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Editor's Choice Articles are selected based on suggestions from Nutrients’ Academic Editors worldwide. The Editors select a small number of recently published articles that they consider particularly interesting to our readers or important in their respective fields of research. You are welcome to read the updated Editor's Choice Articles, a curated list of high-quality articles from 2021 to 2024 Nutrients (ISSN: 2072-6643). The full list of Editor's Choice Articles can be viewed at the following link: https://www.mdpi.com/journal/nutrients/editors_choice.

“Magnesium and the Hallmarks of Aging”
by Ligia J. Dominguez, Nicola Veronese and Mario Barbagallo
Nutrients 2024, 16(4), 496; https://doi.org/10.3390/nu16040496
Available online: https://www.mdpi.com/2072-6643/16/4/496
Viewed by: 7739

“Twelve Weeks of Daily Lentil Consumption Improves Fasting Cholesterol and Postprandial Glucose and Inflammatory Responses—A Randomized Clinical Trial”
by Morgan L. Chamberlin, Stephanie M.G. Wilson, Marcy E. Gaston, Wan-Yuan Kuo and Mary P. Miles
Nutrients 2024, 16(3), 419; https://doi.org/10.3390/nu16030419
Available online: https://www.mdpi.com/2072-6643/16/3/419
Viewed by: 2573

“Vitamin D and Aging: Central Role of Immunocompetence”
by Carsten Carlberg and Eunike Velleuer
Nutrients 2024, 16(3), 398; https://doi.org/10.3390/nu16030398
Available online: https://www.mdpi.com/2072-6643/16/3/398
Viewed by: 3068

“The Role of the FODMAP Diet in IBS”
by Luisa Bertin, Miriana Zanconato, Martina Crepaldi, Giovanni Marasco, Cesare Cremon, Giovanni Barbara, Brigida Barberio, Fabiana Zingone and Edoardo Vincenzo Savarino
Nutrients 2024, 16(3), 370; https://doi.org/10.3390/nu16030370
Available online: https://www.mdpi.com/2072-6643/16/3/370
Viewed by: 2573

“Adverse Food Reactions in Inflammatory Bowel Disease: State of the Art and Future Perspectives”
by Ivan Capobianco, Federica Di Vincenzo, Pierluigi Puca, Guia Becherucci, Maria Chiara Mentella, Valentina Petito and Franco Scaldaferri
Nutrients 2024, 16(3), 351; https://doi.org/10.3390/nu16030351
Available online: https://www.mdpi.com/2072-6643/16/3/351
Viewed by: 2172

“Low Adherence to Mediterranean Diet Is Associated with Probable Sarcopenia in Community-Dwelling Older Adults: Results from the Longevity Check-Up (Lookup) 7+ Project”
by Stefano Cacciatore, Riccardo Calvani, Emanuele Marzetti, Anna Picca, Hélio José Coelho-Júnior, Anna Maria Martone, Claudia Massaro, Matteo Tosato and Francesco Landi
Nutrients 2023, 15(4), 1026; https://doi.org/10.3390/nu15041026
Available online: https://www.mdpi.com/2072-6643/15/4/1026
Cited by: 19 | Viewed by: 3970

“The Effect of Non-Nutritive Sweetened Beverages on Postprandial Glycemic and Endocrine Responses: A Systematic Review and Network Meta-Analysis”
by Roselyn Zhang, Jarvis C. Noronha, Tauseef A. Khan, Néma McGlynn, Songhee Back, Shannan M. Grant, Cyril W. C. Kendall and John L. Sievenpiper
Nutrients 2023, 15(4), 1050; https://doi.org/10.3390/nu15041050
Available online: https://www.mdpi.com/2072-6643/15/4/1050
Cited by: 13 | Viewed by: 12,832

“The Association of Emotional Eating with Overweight/Obesity, Depression, Anxiety/Stress, and Dietary Patterns: A Review of the Current Clinical Evidence”
by Antonios Dakanalis, Maria Mentzelou, Souzana K. Papadopoulou, Dimitrios Papandreou, Maria Spanoudaki, Georgios K. Vasios, Eleni Pavlidou, Maria Mantzorou and Constantinos Giaginis
Nutrients 2023, 15(5), 1173; https://doi.org/10.3390/nu15051173
Available online: https://www.mdpi.com/2072-6643/15/5/1173
Cited by: 20 | Viewed by: 8729

“Association between Food, Beverages and Overweight/Obesity in Children and Adolescents—A Systematic Review and Meta-Analysis of Observational Studies”
by Dorthe Dalstrup Jakobsen, Lea Brader and Jens Meldgaard Bruun
Nutrients 2023, 15(3), 764; https://doi.org/10.3390/nu15030764
Available online: https://www.mdpi.com/2072-6643/15/3/764
Cited by: 9 | Viewed by: 4045

“New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food”
by Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, Giuseppina Catanzaro, Zein Mersini Besharat, Maria Chiara Massari, Elisabetta Ferretti, Silvia Migliaccio, Luana Izzo, Alberto Ritieni et al.
Nutrients 2023, 15(3), 640; https://doi.org/10.3390/nu15030640
Available online: https://www.mdpi.com/2072-6643/15/3/640
Cited by: 24 | Viewed by: 7816

