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Managing Chronic Disease with Nutritional Strategies

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Public Health".

Deadline for manuscript submissions: 25 December 2024 | Viewed by 116

Special Issue Editors


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Guest Editor
Rural Health Research Institute, Charles Sturt University, Orange, NSW 2800, Australia
Interests: chronic disease prevention; data science; nutrition; clinical trials
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
School of Computing, Mathematics and Engineering, Charles Sturt University, Wagga Wagga, NSW 2678, Australia
Interests: data science; ML/AI-based modelling of nutrition and diseases; evidence based nutrition results to contribute to the prevention of chronic disease; spatial determinants of nutrition/chronic disease; malnutrition and its impact on chronic disease; nutritional statistics for validation and policy analysis
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

This Special Issue focuses on chronic disease management from a life-span perspective. Optimal health care service is needed to promote health, reduce mortality, slow chronic disease progression, reduce complications, and lessen the global healthcare burden. To achieve these goals in disease management and health promotion, the provision of effective health care services is critical. Historically, weight loss and dietary changes have been primary interventions used to decrease visceral adiposity, improve glycaemic control, and reduce blood pressure and lipid levels. Nutritional management is crucial where lifestyle modifications are used to achieve optimal control in blood pressure and glucose and lipid levels. The regular testing of the eyes, feet, blood pressure, lipids, and urinary albumin excretion is also recommended to screen for possible complications. Efficient and effective nutrition should also focus on service provisions relating to the accessibility and affordability of healthy food and the promotion of healthy and nutritious food together with physical activity, blood glucose monitoring, vaccination, medication use, sufficient disease knowledge, positive behaviour changes, and self-efficacy

Prof. Dr. Jing Sun
Dr. Azizur Rahman
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • chronic disease
  • nutritional management
  • health care
  • dietary changes
  • clinical trial
  • lifestyle

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Published Papers

This special issue is now open for submission.
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