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The Intervention and Regulatory Potential of Natural Active Substances in Foods on Chronic Diseases

A special issue of Nutrients (ISSN 2072-6643).

Deadline for manuscript submissions: 28 February 2025 | Viewed by 49

Special Issue Editors


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Guest Editor
College of Food Science and Engineering, Northwest A&F University, Yangling, China
Interests: non-thermal processing of food; food allergens and safety control; nutrition and health regulation
Special Issues, Collections and Topics in MDPI journals
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Interests: food safety; thermal processing; formation mechanism; mitigation strategies; food-born hazardous
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Natural active substances in foods include not only essential substances in organisms, such as proteins and fats, but also various secondary metabolites, such as glycosides, tannic acids, flavonoids, alkaloids, or pigments found in plants; microbial metabolites, such as sugar peptides, peptides, or various organic acids; and animal peptides extracted from animal tissues (such as bones, skin, or cartilage). Research has found that natural active substances show various biological activities, including anti-tumor, anti-oxidant, anti-viral, anti-inflammatory, blood-sugar-lowering, blood-lipid-lowering, anti-bacterial, immune-enhancing, obesity-improving, and cardiovascular-disease-reducing functions, suggesting that natural active substances are important pharmaceutical raw materials and offer great potential in the medical, healthcare, and biopharmaceutical fields. Common chronic diseases, including asthma, heart disease, hypertension, hyperlipidemia, diabetes, malignant tumors, and mental health disorders, are difficult to treat. Used alongside corresponding drug treatments, dietary interventions to improve foods, such as by incorporating rich, natural active substances, can serve as an effective means of preventing/alleviating chronic diseases.

You may choose our Joint Special Issue in Foods.

Dr. Fangyu Long
Dr. Guangxu Ren
Dr. Yuchen Zhu
Guest Editors

Manuscript Submission Information

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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • natural active substances
  • chronic diseases
  • metabolite
  • animal peptide
  • asthma
  • hypertension
  • diabetes
  • obesity
  • mental health disorders

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This special issue is now open for submission.
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