The Application of Mushrooms or Mushroom Extracts to Enhance Health
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Clinical Nutrition".
Deadline for manuscript submissions: closed (31 March 2020) | Viewed by 36855
Special Issue Editor
Interests: cancer risk/progression modified by nutrition; gene–diet interactions; dietary interventions; medicinal mushrooms; characteristics of heritage tangerine tomatoes
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Medicinal mushrooms have been used for centuries, particularly amongst indigenous communities, to promote health and longevity. Bracket fungi, such as Ganoderma lingzhi and Fomitopsis pinicola, tend to be woody and are often consumed as extracts in the form of soup or tea, whilst the fruiting body of the more delicate Hericium erinaceus is consumed as a whole. In the modern era, medicinal mushrooms and their extracts/products are often regarded as functional foods and/or nutraceuticals. Although the term “nutraceutical” has no regulatory definition, scientific evidence supporting the health benefits of mushroom nutraceuticals is increasing, and many species carry great commercial value.
For this Special Issue, we invite authors to submit research and review articles as well as opinion pieces or hypotheses related to “The application of mushrooms or mushroom extracts to enhance health”. Review articles should be accompanied by a PRISMA flow chart (or similar), and in vitro experiments in which cell lines are utilised must state authentication details and the status of mycoplasma testing.
Dr. Karen Bishop
Guest Editor
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Keywords
- mushroom nutraceuticals
- mushrooms as functional foods
- anti-aging activity
- anti-cancer activity
- anti-diabetic activity
- anti-inflammatory activity
- pathogenic mushrooms in the food chain
- consumer attitudes to mushroom nutraceuticals