Nutritional Aspects of Cereals and Biofortification
A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Plant Nutrition".
Deadline for manuscript submissions: 31 December 2024 | Viewed by 756
Special Issue Editor
Interests: cereal crops; wheat breeding; crop genetics; plant nutrition; biofortfication
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
We are pleased to invite you to submit short communications, research, or review articles to the Special Issue entitled “Nutritional Aspects of Cereals and Biofortification”.
Humans and animals depend on many different cereals as food sources, due to the long list of benefits of cereals’ grains. Grains are nutritionally important sources of dietary protein, iron, vitamin B complex, vitamin E, carbohydrates, niacin, riboflavin, thiamine, fibre, traces of minerals, etc. Therefore, their consumption appears to be associated with many health benefits. In particular, the consumption of whole grains may play a role in the prevention of chronic diseases such as coronary heart disease, diabetes, and colorectal cancer.
Furthermore, foods can be fortified, wherein extra nutrients are added to help make up for the vitamins and minerals lacking in people’s diets. Recent advances in biofortification, using different approaches like foliar fertilizer, plant breeding, and genetic engineering, as well as its utilization for the improvement of the nutritional quality of cereals, are becoming more and more frequent.
This Special Issue aims to collect articles focusing on the following topics:
- Improving the nutritional value of cereals;
- The roles of micronutrients and macronutrients in food safety;
- Cereal grain constituents and climate change;
- Cereal biofortification.
Furthermore, this Special Issue will help breeders to target the relevant traits to be improved, in order to achieve an increased nutritional quality of cereal grains, while maintaining grain yield.
Dr. Valentina Španić
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Plants is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- cereals
- nutrition
- micronutrients
- macronutrients
- biofortification
