Meat Consumption and Health Effects
A special issue of Nutrients (ISSN 2072-6643).
Deadline for manuscript submissions: closed (30 September 2019) | Viewed by 32344
Special Issue Editors
Interests: nutrition; public health; epidemiology; chronic diseases; dietary patterns; obesity; diabetes; cancer
Interests: obesity; metabolic syndrome; non alcoholic fatty liver disease; cardiovascular diseases; inflammation; lifestyle intervention; dietary patterns; weight loss; body composition
Special Issue Information
Dear Colleagues,
Meat is a good source of energy and of some essential nutrients, including high-quality proteins and micronutrients, and its consumption in modest amounts may be a strategy to avoid malnutrition in less developed populations. However, its consumption is increasing as a result of the increasing average individual incomes and population growth, and excessive consumption of meat products is associated with increased risk of chronic diseases. Meat consumption has been in the spotlight since IARC, in 2015, classified the consumption of red meat as "probably carcinogenic to humans" and that of processed meat as "carcinogenic to humans". Also, epidemiological studies have suggested a positive association between higher meat intake, especially, processed red meat, and the incidence of cardiovascular diseases (CVD). The association of unprocessed red meat and white meat with chronic disease risk is less known.
On the other hand, a higher dietary protein intake has been associated with a reduction in total energy intake, a higher satiety level, and diet-induced thermogenesis, which might be therapeutic alternatives for individuals with obesity-related chronic diseases, as demonstrated in several intervention trials; however, evidence from observational studies suggests that high-protein diets induce long-term weight gain.
Therefore, there are still unresolved questions in relation to the role of meat consumption in health outcomes, such as its association with obesity, the mechanisms leading to an increased risk of CVD, or whether the consumption of white meat is positively or inversely associated with the risk of chronic diseases.
Dr. Dora Romaguera-Bosch
Dr. Itziar Abete Goñi
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- Meat consumption
- Red meat
- Processed meat
- White meat
- Animal protein
- Heme-iron
- Obesity
- Cardiovascular diseases
- Cancer
- Type 2 diabetes
Benefits of Publishing in a Special Issue
- Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
- Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
- Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
- External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
- e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.
Further information on MDPI's Special Issue polices can be found here.