Cover Crop and Compost in Vegetable Cultivation

A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Vegetable Production Systems".

Deadline for manuscript submissions: closed (20 September 2021) | Viewed by 3761

Special Issue Editors


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Guest Editor
Faculty of Agro-Food Science, Niigata Agro-Food University, Hiranedai 2416, Tainai, Niigata 959-2702, Japan
Interests: cover cropping; greenhouse; vegetable; renewable energy use; market-in; global warming effect

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Guest Editor
Center for International Field Agriculture Research and Education, Ibaraki University, 3-21-1 Ami, Inashiki, Ibaraki 300-0393, Japan
Interests: Global warming; Greenhouse gas; Carbon sequestration; No tillage; Sustainability; Long term field Practice

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Guest Editor
Department of agriculture,Universidade Zambeze,Beira, Mozambique
Interests: Organic system; Nitrogen dynamics; Soil properties; Biomass production; Greenhouse

Special Issue Information

Dear Colleagues,

Cover crops and compost have been evaluated as biological tools for the establishment of a sustainable agriculture systems.

Many various sources of organic materials, from manures to agricultural by-products, are being converted into soil amendments through the composting process. When row organic matter is added to the soil, it has stabilized considerably through decomposition and humification, and can contribute most effectively to the soil fertility-building process. 

Cover cropping, where a plant is grown specifically to produce plant matter for incorporation as a green manure into the soil, provides an important source of organic matter. Cover crop plants are usually grown in rotation with a crop or during a time of the year that the crops can not be grown. When legumes are used as cover crops, either alone or in combination with non-legume species, the quality of the biomass can be greatly improved. The resultant biomass can be incorporated into the soil or left on the surface as a protective mulch until it decomposes. Incorporated cover crops have shown some impact and benefit in soil structure and fertility and have shown an allelopathy effect.

Recently, some advanced researchers have been conducted: an analysis of cover crop function through molecular technology and an evaluation of the release and absorbance of GHG in the crop with compost or cover crops.

This Special Issue of Horticulturae will provide a current overview of the most significant research carried out on the vegetable cultivation systems with cover crops and compost. You are warmly invited to submit your work to this Special Issue, which will focus on the following aspects: new materials for cover crops and compost; the impact and benefit to soil properties; cropping systems and production; the reduction of the negative effects of global warming; elements dynamics and function in soil; and sustainability assessment.

Prof. Dr. Hajime Araki
Prof. Dr. Masakazu Komatsuzaki
Dr. Rafael Alexandre Muchanga
Guest Editors

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Keywords

  • biomass
  • decomposition
  • carbon
  • nitrogen
  • soil properties and nutrition
  • field environment
  • bio-diversity
  • microorganism
  • sustainability
  • field practice

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Published Papers (1 paper)

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Research

12 pages, 7043 KiB  
Article
Methane Fermentation Residue Compost Derived from Food Waste to Aid Komatsuna (Brassica rapa) Growth
by Nur Santi, Ratih Kemala Dewi, Yutaka Suganuma, Tsutomu Iikubo, Hiroichi Seki and Masakazu Komatsuzaki
Horticulturae 2021, 7(12), 551; https://doi.org/10.3390/horticulturae7120551 - 3 Dec 2021
Cited by 3 | Viewed by 3075
Abstract
One suitable solution to achieve sustainable development goals (SDGs) is to utilize methane fermentation residue obtained from food waste. However, methane fermentation residue compost is often difficult to use due to its inhibitory properties and pungent smell. To evaluate chemical parameters and plant [...] Read more.
One suitable solution to achieve sustainable development goals (SDGs) is to utilize methane fermentation residue obtained from food waste. However, methane fermentation residue compost is often difficult to use due to its inhibitory properties and pungent smell. To evaluate chemical parameters and plant growth, we examined the use of methane-fermented food waste residue compost (FWM), three types of animal manure, namely, horse manure (HM), cow manure (CWM), and chicken manure (CKM). Our results revealed that mixing food waste compost with cow and horse manure reduced the inhibition of Komatsuna germination, however, chicken manure blending limited inhibition reduction. The improvement of GI in the combination of FWM and animal manure was obtained at a ratio 1:4 with an improvement in GI of 20.8%, 16.8%, and 3.8% for combination FWM + HM, FWM + CWM, and FWM + CKM, respectively. The ratio of the combination of FWM + HM could be increased to a ratio of 2:3 with an improvement of 14.7%. Additionally, for Komatsuna growth, FWM with cow and horse manure mixer considerably enhanced plant growth and yield. Furthermore, the combination of FWM + HM and FWM + CWM could improve the ratio of NUE compost/NUE FWM with the values being 12.0 and 11.1, respectively. Therefore, combining FWM with CWM and HM increases the utility value of methane fermentation residues obtained from food waste as compost for maintaining soil fertility, while reducing the use of chemical fertilizer. Full article
(This article belongs to the Special Issue Cover Crop and Compost in Vegetable Cultivation)
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