Application of Metabolomics in Food Fermentation
A special issue of Metabolites (ISSN 2218-1989). This special issue belongs to the section "Food Metabolomics".
Deadline for manuscript submissions: 30 November 2024 | Viewed by 480
Special Issue Editors
Interests: physicochemical aspects in food biotechnology; food quality and safety; kinetic study of alcoholic fermentation; physical chemistry of interfaces
Special Issues, Collections and Topics in MDPI journals
Interests: physicochemical aspects of food processing; the development of new chromatographic techniques for determining physicochemical quantities; physicochemical studies of alcoholic fermentation
Special Issues, Collections and Topics in MDPI journals
Interests: lactic acid bacteria; probiotics; functional foods; dairy products; meat products; bacterial genetics; genomics; metagenomics; bacteriocins
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Fermentation is a biochemical process, underpinned by the activities of microorganisms, that transform substrates within raw materials. Via metabolism, fermenting organisms yield a plethora of low-molecular-weight compounds (typically <1500 Da), including peptides, amino acids, nucleic acids, carbohydrates, organic acids, and vitamins. These metabolites not only impart novel flavors and textures, but also enhance the nutritional value of the resultant fermented products.
Within the realm of food science, metabolomics serves as a powerful analytical tool that concurrently identifies and quantifies the diverse array of metabolites spawned by microbial metabolism during fermentation. The comprehensive profiling of these compounds offers invaluable insights into the myriad biochemical pathways and chemical transformations that define the fermentation process at various stages.
The focus of this Special Issue is to reveal the pivotal role of metabolomics as a state-of-the-art approach for pinpointing a vast spectrum of microbial metabolites within fermentation ecosystems. We will include studies that venture into the development of both targeted and untargeted metabolomic analyses, harnessing the prowess of high-throughput mass spectrometry technologies to dissect and understand the complex metabolite networks in fermented foods.
Dr. John Kapolos
Dr. Athanasia Koliadima
Dr. Konstantinos Papadimitriou
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Metabolites is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- fermented foods
- metabolomics
- targeted metabolomics
- untargeted metabolomics
- microorganisms
- mass spectrometry
- yogurt
- cheese
- beer
- wine
- fermented vegetables
- fermented meet
