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New Advances in Nutrition and Chronic Non-communicable Diseases
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New Advances in Nutrition and Chronic Non-communicable Diseases

A special issue of International Journal of Environmental Research and Public Health (ISSN 1660-4601). This special issue belongs to the section "Infectious Diseases, Chronic Diseases, and Disease Prevention".

Deadline for manuscript submissions: closed (31 October 2024) | Viewed by 10453

Special Issue Editors

Dr. Giulia Marrone

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Guest Editor
UOC of Internal Medicine-Center of Hypertension and Nephrology Unit, Department of Systems Medicine, University of Rome Tor Vergata, 00133 Rome, Italy
Interests: human nutrition; renal nutrition; nutrition in metabolic syndrome; natural bioactive compounds; oxidative stress; body composition
Prof. Dr. Annalisa Noce

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Guest Editor
UOC of Internal Medicine-Center of Hypertension and Nephrology Unit, Department of Systems Medicine, University of Rome Tor Vergata, 00133 Rome, Italy
Interests: chronic kidney disease; endothelial dysfunction; oxidative stress biomarkers; renal resistive index; arterial hypertension; nutrition in chronic non-communicable diseases; gut microbiota; natural bioactive compounds
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

It has been known for many years that eating habits and physical activity influence human health, as well as have an impact on gut microbiota composition. Numerous studies have shown that the consumption of red meat, saturated fats and salt increase the risk of onset and progression of chronic non-communicable diseases such as arterial hypertension, renal failure, metabolic syndrome, obesity, cancer, cardiovascular diseases, headache, etc. Among the new advances in the nutritional field, a primary role is exerted by natural bioactive compounds—in particular, by polyphenols, omega-3 fatty acids and vitamins. These compounds positively impact both oxidative stress and inflammatory state directly or through the gut microbiota modulation. In fact, the latter, through the release of short-chain fatty acids (SCFAs), is able to influence the host health by modulating the immune system and the gut permeability. An impaired release of SCFAs induces an alteration of gut permeability and, consequently, a gut bacteria translocation into the bloodstream, contributing to the development of an inflammatory state, characterized by the increased production of inflammatory cytokines, such as tumor necrosis factor (TNF)-a and interleukin (IL)-6, and the activation of T helper 17 lymphocytes.

Dr. Giulia Marrone
Prof. Dr. Annalisa Noce
Guest Editors

Manuscript Submission Information

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Keywords

  • gut dysbiosis
  • chronic non-communicable diseases
  • Western diet
  • cardiovascular diseases
  • chronic kidney disease
  • natural bioactive compounds
  • polyphenols
  • physical activity

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Published Papers (3 papers)

