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Editor's Choice Articles are selected based on suggestions from Nutrients’ academic editors around the world. The editors select a small number of recently published articles that they consider to be of particular interest to our readers or important in their respective fields of research. We are delighted to present the 2021–2023 Editor's Choice Articles, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643). The full list of Editor's Choice Articles can be seen at the following link: https://www.mdpi.com/journal/nutrients/editors_choice.

“The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action”
by Giuseppe Grosso, Justyna Godos, Walter Currenti, Agnieszka Micek, Luca Falzone, Massimo Libra, Francesca Giampieri, Tamara Y. Forbes-Hernández, José L. Quiles, Maurizio Battino et al.
Nutrients 2022, 14(3), 545; https://doi.org/10.3390/nu14030545
Available online: https://www.mdpi.com/2072-6643/14/3/545
Cited by 40 | Viewed by 5405

“Oleanolic Acid: Extraction, Characterization and Biological Activity”
by José M. Castellano, Sara Ramos-Romero and Javier S. Perona
Nutrients 2022, 14(3), 623; https://doi.org/10.3390/nu14030623
Available online: https://www.mdpi.com/2072-6643/14/3/623
Cited by 42 | Viewed by 6370

“Nutraceuticals for Dyslipidaemia and Glucometabolic Diseases: What the Guidelines Tell Us (and Do Not Tell, Yet)”
by Manuela Casula, Alberico Luigi Catapano and Paolo Magni
Nutrients 2022, 14(3), 606; https://doi.org/10.3390/nu14030606
Available online: https://www.mdpi.com/2072-6643/14/3/606
Cited by 5 | Viewed by 2482

“Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities”
by Giulia Andreani, Giovanni Sogari, Alessandra Marti, Federico Froldi, Hans Dagevos and Daniela Martini
Nutrients 2023, 15(2), 452; https://doi.org/10.3390/nu15020452
Available online: https://www.mdpi.com/2072-6643/15/2/452
Cited by 10 | Viewed by 9441

“The Role of Gut Microbiota and Metabolites in Obesity-Associated Chronic Gastrointestinal Disorders”
by Maafi R. Islam, Subha Arthur, Jennifer Haynes, Molly R. Butts, Niraj Nepal and Uma Sundaram
Nutrients 2022, 14(3), 624; https://doi.org/10.3390/nu14030624
Available online: https://www.mdpi.com/2072-6643/14/3/624
Cited by 9 | Viewed by 3715

“Emerging Roles of Vitamin D-Induced Antimicrobial Peptides in Antiviral Innate Immunity”
by John H. White
Nutrients 2022, 14(2), 284; https://doi.org/10.3390/nu14020284
Available online: https://www.mdpi.com/2072-6643/14/2/284
Cited by 30 | Viewed by 5970

“Role of Probiotics in the Management of COVID-19: A Computational Perspective”
by Quang Vo Nguyen, Li Chuin Chong, Yan-Yan Hor, Lee-Ching Lew, Irfan A. Rather and Sy-Bing Choi
Nutrients 2022, 14(2), 274; https://doi.org/10.3390/nu14020274
Available online: https://www.mdpi.com/2072-6643/14/2/274
Cited by 29 | Viewed by 6889

“Lutein and Zeaxanthin and Their Roles in Age-Related Macular Degeneration—Neurodegenerative Disease”
by Małgorzata Mrowicka, Jerzy Mrowicki, Ewa Kucharska and Ireneusz Majsterek
Nutrients 2022, 14(4), 827; https://doi.org/10.3390/nu14040827
Available online: https://www.mdpi.com/2072-6643/14/4/827
Cited by 31 | Viewed by 9313

“Microplastics: A Real Global Threat for Environment and Food Safety: A State of the Art Review”
by Khaled Ziani, Corina-Bianca Ioniță-Mîndrican, Magdalena Mititelu, Sorinel Marius Neacșu, Carolina Negrei, Elena Moroșan, Doina Drăgănescu and Olivia-Teodora Preda
Nutrients 2023, 15(3), 617; https://doi.org/10.3390/nu15030617
Available online: https://www.mdpi.com/2072-6643/15/3/617
Cited by 9 | Viewed by 4981

“Vitamin D and Its Target Genes”
by Carsten Carlberg
Nutrients 2022, 14(7), 1354; https://doi.org/10.3390/nu14071354
Available online: https://www.mdpi.com/2072-6643/14/7/1354
Cited by 28 | Viewed by 3333

“Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5”
by Marcel Hrubša, Tomáš Siatka, Iveta Nejmanová, Marie Vopršalová, Lenka Kujovská Krčmová, Kateřina Matoušová, Lenka Javorská, Kateřina Macáková, Laura Mercolini, Fernando Remião et al.
Nutrients 2022, 14(3), 484; https://doi.org/10.3390/nu14030484
Available online: https://www.mdpi.com/2072-6643/14/3/484
Cited by 27 | Viewed by 12126

“Anti-Inflammatory Nutrients and Obesity-Associated Metabolic-Inflammation: State of the Art and Future Direction”
by Giuseppe Grosso, Daniela Laudisio, Evelyn Frias-Toral, Luigi Barrea, Giovanna Muscogiuri, Silvia Savastano and Annamaria Colao
Nutrients 2022, 14(6), 1137; https://doi.org/10.3390/nu14061137
Available online: https://www.mdpi.com/2072-6643/14/6/1137
Cited by 27 | Viewed by 7731

