Nutrients

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16 pages, 465 KiB

Open AccessArticle

Eating Habits of Children Born after Maternal Bariatric Surgery

by Karolien Van De Maele, Charlotte De Geyter, Yvan Vandenplas, Inge Gies and Roland Devlieger

Nutrients 2020, 12(9), 2577; https://doi.org/10.3390/nu12092577 - 25 Aug 2020

Cited by 7 | Viewed by 3337

Abstract

Mothers who underwent bariatric surgery (BS) before pregnancy have worrisome eating habits, but little is known about the eating habits of their offspring. EFFECTOR is a cross-sectional, long-term follow-up study of 4–11-year-old children born from mothers that underwent bariatric surgery before pregnancy ( [...] Read more.

Mothers who underwent bariatric surgery (BS) before pregnancy have worrisome eating habits, but little is known about the eating habits of their offspring. EFFECTOR is a cross-sectional, long-term follow-up study of 4–11-year-old children born from mothers that underwent bariatric surgery before pregnancy (n = 36), mothers with overweight/obesity (OW/OB) in a control group (n = 71), and mothers with a normal weight (NW) in a second control group (n = 35). Data on anthropometry and on eating habits obtained through a Food Frequency Questionnaire were collected prospectively. The children’s body mass index (BMI) scores significantly correlated with maternal pre-pregnancy BMI. The prevalence of overweight and obesity was the highest in children of the BS group (38.9% vs. 15.5% for children of the OW/OB group and 5.7% for those of the NW group; p = 0.004). Meal-skipping behavior was comparable between the groups. There was no difference in fruit and vegetable consumption. The BS group consumed more low-calorie sweetened beverages compared to the NW group (p = 0.01) but less fruit juice compared to the NW and OW/OB groups (p = 0.01). Our results may indicate a sugar-avoiding behavior in children of the BS group, fitting dietary maternal habits in a strategy to prevent dumping syndrome. In conclusion, maternal pre-pregnancy bariatric surgery does not alter unhealthy eating behaviors and the risk of development of overweight during childhood in their children. Full article

(This article belongs to the Special Issue Evaluation of Nutrition Interventions in Mothers and Children: Pre-pregnancy, Pregnancy, and Early Childhood)

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15 pages, 669 KiB

Open AccessArticle

Instrument to Identify Food Neophobia in Brazilian Children by Their Caregivers

by Priscila Claudino de Almeida, Beatriz Philippi Rosane, Eduardo Yoshio Nakano, Ivana Aragão Lira Vasconcelos, Renata Puppin Zandonadi and Raquel Braz Assunção Botelho

Nutrients 2020, 12(7), 1943; https://doi.org/10.3390/nu12071943 - 30 Jun 2020

Cited by 8 | Viewed by 3216

Abstract

This study aimed to develop a specific instrument to evaluate food neophobia focused on Brazilian children and to perform the content validation and internal semantic consistency and reproducibility evaluation of the instrument. Three steps were necessary to conduct the study: (i) development of [...] Read more.

This study aimed to develop a specific instrument to evaluate food neophobia focused on Brazilian children and to perform the content validation and internal semantic consistency and reproducibility evaluation of the instrument. Three steps were necessary to conduct the study: (i) development of the instrument, (ii) internal validation (content validation and semantic evaluation) of the food neophobia instrument using 22 experts in the first round and 20 of them in the second round, (iii) evaluation of the internal consistency and reproducibility of the instrument with the children’s caregivers, using the test–retest (where the same caregiver—n = 22—answered twice, with 24 h interval) and comparing responses between two caregivers (n = 44) of the same children (n = 22). We developed an instrument in Brazilian–Portuguese to evaluate children’s food neophobia based on the caregivers’ perceptions with 25 items divided into three domains (neophobia in general, neophobia for fruits and neophobia for vegetables). Our results indicated that the instrument has excellent internal consistency (>0.9) and reproducibility (>0.9) when answered by the caregiver who knows the child’s eating habits, indicating reliability to be applied in Brazil. In addition, when the two caregivers answered the instrument, we found a good reproducibility (>0.6), confirming the possibility to be answered by one of the caregivers. Further studies are necessary to complete external validation with a representative sample of the target group in Brazil, showing nationwide the profile of the population. The potential of a neophobia study would contribute to the implementation of effective strategies and guidelines to support parents and health professionals, especially those involved in health and nutrition, to identify traces of food neophobia or neophobic behavior. By accurately measuring food neophobia in children, families can prevent nutritional deficiencies throughout adolescence and adulthood, improving eating habits. Children usually have neophobias similar to the ones presented by their parents—and when early detected, these neophobias can be addressed. Full article

