Selected Papers from the 1st International Conference on Nutritional Biochemistry and Immunology
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutritional Immunology".
Deadline for manuscript submissions: 25 February 2025 | Viewed by 86
Special Issue Editors
2. Instituto de Biomedicina de Sevilla, IBiS, Hospital Universitario Virgen del Rocío, CSIC, University of Seville, 41013 Seville, Spain
Interests: immunonutrition; novel foods; olive oil; lipid metabolism; protein hydrolysates; bioactive peptides; foodomics; probiotics
Interests: immunonutrition; novel foods; olive oil; lipid metabolism; protein hydrolysates; bioactive peptides; foodomics
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The World Health Organization (WHO) has pointed out the relevant effect of one’s diet on human immuno-inflammatory responses. In fact, a variety of health-promoting and/or ilness-preventing functions and processes are now provided for individual food components of products obtained through modern, innovative practices in the food industry. Gaining a solid scientific foundation to support the approval of a health claim requires understanding the mechanisms of nutrients or bioactive components in immune responses to decreased inflammatory and improved diversity immune markers in various disease states (cancer, cardiovascular disease, diabetes, cognitive impairment, and obesity). The 1st International Conference on Nutritional Biochemistry and Immunology (INCONUBI) aims to establish itself as a relevant international forum to present the latest research results in the fields of nutrition and food science, metabolism, and immunology, with a special focus on personalized nutrition and the chemistry of food constituents with biological activity.
Prof. Dr. Alfredo Corell
Prof. Dr. Sergio Montserrat-de la Paz
Guest Editors
Manuscript Submission Information
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Keywords
- immunonutrition
- novel foods
- olive oil
- lipid metabolism
- protein hydrolysates
- bioactive peptides
- foodomics
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