“Iodine and Iodine Deficiency: A Comprehensive Review of a Re-Emerging Issue”
by Adrienne Hatch-McChesney and Harris R. Lieberman
Nutrients 2022, 14(17), 3474; https://doi.org/10.3390/nu14173474
Available online: https://www.mdpi.com/2072-6643/14/17/3474
Cited by: 48 | Viewed by: 8128

“The Dark Side of Iron: The Relationship between Iron, Inflammation and Gut Microbiota in Selected Diseases Associated with Iron Deficiency Anaemia—A Narrative Review”
by Ida J. Malesza, Joanna Bartkowiak-Wieczorek, Jakub Winkler-Galicki, Aleksandra Nowicka, Dominika Dzięciołowska, Marta Błaszczyk, Paulina Gajniak, Karolina Słowińska, Leszek Niepolski, Jarosław Walkowiak et al.
Nutrients 2022, 14(17), 3478; https://doi.org/10.3390/nu14173478
Available online: https://www.mdpi.com/2072-6643/14/17/3478
Cited by: 20 | Viewed by: 10,618

“Metabolism and Bioavailability of Olive Bioactive Constituents Based on In Vitro, In Vivo and Human Studies”
by Theodora Nikou, Maria Eleni Sakavitsi, Evangelos Kalampokis and Maria Halabalaki
Nutrients 2022, 14(18), 3773; https://doi.org/10.3390/nu14183773
Available online: https://www.mdpi.com/2072-6643/14/18/3773
Cited by: 20 | Viewed by: 2542

“Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market”
by Inger-Cecilia Mayer Labba, Hannah Steinhausen, Linnéa Almius, Knud Erik Bach Knudsen and Ann-Sofie Sandberg
Nutrients 2022, 14(19), 3903; https://doi.org/10.3390/nu14193903
Available online: https://www.mdpi.com/2072-6643/14/19/3903
Cited by: 20 | Viewed by: 24,088

“Evolving Concepts on Inflammatory Biomarkers and Malnutrition in Chronic Kidney Disease”
by Fredzzia Graterol Torres, María Molina, Jordi Soler-Majoral, Gregorio Romero-González, Néstor Rodríguez Chitiva, Maribel Troya-Saborido, Guillem Socias Rullan, Elena Burgos, Javier Paúl Martínez, Marina Urrutia Jou et al.
Nutrients 2022, 14(20), 4297; https://doi.org/10.3390/nu14204297
Available online: https://www.mdpi.com/2072-6643/14/20/4297
Cited by: 27 | Viewed by: 3802

“Low Zinc Levels at Admission Associates with Poor Clinical Outcomes in SARS-CoV-2 Infection”
by Marina Vogel-González, Marc Talló-Parra, Víctor Herrera-Fernández, Gemma Pérez-Vilaró, Miguel Chillón, Xavier Nogués, Silvia Gómez-Zorrilla, Inmaculada López-Montesinos, Isabel Arnau-Barrés, Maria Luisa Sorli-Redó et al.
Nutrients 2021, 13(2), 562; https://doi.org/10.3390/nu13020562
Available online: https://www.mdpi.com/2072-6643/13/2/562
Cited by: 65 | Viewed by: 26,095

“Dietary Polyphenols and Non-Alcoholic Fatty Liver Disease”
by Ludovico Abenavoli, Tiziana Larussa, Alessandro Corea, Anna Caterina Procopio, Luigi Boccuto, Marcello Dallio, Alessandro Federico and Francesco Luzza
Nutrients 2021, 13(2), 494; https://doi.org/10.3390/nu13020494
Available online: https://www.mdpi.com/2072-6643/13/2/494
Cited by: 67 | Viewed by: 5897

“Creatine in Health and Disease”
by Richard B. Kreider and Jeffery R. Stout
Nutrients 2021, 13(2), 447; https://doi.org/10.3390/nu13020447
Available online: https://www.mdpi.com/2072-6643/13/2/447
Cited by: 70 | Viewed by: 42,209

“The Immunopathogenesis of Alzheimer’s Disease Is Related to the Composition of Gut Microbiota”
by Friedrich Leblhuber, Daniela Ehrlich, Kostja Steiner, Simon Geisler, Dietmar Fuchs, Lukas Lanser and Katharina Kurz
Nutrients 2021, 13(2), 361; https://doi.org/10.3390/nu13020361
Available online: https://www.mdpi.com/2072-6643/13/2/361
Cited by: 63 | Viewed by: 12,130

“Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic”
by Carmen Pérez-Rodrigo, Marta Gianzo Citores, Gotzone Hervás Bárbara, Fátima Ruiz-Litago, Luis Casis Sáenz, Victoria Arija, Ana M. López-Sobaler, Emilio Martínez de Victoria, Rosa M. Ortega, Teresa Partearroyo et al.
Nutrients 2021, 13(2), 300; https://doi.org/10.3390/nu13020300
Available online: https://www.mdpi.com/2072-6643/13/2/300
Cited by: 93 | Viewed by: 16,299