Production and Cultivation of Microgreens

A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Vegetable Production Systems".

Deadline for manuscript submissions: 30 March 2025 | Viewed by 779

Special Issue Editors


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Guest Editor
Department for Nutrition and Metabolism, Institute for Medical Research, University of Belgrade, Cara Dušana 6, 11000 Belgrade, Serbia
Interests: horticulture, genetics and breeding of vegetables; sustainable agriculture; GxE interactions

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Guest Editor
Department of Plant Science, Pennsylvania State University, University Park, PA 16802, USA
Interests: sustainable vegetable production; hydroponics; plant nutrition; agronomic biofortification; vegetable quality
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
Group for Nutrition and Metabolism, Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, Tadeuša Košćuška 1, 11000 Belgrade, Serbia
Interests: plant tissue culture; plant regeneration; somatic embryogenesis; light treatments; salt stress; genes expression

Special Issue Information

Dear Colleagues,

In recent years, due to the growing interest in healthy and easily available food, microgreens have become an important topic of research in many disciplines (agriculture, nutrition, astronautics, etc.). Microgreens represent a new type of agriculture with many benefits (saving time and space, reducing the impact of external environmental conditions, etc.). Microgreens are plants in the first stage of development (7–14 days after germination) produced from vegetable, herb or cereal seeds in different growing media. It is known that microgreens are considered the 21st century equivalent of food with a high level of phytochemicals (carotenoids, polyphenols, etc.) and excellent nutritional and organoleptic quality.

The purpose of this Special Issue "Production and Cultivation of Microgreens" is to present new findings about the methods of growing microgreens of different plant species, introducing new plant species into this type of food production, appropriate innovative growing conditions, the quality and nutrition content of the produced plants, control of environmental conditions during their cultivation, new media for cultivation, antioxidant activity and capacity, and all other research related to the production of microgreens.

Dr. Girek Zdenka
Dr. Francesco Di Gioia
Dr. Suzana Pavlović
Guest Editors

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Keywords

  • controlled environment
  • functional food
  • hydroponics
  • lighting control/LED lights
  • phytonutrients
  • plant growth media

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Published Papers (1 paper)

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Research

17 pages, 264 KiB  
Article
Hydroponic Fiber Mats Altered Shoot Growth and Mineral Nutrient Composition of Five Herbal Microgreens
by Tongyin Li, Jacob D. Arthur, Guihong Bi and Shecoya White
Horticulturae 2024, 10(12), 1298; https://doi.org/10.3390/horticulturae10121298 - 5 Dec 2024
Viewed by 509
Abstract
Microgreens are nutrient-dense foods rich in mineral nutrients and health-benefiting phytochemicals. They are a popular specialty crop with a rapidly increasing industry in the United States (U.S.A.) and worldwide. However, there is a lack of research-based recommendations regarding the feasibility of using hydroponic [...] Read more.
Microgreens are nutrient-dense foods rich in mineral nutrients and health-benefiting phytochemicals. They are a popular specialty crop with a rapidly increasing industry in the United States (U.S.A.) and worldwide. However, there is a lack of research-based recommendations regarding the feasibility of using hydroponic fiber mats in the production of herbal microgreens and their effects on yield, quality, and nutritional composition. This study assessed shoot development, yield, visual quality, and mineral composition of five herbal microgreen species, including basil, chives, dill, leek, and parsley when grown with four types of hydroponic fiber mats (BioStrate, hemp, jute, and MicroMat) and affected by a single post-emergent fertigation in two experiments. The five microgreens varied in yield, quality, mineral nutrient composition, and their response to substrate type. Chives microgreens produced the highest fresh and dry shoot weights among species when grown with BioStrate, jute, and MicroMat in both experiments. The four substrate types resulted in similar fresh and dry shoot weights in leek and parsley microgreens in both experiments. However, BioStrate and MicroMat increased fresh and dry shoot weights in chives in December compared with hemp or jute mats. Jute resulted in higher fresh and dry shoot weights in basil in both experiments compared with MicroMat. The fiber mats altered mineral nutrient concentrations in tested microgreen species. Hemp mats increased potassium concentrations in basil and dill, while jute mats produced the highest Fe concentrations in the two species and the highest Mn concentration in basil in both experiments. A single post-emergent fertigation increased shoot height and increased concentrations of nitrogen, phosphorus, potassium, sulfur, iron, zinc, manganese, and boron in one or both experiments. Full article
(This article belongs to the Special Issue Production and Cultivation of Microgreens)
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