Biopolymers in Nano and Micro Scales for Food Biotechnology Application
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Macromolecules".
Deadline for manuscript submissions: closed (20 May 2024) | Viewed by 2210
Special Issue Editor
Interests: polyphenols; bioavailability; bio-accessibility; bioactivity; antioxidant; biotechnological; chemical treatment
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The utilization of biomaterials, especially biopolymers (in nano- and micro-scales), has widened their applications in the food industry. Designing new and innovative foods, packages, beverages, and antimicrobial/antifungal agents and creating novel functional food formulations or cutting-edge devices are just a few of their applications.
Modern food-grade biopolymers allow for the modulation of food matrices and their functional characteristics. In different forms, biopolymers can target delivery and safeguard a particular biomolecule or living cells (enzymes, probiotics) inside the food matrix. These bio-polymers are intended to satisfy several characteristics such as carriers, target/multistage delivery, foam formation, conjugates of biomolecules, gelling systems, colloid formation, etc.; all foods, beverages, and innovative packages are acceptable matrices.
This Special Issue will cover all these potential food and beverage applications of nano- and micro-scale biopolymers, and welcomes the submission of reviews and original research articles.
Dr. Oana Lelia Pop
Guest Editor
Manuscript Submission Information
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Keywords
- polymers
- biopolymers
- food
- micro-scale
- nanoscale
- composites
- biosynthesis
- antimicrobial
- antifungal
- food texture
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