Crop Cultivation and Low Carbon Agriculture
A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Crop Physiology and Crop Production".
Deadline for manuscript submissions: closed (31 July 2023) | Viewed by 20878
Special Issue Editors
Interests: low-carbon farming system; integrated crop-livestock farming system
Special Issues, Collections and Topics in MDPI journals
Interests: conservation agriculture; agro-ecosystem; soil carbon sequestration
Special Issues, Collections and Topics in MDPI journals
Interests: climate change; agricultural sustainability; circular economy; soil, water and biodiversity conservation; remote sensing; plant breeding; ecosystem services; olive growing
Special Issues, Collections and Topics in MDPI journals
Interests: climate change; cereals; N2 fixers; resource use efficiency; photosynthesis; stable isotopes; sustainable agriculture; yield and quality traits
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The journal Plants will be publishing a Special Issue on Crop Cultivation and Low Carbon Agriculture. Agricultural production potentially contributes to increasing global warming due to substantial amounts of greenhouse gas emissions (GHGs), mainly including CO2, CH4, and N2O. From fertilizer production to food storage and packaging, the global food system is responsible for about one-third of anthropogenic GHGs. Croplands are often intensively managed, thus offering many opportunities to improve practices that can reduce GHGs emissions by optimizing tillage practice, fertilizer application, irrigation, biochar application, and straw management. Mitigating carbon emissions in agriculture by improving crop cultivation technology has garnered massive interest at the environmental science and even industrial levels. Thus, considering the high interest in climate change mitigation and food security, this Special Issue aims to contribute to the sustainable agricultural intensification and will cover a wide variety of areas, mainly including the assessment of agricultural carbon emissions from the whole progress or a critical link in the production chain at field scale or regional scale. Also of interest are the strategies and management of crop cultivation that contribute to low carbon production and increased soil carbon sequestration.
Dr. Xiaolong Wang
Dr. Jian-Ying Qi
Dr. Georgios Koubouris
Dr. Iker Aranjuelo
Guest Editors
Manuscript Submission Information
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Keywords
- sustainable agriculture
- carbon footprint
- greenhouse gases emissions
- soil carbon sequestration
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