Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
9.1
5.0
Journals
Nutrients
Special Issues
Nutrition and Supplementation in Lipid Disorders
nutrients-logo
Submit to Special Issue Submit Abstract to Special Issue Review for Nutrients Propose a Special Issue

Journal Menu

► Journal Menu

Journal Browser

► Journal Browser
share announcement

Nutrition and Supplementation in Lipid Disorders

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Lipids".

Deadline for manuscript submissions: 25 December 2025 | Viewed by 996

Special Issue Editors

Dr. Zuzanna Goluch

E-Mail Website
Guest Editor
Department of Food Technology and Nutrition, Wroclaw University of Economics and Business, Komandorska 118/120, 53-345 Wrocław, Poland
Interests: human nutrition; dietetics; nutritional physiology; dietary supplements; food technology; research involving model animals or farm animals
Dr. Aldona Wierzbicka-Rucinska

E-Mail Website
Guest Editor
Department of Clinical Biochemistry, The Children’s Memorial Health Institute, 04-761 Warsaw, Poland
Interests: metabolic syndrome; metabolomics; obesity; liver disease; lipoproteins; vitamins; antioxidants; non-alcoholic fatty liver disease; fatty acids; nutrition; inflammation; metabolites of the gut microbiota
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

This Special Issue in the Lipids section of Nutrients, titled “Nutrition and Supplementation in Lipid Disorders”, will discuss the influence of nutrients on lipid disorders. Many metabolic diseases and orphan diseases are observed in dyslipidemias, as well as in the course of cardiac or hepatic dysfunction. Substrates for dyslipidemia can include genetic diseases, eating habits, economic status, and insufficient knowledge of proper nutrition. Dyslipidemias are closely related to metabolic diseases such as type 2 diabetes, liver disease, cardiovascular disease, and renal dysfunction.

Suggested thematic areas include the following:

  • The influence of dietary components on lipid profiles;
  • Nutritional interventions and lipid profiles;
  • Alternative diets and lipid profiles;
  • Dietary supplements and lipid profiles;
  • The intestinal microbiota and lipid profiles;
  • Stimulants and lipid profiles;
  • Nutritional status in lipid disorders;
  • The influence of health-promoting nutritional education on changes in lipid profiles;
  • Nutritional disorders and lipid profiles;
  • Stress and lipid disorders;
  • The influence of physical activity on lipid profile optimization;
  • Dietary therapy strategies in lipid disorders.

Dr. Zuzanna Goluch
Dr. Aldona Wierzbicka-Rucinska
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • lipids
  • lipid profile
  • nutrition
  • dietetics
  • dietary supplements
  • microbiota

Benefits of Publishing in a Special Issue

  • Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
  • Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
  • Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
  • External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
  • Reprint: MDPI Books provides the opportunity to republish successful Special Issues in book format, both online and in print.

Further information on MDPI's Special Issue policies can be found here.

Published Papers (1 paper)

Order results
Result details
Show export options expand_more Show export options expand_less
Select all
Export citation of selected articles as:

Research

18 pages, 271 KB  
Article
Bariatric Patient Profiles After RYGB and SG Surgery: A 24-Month Observation of Metabolic Changes and Qualitative Malnutrition
by Aleksandra Pankowska, Dariusz Kotlęga, Karina Ryterska, Izabela Gutowska, Maciej Ziętek and Małgorzata Szczuko
Nutrients 2025, 17(17), 2857; https://doi.org/10.3390/nu17172857 - 3 Sep 2025
Viewed by 811
Abstract
Background/Objectives: Introduction: Bariatric surgery, including laparoscopic sleeve gastrectomy (SG) and Roux-en-Y gastric bypass (RYGB), is an effective treatment for severe obesity and its metabolic complications. This study aimed to assess and compare the clinical outcomes of both procedures over a 24-month follow-up. Few [...] Read more.
Background/Objectives: Introduction: Bariatric surgery, including laparoscopic sleeve gastrectomy (SG) and Roux-en-Y gastric bypass (RYGB), is an effective treatment for severe obesity and its metabolic complications. This study aimed to assess and compare the clinical outcomes of both procedures over a 24-month follow-up. Few studies have compared 24-month SG and RYGB results in terms of metabolic and nutritional profiles in the Polish cohort. Materials and Methods: A retrospective analysis was conducted on 54 patients (27 SG, 27 RYGB) treated between 2018 and 2022. Anthropometric (body weight, BMI), biochemical (lipid profile, glucose, HbA1c, and liver enzymes), and nutritional (iron, ferritin, and vitamin B12) parameters were measured at 1, 6, 12, and 24 months postoperatively. Results: Both surgical techniques led to a significant reduction in body weight and BMI during the first postoperative year. After 24 months, weight stabilization was observed in the RYGB group, while statistically significant weight regain occurred in the SG group (p < 0.0001). HDL levels significantly increased and triglyceride levels decreased in both groups (p < 0.0001), with no significant changes in LDL levels. AST, ALT, decreased dramatically at the first measurement in both methods, while a greater decrease in glycemia was recorded with the SG method (at the same time). A significant reduction in ferritin and vitamin B12 levels was observed in both groups but was more pronounced after RYGB. Iron levels increased until 12 months, followed by a decline by month 24. Conclusions: Both RYGB and SG are effective for weight loss and metabolic improvement. RYGB demonstrates greater long-term weight stability but carries a higher risk of nutritional deficiencies. SG should be the first method to consider due to its lower risk, invasiveness, and lower risk of nutritional deficiencies. Full article
(This article belongs to the Special Issue Nutrition and Supplementation in Lipid Disorders)
Show export options expand_more Show export options expand_less
Select all
Export citation of selected articles as:
 
Displaying articles 1-1
Back to TopTop