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Lifestyle, Diet and Nutritional Status in Patients with Arrhythmias

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Clinical Nutrition".

Deadline for manuscript submissions: closed (20 December 2023) | Viewed by 1821

Special Issue Editor


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Guest Editor
1.1st Department of Cardiology, Medical University of Warsaw, 02-137 Warsaw, Poland
2. Department of Cardiology, Maastricht University Medical Centre and Cardiovascular Research Institute Maastricht, 6229 ER Maastricht, The Netherlands
3. Institute of Pharmacology, West German Heart and Vascular Centre, University Duisburg-Essen, 45147 Essen, Germany
Interests: atrial fibrillation; lifestyle; gut microbiome; diet; nutrition; adipose tissue; obesity; telemedicine; mHealth

Special Issue Information

Dear Colleagues,

Cardiac arrhythmias are burgeoning health threats with strong associations with lifestyle factors such as nutritional habits, alcohol consumption, tobacco use or physical inactivity. Recently, lifestyle and risk interventions, including weight loss, dietary management and physical fitness, have been reported to reduce the burden of cardiac arrhythmias. These methods have also enhanced the benefits of other therapies. Although lifestyle and risk interventions are now proposed as a novel pillar of cardiac arrhythmias management, their applications are still limited by scarce clinical and experimental evidence. Therefore, further investigation is needed in order to explore the mechanism and effects of systematic lifestyles and risk factor modifications for cardiac arrhythmias.

This Special Issue aims to publish original research and reviews related to the clinical, epidemiological or animal evidence of risk factors contributing to cardiac arrhythmias, their underlying mechanisms, and the effects of lifestyle interventions on arrhythmogenesis. Our goal is to provide a better understanding of the cause, risk factors and lifestyle modulations of cardiac arrhythmias in order to optimize existing lifestyle strategies (such as dietary pattern or exercise type/intensity) and ultimately translate current evidence and guidelines into individualized medical strategies for the treatment of cardiac arrhythmias. 

Dr. Monika Gawałko
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • arrhythmias
  • alcohol consumption
  • atrial fibrillation
  • coffee consumption
  • diet
  • gut microbiome
  • metabolic syndrome
  • nutrition
  • obesity
  • physical activity
  • lifestyle interventions
  • smoking
  • weight loss
  • adiposity/adipose tissue

Published Papers (1 paper)

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Review

18 pages, 351 KiB  
Review
Associations of Dietary and Lifestyle Components with Atrial Fibrillation
by Klaudia Leszto, Weronika Frąk, Szymon Kurciński, Julia Sinkowska, Sylwia Skwira, Ewelina Młynarska, Jacek Rysz and Beata Franczyk
Nutrients 2024, 16(3), 456; https://doi.org/10.3390/nu16030456 - 5 Feb 2024
Viewed by 1432
Abstract
Atrial fibrillation (AF) is a prevalent cardiac arrhythmia that still remains a significant health concern, especially due to its consequences, including stroke and heart failure. This review explores the intricate interplay between AF, lifestyle choices, and dietary habits. It is particularly focused on [...] Read more.
Atrial fibrillation (AF) is a prevalent cardiac arrhythmia that still remains a significant health concern, especially due to its consequences, including stroke and heart failure. This review explores the intricate interplay between AF, lifestyle choices, and dietary habits. It is particularly focused on findings from diverse studies about non-pharmacological methods of managing AF. Moreover, its purpose is to elucidate the implementation of lifestyle changes such as physical activity or proper diet choices in the integrated treatment strategy of patients with AF. Full article
(This article belongs to the Special Issue Lifestyle, Diet and Nutritional Status in Patients with Arrhythmias)
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