Editorial Board Members’ Collection Series: Role of Food Components in Stressful Situation
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutritional Immunology".
Deadline for manuscript submissions: closed (20 July 2023) | Viewed by 245
Special Issue Editors
2. Institut de Recerca en Nutrició i Seguretat Alimentària (INSA-UB), UB, Barcelona, Spain
Interests: flavonoids; antioxidants; allergy; inflammation; immunomodulation; methylxanthines; sport
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Interests: systemic sclerosis; rheumatoid athritis; nutrition; patient reported outcomes; capillaroscopy
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Special Issue Information
Dear Colleagues,
It is well known that there is an inverse relationship between the immune system and stressful situations. These conditions, including prolonged excitability periods, physically and mentally exhausting situations, repetitive infections, etc., can cause a defect in the defence system and a consequent immunodepression. In these circumstances, nutrition can play an important role by enhancing some aspects of immunity and preventing malfunctioning and the resulting disease. The current Special Issue aims to publish preliminary or conclusive studies showing the influence of a particular food or a food compound in stressful situations affecting immunity. Beyond stress, any situation that weakens immune function (immunosenescence for example) or immune dysregulation (immuno-mediated diseases for example) can be also considered. In vitro preclinical and human studies are welcome, as well as reviews, systematic reviews, and meta-analyses.
We look forward to receiving your submissions.
Prof. Dr. Margarida Castell Escuer
Dr. Francesca Ingegnoli
Guest Editors
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Keywords
- acquired immunity
- autoimmune diseases
- bioactive food
- immune-mediated diseases
- immunonutrition
- immunosuppresion
- infection
- innate immunity
- stress
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