(This article belongs to the Special Issue Evaluation of Nutrition Interventions in Mothers and Children: Pre-pregnancy, Pregnancy, and Early Childhood)

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10 pages, 446 KiB

Open AccessArticle

Effect of a Short Message Service Intervention on Excessive Gestational Weight Gain in a Low-Income Population: A Randomized Controlled Trial

by Hannah Holmes, Cristina Palacios, YanYan Wu and Jinan Banna

Nutrients 2020, 12(5), 1428; https://doi.org/10.3390/nu12051428 - 15 May 2020

Cited by 5 | Viewed by 3345

Abstract

Objectives: The objective of this trial was to investigate the effect of educational short message service (SMS), or text messages, on excessive gestational weight gain (GWG) in a low-income, predominantly overweight/obese population. Methods: Participants (n = 83) were mostly overweight/obese women recruited [...] Read more.

Objectives: The objective of this trial was to investigate the effect of educational short message service (SMS), or text messages, on excessive gestational weight gain (GWG) in a low-income, predominantly overweight/obese population. Methods: Participants (n = 83) were mostly overweight/obese women recruited at Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) clinics on the island of O’ahu, Hawai’i at 15–20 weeks gestational age. The intervention group received SMS on nutrition and physical activity during pregnancy designed to help them meet Institute of Medicine (IOM) guidelines for GWG and American College of Obstetricians and Gynecologists guidelines for exercise, respectively. The control group received SMS about general health topics during pregnancy, excluding nutrition and physical activity. Both groups received one text message per week for eighteen weeks. GWG was defined as the difference between the last self-reported weight taken before delivery and participants’ self-reported weight before pregnancy. Differences between study groups were examined using t-tests and Chi-square tests. Linear regression models were used to examine association of GWG with study group and other factors. Results: GWG was similar (p = 0.58) in the control group (14.1 ± 11.4 kg) and the intervention group (15.5 ± 11.6 kg). The percentage of participants exceeding IOM guidelines for GWG was similar (p = 0.51) in the control group (50.0%, n = 17) and the intervention group (60.5%, n = 23). Conclusions: GWG was not significantly different between intervention and control groups. Trials that begin earlier in pregnancy or before pregnancy with longer intervention durations and varying message frequency as well as personalized or interactive messages may be needed to produce significant improvements. Full article

(This article belongs to the Special Issue Evaluation of Nutrition Interventions in Mothers and Children: Pre-pregnancy, Pregnancy, and Early Childhood)

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12 pages, 647 KiB

Open AccessArticle

Dietary Intervention in Pregnant Women with Gestational Diabetes; Protocol for the DiGest Randomised Controlled Trial

by Laura C. Kusinski, Helen R. Murphy, Emanuella De Lucia Rolfe, Kirsten L. Rennie, Linda M. Oude Griep, Deborah Hughes, Roy Taylor and Claire L. Meek

Nutrients 2020, 12(4), 1165; https://doi.org/10.3390/nu12041165 - 22 Apr 2020

Cited by 16 | Viewed by 10820

Abstract

Gestational diabetes mellitus (GDM) annually affects 35,000 pregnancies in the United Kingdom, causing suboptimal health outcomes to the mother and child. Obesity and excessive gestational weight gain are risk factors for GDM. The Institute of Medicine recommends weight targets for women that are [...] Read more.

