Antimicrobial Activities of Natural Products
A special issue of Microorganisms (ISSN 2076-2607). This special issue belongs to the section "Antimicrobial Agents and Resistance".
Deadline for manuscript submissions: closed (30 April 2023) | Viewed by 47179
Special Issue Editors
Interests: microbiology; molecular biology; microbial pathogenesis; bacterial proteins and toxins; antimicrobials
Special Issues, Collections and Topics in MDPI journals
Interests: medicinal plants; phytochemistry; natural compounds; phytomedicine; biotechnology; pharmacological activity; antioxidants; agrobiology
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The source of natural products is both eukaryotic (plants, animals and fungi) and prokaryotic (bacteria and archaea) organisms. Many of these compounds and their derivatives exhibit bioactivity, including antimicrobial properties (antibacterial, antifungal or antiviral). For this reason, natural products are used in traditional folk treatment and in clinical medicine. The most famous are antibiotics such as penicillins and cephalosporins. However, antimicrobial activity also has plant phenolics and alkaloids, bee honey and propolis, bacterial bacteriocins or human lysozyme and defensins, among others. Antimicrobial application of biologically active compounds obtained from natural sources and using biotechnological methods is especially important now when we have a pandemic with bacterial resistance to antibiotics as well as new human infectious diseases. This Special Issue aims to include original research and review articles on the antimicrobial activity of natural products in in silico, in vitro and in vivo research.
Prof. Dr. Tomasz M. Karpiński
Prof. Dr. Marcin Ożarowski
Guest Editors
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Keywords
- bioactive compounds
- biotechnological substances
- essential oils
- plant extracts
- drug discovery
- biofilm
- drug resistance
- interactions
- mechanism of action
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