“Polyphenols and Human Health: The Role of Bioavailability”
by Chiara Di Lorenzo, Francesca Colombo, Simone Biella, Creina Stockley and Patrizia Restani
Nutrients 2021, 13(1), 273; https://doi.org/10.3390/nu13010273
Available online: https://www.mdpi.com/2072-6643/13/1/273
Cited by 245 | Viewed by 12756

“Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review”
by Shujian Wu, Zuhaib F. Bhat, Rochelle S. Gounder, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, Yu Ding and Alaa E. -D. A. Bekhit
Nutrients 2022, 14(3), 453; https://doi.org/10.3390/nu14030453
Available online: https://www.mdpi.com/2072-6643/14/3/453
Cited by 25 | Viewed by 6052

“Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance”
by Emilia Papakonstantinou, Christina Oikonomou, George Nychas and George D. Dimitriadis
Nutrients 2022, 14(4), 823; https://doi.org/10.3390/nu14040823
Available online: https://www.mdpi.com/2072-6643/14/4/823
Cited by 29 | Viewed by 11026

“The Role of Diet in Prognosis among Cancer Survivors: A Systematic Review and Meta-Analysis of Dietary Patterns and Diet Interventions”
by Carlota Castro-Espin and Antonio Agudo
Nutrients 2022, 14(2), 348; https://doi.org/10.3390/nu14020348
Available online: https://www.mdpi.com/2072-6643/14/2/348
Cited by 25 | Viewed by 8035

“The Role of Minerals in the Optimal Functioning of the Immune System”
by Christopher Weyh, Karsten Krüger, Peter Peeling and Lindy Castell
Nutrients 2022, 14(3), 644; https://doi.org/10.3390/nu14030644
Available online: https://www.mdpi.com/2072-6643/14/3/644
Cited by 31 | Viewed by 7791

“Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota”
by Umair Shabbir, Momna Rubab, Eric Banan-Mwine Daliri, Ramachandran Chelliah, Ahsan Javed and Deog-Hwan Oh
Nutrients 2021, 13(1), 206; https://doi.org/10.3390/nu13010206
Available online: https://www.mdpi.com/2072-6643/13/1/206
Cited by 119 | Viewed by 12391

“Healthy Aging and Dietary Patterns”
by Ligia J. Dominguez, Nicola Veronese, Eleonora Baiamonte, Martina Guarrera, Angela Parisi, Chiara Ruffolo, Federica Tagliaferri and Mario Barbagallo
Nutrients 2022, 14(4), 889; https://doi.org/10.3390/nu14040889
Available online: https://www.mdpi.com/2072-6643/14/4/889
Cited by 22 | Viewed by 7614

“The Mediterranean Diet: An Update of the Clinical Trials”
by Mauro Finicelli, Anna Di Salle, Umberto Galderisi and Gianfranco Peluso
Nutrients 2022, 14(14), 2956; https://doi.org/10.3390/nu14142956
Available online: https://www.mdpi.com/2072-6643/14/14/2956
Cited by 26 | Viewed by 4669

“The Role of Macronutrients, Micronutrients and Flavonoid Polyphenols in the Prevention and Treatment of Osteoporosis”
by Monika Martiniakova, Martina Babikova, Vladimira Mondockova, Jana Blahova, Veronika Kovacova and Radoslav Omelka
Nutrients 2022, 14(3), 523; https://doi.org/10.3390/nu14030523
Available online: https://www.mdpi.com/2072-6643/14/3/523
Cited by 23 | Viewed by 6638

“Intermittent Fasting and Metabolic Health”
by Izzah Vasim, Chaudry N. Majeed and Mark D. DeBoer
Nutrients 2022, 14(3), 631; https://doi.org/10.3390/nu14030631
Available online: https://www.mdpi.com/2072-6643/14/3/631
Cited by 20 | Viewed by 19097

“Longitudinal Weight Gain and Related Risk Behaviors during the COVID-19 Pandemic in Adults in the US”
by Surabhi Bhutani, Michelle R. vanDellen and Jamie A. Cooper
Nutrients 2021, 13(2), 671; https://doi.org/10.3390/nu13020671
Available online: https://www.mdpi.com/2072-6643/13/2/671
Cited by 103 | Viewed by 9247

“Deprescribing Leads to Improved Energy Intake among Hospitalized Older Sarcopenic Adults with Polypharmacy after Stroke”
by Ayaka Matsumoto, Yoshihiro Yoshimura, Hidetaka Wakabayashi, Eiji Kose, Fumihiko Nagano, Takahiro Bise, Yoshifumi Kido, Sayuri Shimazu and Ai Shiraishi
Nutrients 2022, 14(3), 443; https://doi.org/10.3390/nu14030443
Available online: https://www.mdpi.com/2072-6643/14/3/443
Cited by 19 | Viewed by 3033

“Effect of Probiotics on Psychiatric Symptoms and Central Nervous System Functions in Human Health and Disease: A Systematic Review and Meta-Analysis”
by Charlotte Le Morvan de Sequeira, Charlotte Hengstberger, Paul Enck and Isabelle Mack
Nutrients 2022, 14(3), 621; https://doi.org/10.3390/nu14030621
Available online: https://www.mdpi.com/2072-6643/14/3/621
Cited by 20 | Viewed by 5945