Population and Community-Based Approaches to Prevent or Manage Obesity
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Public Health".
Deadline for manuscript submissions: closed (30 July 2021) | Viewed by 7398
Special Issue Editor
Special Issue Information
Dear Colleagues,
Obesity rates are increasing globally at alarming rates. While substantial focus has been placed on individual-level prevention and management strategies through diet and lifestyle, increased attention to population- and community-level approaches is urgently needed. The retail food environment is implicated in obesity and cardiometabolic disease risk; however, further investigations are needed to better understand complex relationships between exposures and obesity-related outcomes, including regional differences in affordability, proximity, and product availability; relationships between food advertising and obesity-related outcomes; and individual characteristics that might moderate associations observed at broader levels (e.g., inhibitory control, health literacy, food values). Moreover, the increasing use of digital technologies has impacted traditional “foodscape” assessments and increased access channels to a variety of food products. The relationships between these digital methods and obesity risk are largely unknown. Finally, advocacy around “food as medicine” is growing with the emergence of “food farmacies” that prescribe healthy foods to at-risk groups, removing two key barriers to healthy eating: cost and choice. Thus, this Special Issue seeks submissions that target population- and community-level approaches to prevent or manage obesity via considerations of food access and food exposures. Observational studies, interventional studies, review articles, and commentaries are welcome.
Dr. Daiva E. NielsenGuest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food environment
- obesity risk
- cardiometabolic disease
- digital food access
- food farmacy
