraction techniques; extraction techniques; supercritical extraction; subcritical fluid extraction; natural products extraction; green extraction; sustainable extraction methods; dispersive solid-phase extraction; ultrasound-assisted extraction; food bioactive compounds; polyphenols; antioxidants; carotenoids

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

Effect of Conventional and Novel Food Processing on Structure and Physicochemical Properties of Foodstuffs: 2nd Edition

edited by

Joana Pico

and

Anubhav Pratap Singh

submission deadline 31 Dec 2024 | Viewed by 339 | Submission Open

Keywords: food processing; food structure; proteins; starch; fiber; bioactivity; fermentation; freeze-drying; extrusion; novel emerging technologies

(This special issue belongs to the Section Food Engineering and Technology)

Emerging Antimicrobial Technology Applied in Food Packaging

edited by

Shiv Shankar

, Alya Limayem and Zahra Allahdad

submission deadline 31 Dec 2024 | Viewed by 314 | Submission Open

Keywords: polymer; biopolymer; natural extract; non-thermal; antimicrobial; composite films; packaging; nanoparticles; natural extract; shelf life

(This special issue belongs to the Section Food Engineering and Technology)

Extraction, Characterization and Bioactive Properties of Plants Foods: 2nd Edition

edited by

Olga Gortzi

and

Ioanna Chinou

submission deadline 31 Dec 2024 | Viewed by 303 | Submission Open

Keywords: extraction; cloud point extraction; bioactive compounds; monoterpenes; sterols; plant foods; phenolic compounds; polyphenols; flavonoids; phytoestrogens

(This special issue belongs to the Section Plant Foods)

Utilization of Biocontrol Agents and Natural Compounds for Enhancing Food Preservation and Functionality

edited by

Danka Bukvicki

and

Eisuke Kuraya

submission deadline 31 Dec 2024 | Viewed by 295 | Submission Open

Keywords: natural food preservatives; natural compounds; functional foods; microbial metabolites; biocontrol agents; bacteriocins

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

The Use of Emerging and Environmentally Friendly Extraction Techniques in Food Science

edited by

Mónica Bueno

and Lidia Montero

submission deadline 31 Dec 2024 | Viewed by 293 | Submission Open

Keywords: microwave-assisted extraction (MAE); pulsed electric field-assisted extraction; ultrasound-assisted extraction (UAE); enzyme-assisted extraction (EAE); compressed fluid technologies (PLE; GXL; SFE); green solvents; deep eutectic solvents; bio-based solvents; sustainability; environmental impact; food extraction; bioactive ingredients; food by-products; biorefinery

(This special issue belongs to the Section Food Engineering and Technology)

Bioactive Compounds, Nutritional Quality and Oxidative Stability of Edible Oils and By-Products of Their Extraction—Volume II

edited by

Katarzyna Ratusz

,

Małgorzata Wroniak

and

Iwona Ścibisz

submission deadline 31 Dec 2024 | Viewed by 292 | Submission Open

Keywords: edible oils; cold-pressed oils; by-products of oil pressing in food production; bioactive compounds; nutritional quality; oxidative stability

(This special issue belongs to the Section Food Quality and Safety)

Improvement of the Functional, Bioactive, and Flavor Properties of Food Proteins through Processing Technology

edited by Xueying Mao,

Jiajia Song

and Han Gong

submission deadline 31 Dec 2024 | Viewed by 253 | Submission Open

Keywords: animal protein; plant protein; insect protein; functional property; bioactivity; flavor property; high hydrostatic pressure; enzymatic modification; microbial fermentation; pulsed electric fields or pulsed lights; electron beams

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Recent Advances in Low Glycaemic-Index Foods: Development, Mechanism and Health Benefits

edited by Jian Zhu, Hongsheng Liu and Cheng Li

submission deadline 31 Dec 2024 | Viewed by 210 | Submission Open

Keywords: low-glycemic-index foods; functional foods; nutrition; digestive health; gut microbiota; specific populations

