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Nutritional Status and Nutritional Support in Patients with Gastrointestinal Diseases

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Clinical Nutrition".

Deadline for manuscript submissions: 15 September 2024 | Viewed by 924

Special Issue Editor


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Guest Editor
Department of Digestive Tract Surgery, Medical University of Silesia, Katowice, Poland
Interests: gastrointestinal surgery; oncological surgery; vascular surgery; gastroenterology; angiology; oncology; nutritional status; nutrition
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Gastrointestinal diseases include a wide spectrum of functional and structural disorders of the alimentary tract, as well as the liver, biliary tract, and pancreas. Structural gastrointestinal diseases include different inflammatory (acute and chronic pancreatitis, inflammatory bowel diseases) and neoplastic diseases. The digestive tract is responsible for ingestion, digestion, and absorption. Patients with gastrointestinal diseases suffer from loss of appetite, dysphagia, abdominal pain, and diarrhoea which lead to reduced food intake, maldigestion, and malabsorption. Also, the nutritional status in patients with gastrointestinal disorders is deteriorated by the adverse effect of the disease treatments including drugs, chemotherapy, radiotherapy, and surgery. Proper and early detection of malnutrition allows for effective nutritional support which improves the treatment results, patients’ prognosis, and quality of life. Immunomodulating nutrition, including glutamine, arginine, omega-3 fatty acids, and nucleotides, by modulating immune and inflammatory response improves the treatment results and patient prognoses, decreases the rate of postoperative infectious complications, and shortens hospital stays in patients undergoing surgery. This Special Issue on the “Nutritional Status and Nutritional Support in Patients with Gastrointestinal Diseases” will focus on all aspects regarding the assessment of nutritional status as well as nutritional support in patients with gastrointestinal diseases. Original research and review papers are invited.

Dr. Beata Jabłońska
Guest Editor

Manuscript Submission Information

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Keywords

  • gastrointesinal disease
  • acute pancreatitis
  • chronic pancreatitis
  • inflammatory bowel disease
  • Crohn’s disease
  • ulcerative colitis
  • oropharyngeal cancer
  • gastrointestinal cancer
  • hepato-pancreato-biliary cancer
  • nutritional status
  • malnutrition
  • nutritional screening tool
  • oral nutritional supplements
  • enteral nutrition
  • parenteral nutrition
  • immunomodulating nutrition
  • glutamine
  • arginine
  • omega-3 fatty accids
  • nucleotides

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Published Papers (1 paper)

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Review

14 pages, 1196 KiB  
Review
Nutritional Prehabilitation in Patients Undergoing Abdominal Surgery—A Narrative Review
by Maria Wobith, Aileen Hill, Martin Fischer and Arved Weimann
Nutrients 2024, 16(14), 2235; https://doi.org/10.3390/nu16142235 - 11 Jul 2024
Viewed by 702
Abstract
Malnutrition plays a crucial role as a risk factor in patients undergoing major abdominal surgery. To mitigate the risk of complications, nutritional prehabilitation has been recommended for malnourished patients and those at severe metabolic risk. Various approaches have been devised, ranging from traditional [...] Read more.
Malnutrition plays a crucial role as a risk factor in patients undergoing major abdominal surgery. To mitigate the risk of complications, nutritional prehabilitation has been recommended for malnourished patients and those at severe metabolic risk. Various approaches have been devised, ranging from traditional short-term conditioning lasting 7–14 days to longer periods integrated into a comprehensive multimodal prehabilitation program. However, a significant challenge is the considerable heterogeneity of nutritional interventions, leading to a lack of clear, synthesizable evidence for specific dietary recommendations. This narrative review aims to outline the concept of nutritional prehabilitation, offers practical recommendations for clinical implementation, and also highlights the barriers and facilitators involved. Full article
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