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Research

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15 pages, 543 KiB  
Article
Associations between Advanced Glycation End Products, Body Composition and Mediterranean Diet Adherence in Kidney Transplant Recipients
by Josipa Radić, Marijana Vučković, Andrea Gelemanović, Ela Kolak, Dora Bučan Nenadić, Mirna Begović and Mislav Radić
Int. J. Environ. Res. Public Health 2022, 19(17), 11060; https://doi.org/10.3390/ijerph191711060 - 4 Sep 2022
Cited by 2 | Viewed by 1878
Abstract
There is limited evidence on the associations between dietary patterns, body composition, and nonclassical predictors of worse outcomes such as advanced glycation end products (AGE) in kidney transplant recipients (KTRs). The aim of this cross-sectional study was to determine the level of AGE-determined [...] Read more.
There is limited evidence on the associations between dietary patterns, body composition, and nonclassical predictors of worse outcomes such as advanced glycation end products (AGE) in kidney transplant recipients (KTRs). The aim of this cross-sectional study was to determine the level of AGE-determined cardiovascular (CV) risk in Dalmatian KTRs and possible associations between AGE, adherence to the Mediterranean diet (MeDi), and nutritional status. Eighty-five (85) KTRs were enrolled in this study. For each study participant, data were collected on the level of AGE, as measured by skin autofluorescence (SAF), Mediterranean Diet Serving Score (MDSS), body mass composition, anthropometric parameters, and clinical and laboratory parameters. Only 11.76% of the participants were adherent to the MeDi. Sixty-nine percent (69%) of KTRs had severe CV risk based on AGE, while 31% of KTRs had mild to moderate CV risk. The results of the LASSO regression analysis showed that age, dialysis type, dialysis vintage, presence of CV and chronic kidney disease, C- reactive protein level, urate level, percentage of muscle mass, and adherence to recommendations for nuts, meat, and sweets were identified as positive predictors of AGE. The negative predictors for AGE were calcium, phosphate, cereal adherence according to the MeDi, and trunk fat mass. These results demonstrate extremely low adherence to the MeDi and high AGE levels related CV risk in Dalmatian KTRs. Lifestyle interventions in terms of CV risk management and adherence to the MeDi of KTRs should be taken into consideration when taking care of this patient population. Full article
(This article belongs to the Special Issue New Advances in Nutrition and Chronic Non-communicable Diseases)
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10 pages, 1206 KiB  
Article
Processed Plant-Based Foods for CKD Patients: Good Choice, but Be Aware
by Claudia D’Alessandro, Jason Pezzica, Carolina Bolli, Alice Di Nicola, Azzurra Falai, Domenico Giannese and Adamasco Cupisti
Int. J. Environ. Res. Public Health 2022, 19(11), 6653; https://doi.org/10.3390/ijerph19116653 - 30 May 2022
Cited by 15 | Viewed by 3113
Abstract
The beneficial effects of vegetarian diets are known in the general population and in patients with chronic kidney disease (CKD). In recent years, the market has developed a number of processed plant-based products because of several factors (lifestyle changes, ethical concerns, and sustainability). [...] Read more.
The beneficial effects of vegetarian diets are known in the general population and in patients with chronic kidney disease (CKD). In recent years, the market has developed a number of processed plant-based products because of several factors (lifestyle changes, ethical concerns, and sustainability). The composition in terms of nutrients, ingredients, and additives of 560 products available on the market and on online shopping sites was analyzed to understand the characteristics of these products. Processed plant-based meat substitutes have a higher content of salt (+467%), lipids (+26%), mostly unsaturated, and fiber with respect to regular animal-based ones. Protein content is lower (−40%) in plant-based products with respect to corresponding animal ones. Of the 49 additives on the label (on average 2 per product), 20 contain phosphorus, sodium, potassium, or nitrogen. Several plant-based processed products may contain elevated amounts of salt and additives, which make them not optimal for CKD patients. Although a plant-based diet remains a very important tool for CKD nutritional management, patients should be aware regarding the extra content of sodium and additives in processed plant-based products compared to animal-based processed food. Full article
(This article belongs to the Special Issue New Advances in Nutrition and Chronic Non-communicable Diseases)
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Review

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16 pages, 14916 KiB  
Review
Natural Bioactive Compounds in the Management of Oral Diseases in Nephropathic Patients
by Michele Basilicata, Manuela Di Lauro, Vincenzo Campolattano, Giulia Marrone, Roberto Celotto, Anna Paola Mitterhofer, Patrizio Bollero, Nicola Di Daniele and Annalisa Noce
Int. J. Environ. Res. Public Health 2022, 19(3), 1665; https://doi.org/10.3390/ijerph19031665 - 31 Jan 2022
Cited by 9 | Viewed by 4150
Abstract
Among the chronic non-communicable degenerative diseases (CDNCDs), chronic kidney disease (CKD) represents a global public health problem. Recent studies demonstrate a mutual cause–effect relationship between CKD and oral diseases, in which the presence of one induces the onset and faster progression of the [...] Read more.
Among the chronic non-communicable degenerative diseases (CDNCDs), chronic kidney disease (CKD) represents a global public health problem. Recent studies demonstrate a mutual cause–effect relationship between CKD and oral diseases, in which the presence of one induces the onset and faster progression of the other. In particular, the oral cavity alterations more frequent in CKD patients are: chronic periodontitis diseases, bone lesions, oral infections, and oral cancer lesions. Currently, a standardized therapy for the treatment of oral diseases is lacking. For this reason, natural bioactive compounds (NBCs), characterized by several health effects, such as antioxidant, antimicrobial, anti-inflammatory and anti-cancer actions, represent a new possible adjuvant therapy in the management of these pathological conditions. Among NBCs, polyphenols play a leading role due to positive modulation of oral microbiota, preventing and correcting oral dysbiosis. Moreover, these compounds exert anti-inflammatory effects, such as inhibiting the production of pro-inflammatory cytokines and the expression of cycloxigenase-2. In this light, the formulation of a new mouthwash/gel/gingival paste, with a high content of polyphenols in association with NBCs characterized by antimicrobial action, could represent a future therapy of oral disease in CKD patients. Full article
(This article belongs to the Special Issue New Advances in Nutrition and Chronic Non-communicable Diseases)
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