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Feature Review on Food Analytical Methods

edited by

Antonello Santini

submission deadline 31 Dec 2024 | Viewed by 191 | Submission Open

Keywords: food analysis; novel analytical approaches; food quality; authenticity; recovery; green analytical approach; sustainability; method validation; traceability; nanotechnological approach; safety; contaminants

(This special issue belongs to the Section Food Analytical Methods)

Advances in Microbial Polysaccharide Research: Bioactivity, Molecular Mechanisms and Food Applications

edited by

Peipei Han

submission deadline 31 Dec 2024 | Viewed by 183 | Submission Open

Keywords: microbial polysaccharides; structural-activities relationships; bioactivity; food industry; metabolic engineering; polysaccharide synthesis pathway; regulation mechanism

(This special issue belongs to the Section Food Nutrition)

Foodomics Approaches to Make Possible the Verification of the Authenticity of Foods

edited by

Xuhui Huang

,

Jia-Nan Chen

and

Lei Qin

submission deadline 31 Dec 2024 | Viewed by 135 | Submission Open

Keywords: authenticity; foodomics; flavoromics; metabolomics; biomarkers

(This special issue belongs to the Section Foodomics)

Conventional and Emerging Technologies for Meat Processing

edited by Javier Telis-Romero and Marcio Augusto Ribeiro Sanches

submission deadline 31 Dec 2024 | Viewed by 127 | Submission Open

Keywords: meat processing; unconventional technologies; vacuum impregnation; power ultrasound; high-pressure processing; pulsed electric fields; process optimization; process engineering; technological properties

(This special issue belongs to the Section Meat)

Novel Technologies for the Analysis of Bioactive Natural Products from Plant Foods

edited by Matilde D'Arrigo

submission deadline 31 Dec 2024 | Viewed by 118 | Submission Open

Keywords: plants; byproduct vegetable industries; green extraction; optimum analysis; bioactive compounds; valorization; natural additives

(This special issue belongs to the Section Plant Foods)

Advances in Biosensor Applications for Food Safety

edited by Lingyi Lan

submission deadline 31 Dec 2024 | Viewed by 105 | Submission Open

Keywords: food safety; biosensors; nanomaterials; food chemical contaminants; real-time monitoring

(This special issue belongs to the Section Food Quality and Safety)

Starch Structure and Function in the Context of Functional Foods Development

edited by Jiayue Guo and Lingyan Kong

submission deadline 31 Dec 2024 | Viewed by 101 | Submission Open

Keywords: starch structure; starch function; functional foods; digestibility; nutritional profiles; processing techniques

(This special issue belongs to the Section Grain)

Advances in Food Processing, Quality Control, and Functional Properties of Egg Products

edited by

Zhijie Bao

submission deadline 5 Jan 2025 | Viewed by 185 | Submission Open

Keywords: egg; egg product; egg powder products

(This special issue belongs to the Section Food Quality and Safety)

Advances in Research on Olive Oil Quality, Production, and Consumption: 2nd Edition

edited by

Karolina Brkić Bubola

,

Igor Lukić

and

Olivera Koprivnjak

submission deadline 5 Jan 2025 | Viewed by 136 | Submission Open

Keywords: olive oil; olive oil production technology; olive oil quality; olive oil composition; olive oil authenticity; bioactive constituents; volatile compounds; sensory characteristics

(This special issue belongs to the Section Food Quality and Safety)

Preparation, Characterization, and Application of the Delivery System for Food Products: 2nd Edition

edited by Qing Guo and

Shuai Chen

submission deadline 7 Jan 2025 | Viewed by 117 | Submission Open

Keywords: resistant starch; delivery system; bioactive compound; controlled release; stability; digestion; gut microbiota; functional foods

(This special issue belongs to the Section Food Engineering and Technology)

Editorial Board Members’ Collection Series: “Global Food Security and Sustainability”

edited by

Theodoros Varzakas

and

Costas Stathopoulos

submission deadline 10 Jan 2025 | 10 articles | Viewed by 41736 | Submission Open