Gestational diabetes mellitus (GDM) annually affects 35,000 pregnancies in the United Kingdom, causing suboptimal health outcomes to the mother and child. Obesity and excessive gestational weight gain are risk factors for GDM. The Institute of Medicine recommends weight targets for women that are overweight and obese, however, there are no clear guidelines for women with GDM. Observational data suggest that modest weight loss (0.6–2 kg) after 28 weeks may reduce risk of caesarean section, large-for-gestational-age (LGA), and maternal postnatal glycaemia. This protocol for a multicentre randomised double-blind controlled trial aims to identify if a fully controlled reduced energy diet in GDM pregnancy improves infant birthweight and reduces maternal weight gain (primary outcomes). A total of 500 women with GDM (National Institute of Health and Care Excellence (NICE) 2015 criteria) and body mass index (BMI) ≥25 kg/m² will be randomised to receive a standard (2000 kcal/day) or reduced energy (1200 kcal/day) diet box containing all meals and snacks from 28 weeks to delivery. Women and caregivers will be blinded to the allocations. Food diaries, continuous glucose monitoring, and anthropometry will measure dietary compliance, glucose levels, and weight changes. Women will receive standard antenatal GDM management (insulin/metformin) according to NICE guidelines. The secondary endpoints include caesarean section rates, LGA, and maternal postnatal glucose concentrations. Full article

(This article belongs to the Special Issue Evaluation of Nutrition Interventions in Mothers and Children: Pre-pregnancy, Pregnancy, and Early Childhood)

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19 pages, 3941 KiB

Open AccessArticle

Overfeeding during Lactation in Rats is Associated with Cardiovascular Insulin Resistance in the Short-Term

by Daniel González-Hedström, Lucía Guerra-Menéndez, Antonio Tejera-Muñoz, Sara Amor, María de la Fuente-Fernández, Beatriz Martín-Carro, Riansares Arriazu, Ángel Luis García-Villalón and Miriam Granado

Nutrients 2020, 12(2), 549; https://doi.org/10.3390/nu12020549 - 20 Feb 2020

Cited by 6 | Viewed by 3118

Abstract

Childhood obesity is associated with metabolic and cardiovascular comorbidities. The development of these alterations may have its origin in early life stages such as the lactation period through metabolic programming. Insulin resistance is a common complication in obese patients and may be responsible [...] Read more.

Childhood obesity is associated with metabolic and cardiovascular comorbidities. The development of these alterations may have its origin in early life stages such as the lactation period through metabolic programming. Insulin resistance is a common complication in obese patients and may be responsible for the cardiovascular alterations associated with this condition. This study analyzed the development of cardiovascular insulin resistance in a rat model of childhood overweight induced by overfeeding during the lactation period. On birth day, litters were divided into twelve (L12) or three pups per mother (L3). Overfed rats showed a lower increase in myocardial contractility in response to insulin perfusion and a reduced insulin-induced vasodilation, suggesting a state of cardiovascular insulin resistance. Vascular insulin resistance was due to decreased activation of phosphoinositide 3-kinase (PI3K)/Akt pathway, whereas cardiac insulin resistance was associated with mitogen-activated protein kinase (MAPK) hyperactivity. Early overfeeding was also associated with a proinflammatory and pro-oxidant state; endothelial dysfunction; decreased release of nitrites and nitrates; and decreased gene expression of insulin receptor (IR), glucose transporter-4 (GLUT-4), and endothelial nitric oxide synthase (eNOS) in response to insulin. In conclusion, overweight induced by lactational overnutrition in rat pups is associated with cardiovascular insulin resistance that could be related to the cardiovascular alterations associated with this condition. Full article

(This article belongs to the Special Issue Evaluation of Nutrition Interventions in Mothers and Children: Pre-pregnancy, Pregnancy, and Early Childhood)

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12 pages, 640 KiB

Open AccessArticle

Preconception Lifestyle and Cardiovascular Health in the Offspring of Overweight and Obese Women

by Tessa M. van Elten, Cornelieke van de Beek, Anouk Geelen, Reinoud J.B.J. Gemke, Henk Groen, Annemieke Hoek, Ben Willem Mol, Mireille N.M. van Poppel and Tessa J. Roseboom

Nutrients 2019, 11(10), 2446; https://doi.org/10.3390/nu11102446 - 14 Oct 2019

Cited by 6 | Viewed by 4164

Abstract

Women’s lifestyle has important implications for the development and health of their offspring. Yet little is known about the association between women’s preconception dietary intake and physical activity with cardiovascular health of the offspring. We therefore examined this association in a group of [...] Read more.

