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Nutrition, Gut Microbiota and Immunity

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Prebiotics and Probiotics".

Deadline for manuscript submissions: 31 January 2025 | Viewed by 160

Special Issue Editor


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Guest Editor
Department of Nutrition and Food Hygiene, West China School of Public Health, Sichuan University, Chengdu, China
Interests: intestinal microbiology and immunity; probiotics and prebiotics; food microbiology and technology; nutrition, disease and public health
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

The human intestinal tract is colonized by trillions of diverse microbes, and most of them taxonomically belong to bacteria, which are organized as a complex human intestinal microbe ecosystem, well known as gut microbiota. Accumulating scientific evidence has well indicated that the gut microbiota might be a critical environmental factor that determines or influences the development and programing of human immunity. The dysbiosis of gut microbiota has been found among the important pathological features of the diseases/disorders characterized by immune dysfunction/deregulation such as allergy, IBS, IBD, etc. Nutrition can not only dynamically influence the structure of gut microbiota in quantity and quality but also alter/regulate its metabolic profile such as short-chain fatty acids, trimethylamine-N-oxide, lipopolysaccharides, and secondary bile acid. The recent studies indicate that nutrition can characteristically enhance/or mediate human immunity in a way that alters the gut microbiota. Nutritional interventions targeting the gut microbiota may be a new strategy that contributes to and promotes human health and well being.

This Special Issue on “Nutrition, Gut Microbiota and Immunity” aims to publish selected high-quality studies with a focus on specific aspects of nutrition, gut microbiota, and immunity. In particular, the studies (reviews and/or clinical or experimental studies) on the clinical effects, underlying mechanisms, and the related key functional compounds for nutrient intervention for human immunity that impact gut microbiota will be included.

Prof. Dr. Fang He
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • gut microbial metabolites 
  • immunity 
  • nutrient 
  • diet 
  • nutritional interventions

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Published Papers

This special issue is now open for submission.
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