sustainability-logo

Journal Browser

Journal Browser

Sustainable Tourism Management and Marketing

A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Tourism, Culture, and Heritage".

Deadline for manuscript submissions: 15 June 2025 | Viewed by 6799

Special Issue Editors


E-Mail Website
Guest Editor
Social and Communication Sciences, Transilvania University of Brasov, 500036 Brasov, Romania
Interests: destination marketing and branding; digital marketing; rural tourism; dracula tourism; creative tourism; heritage interpretation

E-Mail Website
Guest Editor
1. International Research Academy of Science and Art, Kašikovićeva 1a, 11010 Belgrade, Serbia
2. Balkan Network of Tourism Experts (NGO—Founder), 11000 Belgrade, Serbia
3. World Federation of Travel Journalists and Writers—Fijet Serbia—Member, 21000 Novi Sad, Serbia
4. World Tourism Network—Education & Training, Dallas, TX, USA
Interests: tourism; sustainable tourism; management of tourist destinations; regional tourism development; natural resource management; spatial development of tourism; development of specific forms of tourism; crises and tourism; post conflict reconstruction

E-Mail Website
Guest Editor
Tourism and Hospitality Management, Singidunum University, 11000 Belgrade, Serbia
Interests: sustainable tourism; tourism destination management; economics of tourism; rural tourism development with a focus on specific forms of tourism; walking, spa, and wellness; smart city tourism; project management; entrepreneurship and cluster development in tourism

Special Issue Information

Dear Colleagues,

“To be able to fill leisure intelligently is the last product of civilization" wrote Bertrand Russell, foreseeing the evolution of tourism from a quest for immediate experience gratification to a mindful approach of balanced stakeholder interests and sustainability.

Tourism is a mature industry. The days of exotic trips to Europe by Americans or vice versa have morphed into seasonal invasions of legions of credit card brandishing Samsonite warriors grazing paella and downing Beaujolais at rates unseen. From welcoming tourists as the main hard currency source to spraying them despicably with water in Barcelona last month, tourists have reached the stage of past welcome, from needed to tolerated to borderline inimical encounters with locals, and from locals happy for tourists' money to locals expecting and imposing standards on tourists. From this is derived the importance of balancing stakeholder objectives while ensuring the sustainability of local resources, the need for authentic and sustainable place branding through resident involvement, and digital engagement strategies. There is a need to balance tourism growth and resource conservation, yielding sustainability, and to achieve a dynamic, adaptive balance attuned to stakeholder interests and sustainable resource usage.

The Prism of Sustainability (PoS) provides a comprehensive framework for the sustainable marketing and management of tourism destinations by promoting ecological, economic, socio-cultural, and institutional sustainability standards. Ecological sustainability focuses on conserving natural resources, economic sustainability aims at providing long-term economic benefits to local communities, socio-cultural sustainability concentrates on preserving local cultures and traditions, and institutional sustainability involves creating policies and regulations that support sustainable tourism practices. In combination, these four dimensions can guide marketing and management strategies that promote sustainable tourism and enhance destinations’ competitiveness.

Numbers and volumes lead to coining new words: “overtourism”, with protest movements increasing especially in very well-known urban destinations. The World Tourism Organization defines overtourism as "the impact of tourism on a destination, or parts thereof, that excessively influences perceived quality of life of citizens and/or quality of visitor experiences in a negative way". Overtourism in Venice is so high that city officials are putting a cap on tourist groups, as a tax previously did not deter enough travelers. Generally, overtourism has significant challenges for any kind of tourism destination, especially those in protected areas. It can lead to environmental degradation, loss of cultural heritage, and diminished quality of life for residents. To address these challenges, destinations must adopt strategies that balance tourism growth with sustainability by developing partnerships between public and private sectors, leveraging new technologies, and enhancing cooperation between all stakeholders. By promoting innovative and well-designed tourism products, destinations can wisely cope with overtourism and ensure sustainable tourism development.

Residents are important stakeholders: their involvement from the early planning stage as co-creators of public goods ensures that their views are considered, and tourism is helpful to the community rather than problematic. Residents are also a part of the tour, and they can be described as “friendly” or “aloof. Service staff in tourism establishments also can act serviceable and forthcoming or distant and just going through the motions. Their involvement and motivation can be the difference between ambassadors and saboteurs, with significant word-of-mouth consequences of both.

