Advances in Production, Processing and Analysis of Must, Wine and Derivatives
A special issue of Processes (ISSN 2227-9717). This special issue belongs to the section "Food Process Engineering".
Deadline for manuscript submissions: closed (15 August 2023) | Viewed by 9577
Special Issue Editors
Interests: polyphenols; extraction processes; grape pomace; vinegar-based beverages; food technology; food preservation; antioxidants properties
Special Issue Information
Dear Colleagues,
The wine industry is evolving to adapt to market trends and consumer acceptance. To scope this aim, new tools are arising to control the winemaking processes and the characterization of enological products. This special issue is focused on the compilation of scientific studies on new technologies and improvements in the winemaking process and derivatives obtaining. Special importance will be given to the influence of the process on the characteristics of both the musts and the final products, including possible by-products.
Topics include but are not limited to:
- New winemaking technologies and production of wine-derived beverages.
- Pre- and post-fermentation treatments affecting product quality.
- Influence of the winemaking process on the physicochemical and sensory properties of wines and derivatives.
- Application of winemaking by-products.
Authors are invited and welcome to submit original research papers, reviews, and short communications.
Dr. Cristina Cejudo Bastante
Dr. Cristina Lasanta Melero
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Processes is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- winemaking
- enology
- wine characterization
- wine derivatives
- winemaking by-products