Separation and Purification of Functional Components of Foods and Herbs
A special issue of Separations (ISSN 2297-8739). This special issue belongs to the section "Analysis of Food and Beverages".
Deadline for manuscript submissions: 20 October 2024 | Viewed by 691
Special Issue Editor
Interests: natural products extraction; pharmaceutical separation; food and beverage separation
Special Issue Information
Dear Colleagues,
Functional components of foods and herbs have garnered extensive attention in recent years due to their specific physicochemical properties, potential health benefits and biological activities (e.g., anti-viral, antitumor, anti-diabetes, hepatoprotective effects). These components include nutrients and bioactive substances (e.g., polysaccharides, polyphenols, flavonoids and alkaloids), which frequently have the ability to promote health and well-being and/or to reduce the risk of diseases.
Separation and purification are two essential steps in the research and development of functional components in foods and herbs. However, foods and herbs usually contain a wide variety of chemical constituents and the abundance of target ingredients is low in many cases, thus representing a great challenge in the separation and purification of functional components. As a result, innovative methods and efficient techniques (e.g., green extraction) are critical in the separation and purification of functional components. The protocols of extraction and recovery should be environmentally friendly and cost-effective. In particular, they should not destroy the natural properties and health benefits of functional components. Cordially, we invite you to contribute your research article, communication or review to this Special Issue; this should address the separation and purification of the functional components of foods and herbs, and their physicochemical properties, health benefits or biological activities.
Prof. Dr. Huafeng Zhang
Guest Editor
Manuscript Submission Information
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Keywords
- separation and purification
- functional components
- bioactive substances
- green extraction
- quantitative analysis
- health benefits
- biological activities
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