Functional Foods and Their Antioxidant Components: Influences on Human Metabolic Diseases
A special issue of Nutrients (ISSN 2072-6643).
Deadline for manuscript submissions: 25 December 2024 | Viewed by 101
Special Issue Editor
Interests: health benefits of antioxidants/phytochemicals in natural products; natural products and herbal formulations for hemorrhage
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Phytochemicals have received increasing attention as natural additives for health and nutrition. Researchers are dedicated to researching the functional and bioactive secondary metabolites in plant foods. Phytochemicals are regarded as potent natural antioxidants, with a series of bioactivities such as free radical scavenging ability. Recently, numerous studies have shown that regular consumption of plants foods is negatively associated with the risk of developing chronic diseases, such as obesity, lipid metabolism, and liver function. Endogenous antioxidant defences are insufficient to completely inhibit the injury of reactive oxygen species, so exogenous antioxidants, such as phytochemicals, are required to inhibit the formation and activities of reactive oxygen and nitrogen species in vivo.
You may choose our Joint Special Issue in Foods.
Dr. Yongsheng Chen
Guest Editor
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Keywords
- functional foods
- antioxidant
- phytochemicals
- metabolism
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