Grapevine-Microbe Interactions

A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Plant Protection and Biotic Interactions".

Deadline for manuscript submissions: closed (31 May 2022) | Viewed by 3328

Special Issue Editor


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Guest Editor
Plant Protection Institute, Centre for Agricultural Research, H-1022 Budapest, Hungary
Interests: phytopathology; plant-pathogen interactions; necrotrophic fungi, grapevine diseases; plant immunity; reactive oxygen species; redox biology

Special Issue Information

Dear Colleagues,

Grapevines (Vitis spp.) are not only one of the most important fruit crops cultivated in all continents (except Antarctica), but they also host many destructive pathogenic microbes belonging to an extremely wide range of biological taxa. Grape production involves a rigorous battle with fungal, oomycete, bacterial, phytoplasma or viral diseases. The scope of this Special Issue, on one hand, includes new discoveries in the biology, ecology, epidemiology, disease control, genetics, genomics and bioinformatics of grapevine–pathogen interactions. Studies describing new aspects of host-defense responses or microbial virulence strategies are also welcome. Results regarding the effects of beneficial microbes or microbiome studies of various grapevine tissues are also within the focus of this Special Issue. The routine screening of plant-protection products will not be published. Original research articles, review papers or short communications will be accepted.

Dr. Miklós Pogány
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • grapevine
  • grape production
  • microbe
  • pathogen
  • disease
  • biocontrol agents
  • fungi
  • oomycetes
  • bacteria
  • phytoplasmas
  • viruses
  • viroids
  • genetics
  • genomics
  • virulence
  • microbiome
  • Erysiphe necator
  • Botrytis cinerea
  • Plasmopara viticola
  • Allorhizobium vitis
  • Agrobacterium vitis
  • Flavescence dorée
  • Bois noir
  • Candidatus Phytoplasma solani
  • Grapevine Trunk Diseases
  • GTDs

Published Papers (1 paper)

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Research

22 pages, 2447 KiB  
Article
Redox and Hormonal Changes in the Transcriptome of Grape (Vitis vinifera) Berries during Natural Noble Rot Development
by Miklós Pogány, Tamás Dankó, Júlia Hegyi-Kaló, Evelin Kámán-Tóth, Dorottya Réka Szám, Kamirán Áron Hamow, Balázs Kalapos, Levente Kiss, József Fodor, Gábor Gullner, Kálmán Zoltán Váczy and Balázs Barna
Plants 2022, 11(7), 864; https://doi.org/10.3390/plants11070864 - 24 Mar 2022
Cited by 6 | Viewed by 2883
Abstract
Noble rot is a favorable form of the interaction between grape (Vitis spp.) berries and the phytopathogenic fungus Botrytis cinerea. The transcriptome pattern of grapevine cells subject to natural noble rot development in the historic Hungarian Tokaj wine region has not [...] Read more.
Noble rot is a favorable form of the interaction between grape (Vitis spp.) berries and the phytopathogenic fungus Botrytis cinerea. The transcriptome pattern of grapevine cells subject to natural noble rot development in the historic Hungarian Tokaj wine region has not been previously published. Furmint, a traditional white Tokaj variety suited to develop great quality noble rot was used in the experiments. Exploring a subset of the Furmint transcriptome redox and hormonal changes distinguishing between noble rot and bunch rot was revealed. Noble rot is defined by an early spike in abscisic acid (ABA) accumulation and a pronounced remodeling of ABA-related gene expression. Transcription of glutathione S-transferase isoforms is uniquely upregulated, whereas gene expression of some sectors of the antioxidative apparatus (e.g., catalases, carotenoid biosynthesis) is downregulated. These mRNA responses are lacking in berries exposed to bunch rot. Our results help to explain molecular details behind the fine and dynamic balance between noble rot and bunch rot development. Full article
(This article belongs to the Special Issue Grapevine-Microbe Interactions)
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