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Advances in Technology for Dietary Assessment

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition Methodology & Assessment".

Deadline for manuscript submissions: 15 January 2025 | Viewed by 108

Special Issue Editor


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Guest Editor
Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China
Interests: methods and standards for the detection; evaluation and identification of nutritional components of agricultural products; information technology for nutrition and health

Special Issue Information

Dear Colleagues,

With the continuous improvement in their living standards, consumers are shifting from being full and safe to being nutritious and healthy, paying more attention to the nutritional value and dietary health of food. The best way to scientifically analyze and evaluate the nutritional value of food and evaluate dietary structure has become a key link in nutritional intervention and consumption guidance. The emergence of information technology, omics technology, and new model animals provides new opportunities for the development and progress of dietary assessment technology. This Special Issue will delve into the new methods, models, technologies, and related applications for dietary nutrition assessment. We request original articles related to this topic, including research papers and reviews, with topics including, but not limited to, the following:

  1. Methods, models, techniques, etc., for evaluating the nutritional quality of single dietary ingredients (ingredients, agricultural products);
  2. Nutritional evaluation methods, models, techniques, etc., for processed and catering foods;
  3. Dietary survey, dietary structure assessment methods, models, techniques, etc.;
  4. Evaluation and analysis of dietary patterns in different regions and populations, as well as research on their relationship with human nutrition and health.

Dr. Dazhou Zhu
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • dietary structure
  • dietary pattern
  • dietary survey
  • dietary assessment
  • nutritional quality
  • nutritional value
  • nutritional evaluation

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Published Papers

This special issue is now open for submission.
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