Keywords: food security; nutrition; sustainability; well-being; global food security and sustainability; genetically modified food; pathogen infections; safety; agriculture resource systems; water; energy and food

(This special issue belongs to the Section Food Security and Sustainability)

Bioactive Compounds in the Spotlight: State-of-the-Art Research in Dietary Supplements, Functional Foods, and Nutraceuticals

edited by

Gustavo R. Velderrain-Rodríguez

and

J. Abraham Domínguez-Avila

submission deadline 10 Jan 2025 | 5 articles | Viewed by 8422 | Submission Open

Keywords: bioactive peptides; polyphenols; probiotics; phytochemicals; algae-derived nutraceuticals; plant-based meat; functional dairy products; natural food additives; functional beverages; healthy fats

(This special issue belongs to the Section Nutraceuticals, Functional Foods, and Novel Foods)

Decoding Consumer Choices: Exploring the Complexities of Decision-Making in the Modern Marketplace

edited by

Ágoston Temesi

,

Zoltán Lakner

and

Brigitta Plasek

submission deadline 10 Jan 2025 | 2 articles | Viewed by 2600 | Submission Open

Keywords: consumer behavior; experimental economics; modelling; discrete choice modelling; artificial intelligence; structural equation modelling; system dynamics

(This special issue belongs to the Section Sensory and Consumer Sciences)

Innovations and Insights in Probiotics: Their Applications, Mechanisms and Safety

edited by

Mohan Li

and

Xiqing Yue

submission deadline 10 Jan 2025 | 1 articles | Viewed by 1528 | Submission Open

Keywords: probiotics; fermented foods; intestinal microbiota; delivery system; mechanism; application; safety

(This special issue belongs to the Section Food Microbiology)

Application of Analytical Techniques for Food Origin Traceability and Authenticity

edited by

Yuwei Yuan

submission deadline 10 Jan 2025 | 2 articles | Viewed by 1323 | Submission Open

Keywords: food fraud; food authenticity; origin mislabeling; PGI; origin traceability; analytical techniques

(This special issue belongs to the Section Food Analytical Methods)

Postharvest and Green Processing Technology of Vegetables and Fruits

edited by Zhong-Gao Jiao, Hui Liu and Qiang Zhang

submission deadline 10 Jan 2025 | 1 articles | Viewed by 1028 | Submission Open

Keywords: postharvest; fruit processing; vegetable processing; green processing; green extraction; sustainable foods; valorization of by-products; waste management; quality; nutrition

(This special issue belongs to the Section Food Packaging and Preservation)

Fish Protein Gel: Preparation, Characterization and Quality Control

edited by

Jinfeng Pan

submission deadline 10 Jan 2025 | Viewed by 227 | Submission Open

Keywords: surimi products; 3D printing; emulsion; digestibility; myofibrillar protein; gelatin

(This special issue belongs to the Section Food Physics and (Bio)Chemistry)

The Health Benefits of Fruits and Vegetables—3rd Edition

edited by

Mercedes Del Río Celestino

and

Rafael Font Villa

submission deadline 10 Jan 2025 | Viewed by 206 | Submission Open

Keywords: fruits; horticultural products; health-promoting properties; phytochemicals; epidemiological studies; toxicological studies; nutritional studies; conventional agriculture; organic food

(This special issue belongs to the Section Food Nutrition)

Consumer Perception and Behaviour regarding Sustainable Agri-Foods Consumption

edited by

Qian Yang

and

Julia Low

submission deadline 10 Jan 2025 | Viewed by 158 | Submission Open

Keywords: sustainable practices in sensory and consumer science; protein alternatives; sustainable ingredients; sustainable diets; sustainable foods; sustainable packaging; consumer insights and barriers to sustainable consumption; digital innovation in sensory and consumer research; cultural; societal; and personal values/traits influence sustainable choice; neophobia; disgust; emotional association; perceived health; nutritional and sensory properties of sustainable food choice

(This special issue belongs to the Section Food Security and Sustainability)

Journal Menu

Journal Browser

Special Issues

Further Information

Guidelines

MDPI Initiatives

Follow MDPI