Natural Food Ingredients—a Sustainable Health Approach for Chronic Disease Prevention
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Metabolism".
Deadline for manuscript submissions: 5 May 2025 | Viewed by 2514
Special Issue Editors
Interests: clinical design: methodologies and tools validation; food chemistry: antioxidants and related compounds; health data analysis; environmental health; neurodegenerative disease and handwriting
Special Issues, Collections and Topics in MDPI journals
2. GENA (Applied Nutrition Research Group), School of Health & Science, Campus Universitário, Monte de Caparica, Caparica, Portugal
Interests: clinical nutrition; dietary strategies for metabolic diseases; nutrition in rheumatic disease; metabolism of plant bioactive compounds and health benefits; oxidative stress; diabetes mellitus
Special Issues, Collections and Topics in MDPI journals
2. GENA (Applied Nutrition Research Group), School of Health & Science, Campus Universitário, Monte de Caparica, Caparica, Portugal
Interests: food innovations; mediterranean diet; nutrition and aging; neurological disease; phytochemicals in food; cooking techniques and its impact on nutrients
Special Issue Information
Dear Colleagues,
The antioxidants present in food have been shown to play a key role in the prevention of various diseases, such as diabetes, cardiovascular disease, cancer, and neurodegenerative diseases. In addition, dietary antioxidants seem to exert an anti-aging role. The beneficial effect of dietary antioxidants has been associated with the regulation of metabolic processes or the control of physiological functions. In this context, it is important to explore new therapeutic approaches supported by the molecular mechanisms of dietary antioxidants.
In order to promote new insights into old concepts about dietary antioxidants, this Special Issue aims to present innovations in research. We invite the submission of articles that focus on the following: the metabolic pathways of phytochemicals; the natural sources of antioxidants; the role of antioxidants in biological systems; oxidative stress in disease; the relationship between phytochemicals and health benefits; the effect of phytochemicals on cardiovascular disease, diabetes mellitus, cancer, and other diseases; the phytochemicals as anti-inflammatory and antioxidant agents; molecular insights into phytochemicals; the relationship between gut microbiota and phytochemicals; and advanced techniques for antioxidant evaluation.
Interventional studies that evaluate the relationship of several factors, original pre-clinical and clinical studies, and reviews will be considered. We believe this Special Issue will bring together different publications with new ideas about antioxidants and health.
Dr. Maria Alexandra Bernardo
Dr. Maria Leonor Silva
Dr. Paula C. Pereira
Guest Editors
Manuscript Submission Information
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Keywords
- antioxidants
- diet
- phytochemicals
- bioactive compounds
- food constituents
- health
- natural food ingredients
- chronic diseases
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