Polysaccharides: From Synthesis to Applications
A special issue of Polymers (ISSN 2073-4360). This special issue belongs to the section "Biobased and Biodegradable Polymers".
Deadline for manuscript submissions: 31 May 2025 | Viewed by 795
Special Issue Editors
2. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Interests: natural polysaccharide; biological activity; food applications; modification
Special Issues, Collections and Topics in MDPI journals
Interests: polysaccharides; structural characterization; immunity; gut microbiota; intestinal health
Special Issues, Collections and Topics in MDPI journals
Interests: polysaccharides; structural characteristics; dietary fiber; biological activities; cereals
Special Issue Information
Dear Colleagues,
Polysaccharides represent an essential and diverse class of biomolecules. Their remarkable properties and potential applications have attracted significant research interest across multiple disciplines. From the complex processes involved in their synthesis to the diverse ways in which they are utilized in different sectors, there is a wealth of knowledge and innovation to be shared. This Special Issue encourages submissions that cover all aspects related to the synthesis of polysaccharides, including innovative methods, mechanisms, and advancements. We also welcome contributions that explore the diverse applications of polysaccharides in various fields. The scope of contributions includes, but is not limited to, the following:
- Novel synthetic approaches and technological explorations regarding polysaccharides;
- Structural analysis and characteristic studies on polysaccharides from different sources;
- Mechanisms and regulations in the synthesis process of polysaccharides;
- Applications of polysaccharides in the biomedical field, such as drug delivery or tissue engineering;
- Applications and innovations in polysaccharides in the food industry;
- The potential of polysaccharides in environmental protection and sustainable development;
- Emerging applications and prospects for polysaccharides in other fields.
We look forward to receiving submissions of research papers and review articles demonstrating innovation, high quality, depth, and breadth.
Dr. Jiangfeng Song
Dr. Dan Chen
Dr. Cong Teng
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Polymers is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- polysaccharides
- synthesis
- applications
- food industry
- nutrition
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