Advances in Cereal Crops Breeding
A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Plant Molecular Biology".
Deadline for manuscript submissions: closed (28 February 2021) | Viewed by 46936
Special Issue Editor
Interests: Avena genetic resources; taxonomy and phylogeny of genus Avena; genetics; breeding; agronomy; plant industry; agrobiotechnology of cereals; biotic and abiotic resistance; grain quality of cereals
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Cereals are the main food and feed crops on our planet: wheat, rice, and corn occupy three-quarters of the total acreage. The vast majority of plant breeders and plant geneticists in the world are engaged in cereals breeding. The breeding methods are chosen on the basis of the biology of the crop (self-pollinating or cross-pollinating), the level of development of genetic research for a particular crop, and the country where the breeding is carried out. The history of crop breeding is long, beginning at the dawn of human civilization with the agricultural revolution and the creation of primitive landraces, continuing with the discovery of the genetic laws of G. Mendel and the creation of the first primitive (obsolete) breeding varieties of plants at the beginning of the twentieth century, and then further progressing with the development of genetics heterotic hybrids and physical and chemical crop mutants. The successes of biotechnology have allowed expanding the breeding possibilities to obtain interspecies and intergenus hybrids, and now the development of molecular biology and genomics has completely overcome the barriers limiting the breeding of any living organisms, while methods for genome editing of agricultural crops are still being improved to achieve higher levels of accuracy. All of the above methods require source material, i.e., the genetic materials of cereals and their wild relatives, maintained ex situ in gene banks that are repositories of valuable alleles for improving varieties and hybrids of crops using genome editing tools. Studies aimed at the finding genes and quantitative traits loci (QTL) that affect the main breeding traits and at identifying the desired allelic variants, as well as reviews summarizing these data are within the scope of this Special Issue. In addition, new data from traditional agronomic breeding methods, as well as data from traditional and new breeding strategies related to biotic and abiotic resistance, the quality of grain production and green mass, and the complex adaptability of plants on Earth in the context of climate change are of great interest.
Prof. Igor G. Loskutov
Guest Editor
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Keywords
- Agrobiotechnology
- biotic and abiotic resistance
- breeding
- cultivar
- genetic resources
- genome editing
- germplasm
- grain and green mass quality
- landraces
- QTL
- site-directed mutagenesis
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