The use of digital marketing, social media, and artificial intelligence will be essential as a cost-efficient way of promoting sustainable habits among both residents and visitors:

  • Virtual and augmented reality experiences aiding marketing and brand building offer immersive previews for cultural tourism, connecting visitors with local traditions and history while reducing physical impact on sensitive sites;
  • Digital platforms for connecting tourists with local guides and artisans, supporting the local economy, and providing authentic experiences. Digital storytelling platforms that showcase local traditions and heritage also integrate sustainability education;
  • Mobile applications that guide tourists towards sustainable practices and eco-friendly options for accommodation, transportation, and activities. Gamification elements in destination apps to encourage sustainable behaviors and educate visitors about local culture and conservation efforts;
  • Data analytics tools for measuring and reporting baseline emission levels in the tourism industry, helping to establish and meet reduction targets;
  • Payment platforms with blockchain technology for transparent and secure transactions, ensuring fair compensation for local communities and businesses in tourism destinations;
  • Smart energy management systems in tourism infrastructure to reduce carbon footprint and promote eco-friendly practices. Internet of Things (IoT) sensors for the real-time monitoring of environmental conditions, visitor group levels, and resource usage to manage tourist flows and minimize ecological impact;
  • Artificial intelligence and machine learning for predictive analytics to anticipate tourism trends and manage resources more efficiently, ensuring long-term sustainability.

Range of topics include the following:

  • Integrating the Prism of Sustainability in destination marketing and branding strategies;
  • Best practices in visitors and residents engagement in sustainable tourism;
  • Developing public–private partnerships for sustainable tourism;
  • Preserving intangible cultural heritage while promoting eco-friendly destinations;
  • Policy and regulation frameworks for sustainable tourism;
  • The economic benefits of sustainable tourism;
  • Strategies engaging local residents as ambassadors for sustainable tourism;
  • Innovative digital marketing strategies for promoting sustainable tourism;
  • Digital engagement for encouragement of responsible tourism behaviors.

Hoping many participants will contribute and support the sustainable tourism topic, we will quote Bertrand Russell again "The happiness that is genuinely satisfying is accompanied by the fullest exercise of our faculties... we should be as happy as we can, and we should be happy in a way that makes us useful.” Thank you.

Dr. Florin Nechita
Dr. Snežana Štetić
Dr. Danka Milojković
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • sustainable tourism marketing
  • sustainable tourism management
  • sustainable tourism development
  • protected natural areas
  • community-based tourism
  • prism of sustainability in tourism
  • digital engagement strategies

Benefits of Publishing in a Special Issue

  • Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
  • Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
  • Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
  • External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
  • e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.

Further information on MDPI's Special Issue policies can be found here.

Published Papers (4 papers)

Order results
Result details
Select all
Export citation of selected articles as:

Research

23 pages, 650 KiB  
Article
Community-Led Sustainable Tourism in Rural Areas: Enhancing Wine Tourism Destination Competitiveness and Local Empowerment
by Milena Turčinović, Aleksandra Vujko and Nemanja Stanišić
Sustainability 2025, 17(7), 2878; https://doi.org/10.3390/su17072878 - 24 Mar 2025
Viewed by 313
Abstract
Community-led sustainable tourism represents a paradigm shift that emphasizes the role of local residents in shaping tourism initiatives that not only promote environmental stewardship but also enhance local economies and preserve cultural heritage. The research focused on two rural wine destinations, Banoštor in [...] Read more.
Community-led sustainable tourism represents a paradigm shift that emphasizes the role of local residents in shaping tourism initiatives that not only promote environmental stewardship but also enhance local economies and preserve cultural heritage. The research focused on two rural wine destinations, Banoštor in Serbia and Radda in Chianti, Italy, utilizing a constructivist epistemological approach to understand community-led tourism. The study aimed to assess how community involvement enhances the competitiveness of rural destinations, evaluates the social, cultural, and economic empowerment of local communities, and examines the role of community participation in sustainable tourism development. The factor analysis identified three key factors—destination competitiveness, local empowerment, and community participation—that collectively account for 86.25% of the variance in sustainable community-led tourism. This model highlights how community-led initiatives can enhance the competitiveness of rural destinations by attracting eco-conscious travelers and ensuring that economic benefits remain within the community, thus preserving local culture and traditions. Furthermore, active community participation in tourism planning is crucial for sustainability, as it fosters a sense of ownership and aligns tourism development with local values, ultimately leading to long-term benefits for both the community and the destination. To enhance competitiveness, Banoštor must improve wine offerings, invest in marketing, and develop infrastructure while empowering local communities through tourism initiatives, ensuring that local voices are heard and tourism revenues benefit residents. Full article
(This article belongs to the Special Issue Sustainable Tourism Management and Marketing)
Show Figures

