Nutritional Elements of Enhanced Recovery after Surgery (ERAS) Programs: From Prehabilitation to Postoperative Recovery

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Clinical Nutrition".

Deadline for manuscript submissions: 5 December 2024 | Viewed by 1760

Special Issue Editors


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Guest Editor
Department of Experimental and Clinical Medicine, University of Florence, Largo Brambilla 3, 50134 Florence, Italy
Interests: inflammatory bowel diseases; Crohn’s disease; surgery; immunonutrition; anti-inflammatory treatment
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Co-Guest Editor
Department of Health Science, University of Florence, Largo Brambilla 3, 50134 Florence, Italy
Interests: ERAS; IBD; nutrition; prehabilitation; surgery
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

ERAS programs are widely used in several surgical procedures. Preoperative nutrition counseling, the optimizing of nutritional status, avoiding perioperative fasting prior to surgery, and the early introduction of nutrition postoperatively are important aspects of the ERAS pathway.

The aim of this Special Issue is to update the knowledge on diet and nutrition in an ERAS setting, focusing on methods of nutritional assessment and intervention according to the different types of surgery and clinical aspects of patients. We welcome different types of manuscript submissions, including original research articles and up-to-date reviews (systematic reviews and meta-analyses).

Dr. Francesco Giudici
Dr. Camilla Fiorindi
Guest Editors

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Keywords

  • surgery
  • ERAS
  • prehabilitation
  • malnutrition
  • sarcopenia
  • oncology
  • inflammatory bowel disease
  • postoperative diet
  • immunonutrition

Published Papers (1 paper)

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Research

12 pages, 706 KiB  
Article
Perioperative Enteral Immunonutrition Support for the Immune Function and Intestinal Mucosal Barrier in Gastric Cancer Patients Undergoing Gastrectomy: A Prospective Randomized Controlled Study
by Mingwei Ma, Zicheng Zheng, Ziyang Zeng, Jie Li, Xin Ye and Weiming Kang
Nutrients 2023, 15(21), 4566; https://doi.org/10.3390/nu15214566 - 27 Oct 2023
Cited by 1 | Viewed by 1498
Abstract
Objective: The impact of perioperative immunonutrition on patients undergoing radical gastrectomy remains undetermined. This study aimed to assess the influence of enteral immunonutrition support on postoperative immune function and intestinal mucosal barrier function following radical gastrectomy, contrasting findings with a control group to [...] Read more.
Objective: The impact of perioperative immunonutrition on patients undergoing radical gastrectomy remains undetermined. This study aimed to assess the influence of enteral immunonutrition support on postoperative immune function and intestinal mucosal barrier function following radical gastrectomy, contrasting findings with a control group to furnish evidence for perioperative enteral nutrition support. Methods: In this prospective randomized trial, 65 patients who underwent radical gastrectomy between June 2022 and June 2023 were included. Participants were allocated to either the study group (receiving enteral immunonutrition) or the control group (not receiving enteral immunonutrition). We compared postoperative rehabilitation and complications between the groups, analyzed the intestinal mucosal barrier function markers on the 3rd and 7th postoperative days, and delved deeper into peripheral blood cell immunity, inflammation, and nutritional indicators. Results: The cohort consisted of 30 patients in the study group and 35 in the control group, with no significant differences in demographic attributes between the two groups. On the 3rd postoperative day, the diamine oxidase, D-lactic acid, and endotoxin levels in the study group were significantly lower than those in the control group (p = 0.029, p = 0.044, and p = 0.010, respectively). By the 7th postoperative day, these levels continued to be significantly diminished in the study group (p = 0.013, p = 0.033, and p = 0.004, respectively). The times to first flatus (p = 0.012) and first bowel movement (p = 0.012) were significantly shorter in the study group. Moreover, postoperative complications in the study group were fewer than in the control group (p = 0.039). On the 7th postoperative day, the study group had lower peripheral white blood cell (WBC) levels (p = 0.020) and neutrophil–lymphocyte ratios (NLR) (p = 0.031), but displayed elevated albumin levels (p = 0.006). One month post-surgery, the CD4+T and CD8+T counts were significantly greater in the study group (p = 0.003 and p = 0.012, respectively). Correlation analyses indicated that NLR and complications were associated with endotoxin levels. Conclusion: Administering perioperative enteral immunonutrition enhances postoperative immune and intestinal mucosal barrier functions in patients undergoing radical gastrectomy. This effect leads to diminished inflammatory responses, a decreased rate of postoperative complications, and accelerated patient recovery. Full article
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