Women’s lifestyle has important implications for the development and health of their offspring. Yet little is known about the association between women’s preconception dietary intake and physical activity with cardiovascular health of the offspring. We therefore examined this association in a group of Dutch women with overweight or obesity (BMI ≥ 29 kg/m²) and infertility, who participated in a 6-month randomized preconception lifestyle intervention trial, and their offspring (n = 46). Preconception dietary intake and physical activity were assessed during the 6-month intervention using a food frequency questionnaire and the Short QUestionnaire to ASsess Health-enhancing physical activity (SQUASH), respectively. Offspring cardiovascular health (i.e., BMI, waist:height ratio, systolic and diastolic blood pressure, fat and fat free mass, and pulse wave velocity) was measured at age 3–6 years. Multivariable linear regression analyses were used to examine the associations between preconception lifestyle and offspring cardiovascular health. Higher preconception vegetable intake (per 10 g/day) was associated with lower offspring diastolic blood pressure (Z-score: −0.05 (−0.08; −0.01); p = 0.007) and higher preconception fruit intake (per 10 g/day) was associated with lower offspring pulse wave velocity (−0.05 m/s (−0.10; −0.01); p = 0.03). Against our expectations, higher preconception intake of sugary drinks was associated with a higher offspring fat free mass (0.54 kg (0.01; 1.07); p = 0.045). To conclude, preconception dietary intake is associated with offspring health. Full article

(This article belongs to the Special Issue Evaluation of Nutrition Interventions in Mothers and Children: Pre-pregnancy, Pregnancy, and Early Childhood)

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Review

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23 pages, 431 KiB

Open AccessReview

Dietary Interventions for Healthy Pregnant Women: A Systematic Review of Tools to Promote a Healthy Antenatal Dietary Intake

by Yvette H. Beulen, Sabina Super, Jeanne H.M. de Vries, Maria A. Koelen, Edith J.M. Feskens and Annemarie Wagemakers

Nutrients 2020, 12(7), 1981; https://doi.org/10.3390/nu12071981 - 3 Jul 2020

Cited by 22 | Viewed by 8179

Abstract

Maternal nutrition is essential for the development and lifelong health of the offspring. Antenatal care provides unique opportunities for nutrition communication, and health promotion tools (e.g., guidelines, instruments, packages, or resources) might help to overcome several concurrent barriers. We conducted a systematic literature [...] Read more.

Maternal nutrition is essential for the development and lifelong health of the offspring. Antenatal care provides unique opportunities for nutrition communication, and health promotion tools (e.g., guidelines, instruments, packages, or resources) might help to overcome several concurrent barriers. We conducted a systematic literature review to map tools that are available for the promotion of a healthy dietary intake in healthy pregnant women in Western countries, and to identify what makes these tools feasible and effective for these women and their healthcare providers. Seventeen studies were included, evaluating tools with various delivery modes, content, and providers. Nine studies employed multiple, complementary delivery methods and almost all studies (n = 14) tailored the content to varying degrees, based on the individual characteristics and lifestyle behaviors of the participants. We found that the feasibility of a tool was dependent on practical issues, time investment, and providers’ motivation, skills, and knowledge, while the effectiveness was related more to the type of provider and the content. Most effective interventions were provided by dietitians and nutritionists, and were highly tailored. Based on the results of this review, we believe that custom tools that are sensitive to inequalities are needed to support all women in obtaining or maintaining a healthy diet during pregnancy. Full article

(This article belongs to the Special Issue Evaluation of Nutrition Interventions in Mothers and Children: Pre-pregnancy, Pregnancy, and Early Childhood)

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Other

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1 pages, 161 KiB

Open AccessErratum

Erratum: Dietary Intervention in Pregnant Women with Gestational Diabetes; Protocol for the DiGest Randomised Controlled Trial; Nutrients 2020, 12, 1165

by Laura C Kusinski, Helen R Murphy, Emanuella De Lucia Rolfe, Kirsten L. Rennie, Linda M. Oude Griep, Deborah Hughes, Roy Taylor and Claire L. Meek

Nutrients 2020, 12(6), 1793; https://doi.org/10.3390/nu12061793 - 17 Jun 2020

Cited by 1 | Viewed by 2031

Abstract

The authors would like to correct an error in a recent published paper [...] Full article

(This article belongs to the Special Issue Evaluation of Nutrition Interventions in Mothers and Children: Pre-pregnancy, Pregnancy, and Early Childhood)

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