Figure 1

25 pages, 724 KiB  
Article
Integrating Social Media-Driven Service Innovation and Sustainable Leadership: Advancing Sustainable Practices in Tourism and Hospitality
by Muhammad Zada, Gül Erkol Bayram, Nicolás Contreras-Barraza, Kerem Kaptangil and Serkan Aylan
Sustainability 2025, 17(2), 399; https://doi.org/10.3390/su17020399 - 7 Jan 2025
Cited by 1 | Viewed by 1843
Abstract
This study examines the impact of the digital era, particularly the increasing prevalence of social media, on sustainable tourism and hospitality development, and examines how the tourism and hospitality industry leverages social media to foster sustainability within the sector. However, researchers and policymakers [...] Read more.
This study examines the impact of the digital era, particularly the increasing prevalence of social media, on sustainable tourism and hospitality development, and examines how the tourism and hospitality industry leverages social media to foster sustainability within the sector. However, researchers and policymakers have paid little attention to this aspect. Research on social media usage and sustainable tourism development still needs to be revised and made novel. Drawing on organizational learning theory and the resource-based view, this study examines the associations between social media usage and service innovations, aiming to develop sustainable tourism. Our research findings reveal a promising and positive relationship between social media usage and service innovations, which contributes to the sustainable development of tourism. Sustainable leadership also moderates this relationship. This research significantly contributes to the existing knowledge in the field, with implications for academia, researchers, and government entities focused on digitalization and sustainable development, supporting innovation, and preparing for future challenges. Full article
(This article belongs to the Special Issue Sustainable Tourism Management and Marketing)
Show Figures

Figure 1

24 pages, 1557 KiB  
Article
Decoding Consumer Minds in the Age of Online Accommodation Reviews: A Client Profiling Approach
by Patricia Elena Ciocoiu, Ioana Simona Ivasciuc and Ana Ispas
Sustainability 2024, 16(24), 11085; https://doi.org/10.3390/su162411085 - 18 Dec 2024
Viewed by 924
Abstract
In the era of online accommodation reviews, understanding the consumer mind is essential for the hospitality industry. This study seeks to profile consumers based on their reservation decisions made after reviewing online feedback and to explore the complex relationship between consumer perceptions and [...] Read more.
In the era of online accommodation reviews, understanding the consumer mind is essential for the hospitality industry. This study seeks to profile consumers based on their reservation decisions made after reviewing online feedback and to explore the complex relationship between consumer perceptions and their decision-making processes. To lay a solid foundation for this research, a thorough bibliometric analysis was conducted to map the existing literature and identify key trends in the field. Data were collected using a non-probability convenience sampling method through an online survey targeting Romanian residents. Performing a hierarchical cluster analysis, followed by a K-means cluster analysis, distinct consumer segments with varying levels of trust and responsiveness were identified. The four primary clusters are Young Risk-Averse Planners, Trust-Oriented Quality Seekers, Skeptical Detail Seekers and Independent Value Seekers. Each segment displayed unique preferences regarding the types of reviews they value and their influence on booking decisions. These findings highlight the need for hotel managers and marketers to develop tailored strategies that cater to the diverse needs of consumers, enhancing service delivery and promoting sustainable tourism practices. This research provides valuable insights into the dynamics of online reviews and stresses the importance of understanding consumer perceptions in navigating the complexities of today’s hospitality industry. Full article
(This article belongs to the Special Issue Sustainable Tourism Management and Marketing)
Show Figures

Figure 1

20 pages, 268 KiB  
Article
Development Perspectives on Wellness and Spa Tourism in the Context of Tourism Business Sustainability
by Martina Arsić, Aleksandra Vujko and Miroslav Knežević
Sustainability 2024, 16(20), 8760; https://doi.org/10.3390/su16208760 - 10 Oct 2024
Cited by 1 | Viewed by 2241
Abstract
The main objective of this research was to present Serbia as a destination for wellness and spa tourism, bearing in mind the fact that there are about 1000 springs in this area with a potential for tourism. Then again, since there are only [...] Read more.
The main objective of this research was to present Serbia as a destination for wellness and spa tourism, bearing in mind the fact that there are about 1000 springs in this area with a potential for tourism. Then again, since there are only about 40 active spas in Serbia, the aim of this paper is to show the positive aspects of the development of this form of tourism. For this, the example of good practice of the Bad Gastein Spa (Austria) was used, considering the similarities in the quality and medicinal properties of the water, which was analyzed and compared back in the 19th century. We wanted to use this example of good practice to show all the advantages of the development of wellness and spa tourism. A total of 462 respondents participated, of which 227 were residents of Sokobanja (Serbia), while 235 were from the Bad Gastein Spa (Austria). The authors surveyed the local population by staying in these spas, using a random sample system, and then compared the respondents’ answers. The results showed the positive impacts of the development of wellness and spa tourism in Austria, but also the willingness of the local population of Serbia to develop a modern spa concept related to wellness and spa tourism. It can be concluded that Sokobanja should position itself on the tourist market by creating its own identity through the development of wellness and spa tourism. Wellness and spa tourism in Serbia must be recognized as a priority sustainable form of tourism by decision makers at the highest level. The authors believe that the positive experiences of the development of wellness and spa tourism in Sokobanja will have a domino effect for the activation, transformation and development of all other potential spas in Serbia. Full article
(This article belongs to the Special Issue Sustainable Tourism Management and Marketing)
Back to TopTop