Salt-Affected Ecosystems and Sustainable Food Production: Emerging Challenges, Management and Future Strategies
A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Soil Conservation and Sustainability".
Deadline for manuscript submissions: closed (1 April 2023) | Viewed by 23034
Special Issue Editors
Interests: genetic enhancement in crop plants for salinity; sodicty, poor quality water and waterlogging tolerance; halophytes; management and phyto-amelioration of salt-affected soils; statistical analysis
Interests: salinity management; crop responses to climate change; environmental effect on seeds; management and use of poor quality groundwater for sustainable agriculture
Interests: bio-saline forestry; agroforestry; degraded land rehabilitation; reclamation of salt- affected lands
Interests: physiological and molecular mechanisms of plant adaptive response to abiotic stresses; halophytes; crops/trees responses to salt stress; phyto-amelioration of salt- affected lands
Special Issue Information
Dear Colleagues,
Globally, salt-affected lands (SALs) have been extended by up to 1128 million hectares (Mha), representing about 7% of Earth’s continental surface, 60% of which is saline (an excess of soluble salt), 26% is sodic (an excess of exchangeable sodium) and 14% is saline–sodic soils (both an excess of soluble salt and exchangeable sodium). SALs are distributed in all the continents, although their extent and severity vary by region, and they are considered to be a severe environmental threat to natural resources and global food security, causing annual economic losses of USD 27.3 billion worldwide. Poor-quality groundwater (PQW), i.e., saline (with excess salt) and alkali (with high residual alkalinity), are generally associated with the development of salt-affected lands. Globally, an area of 2400 Mha (16% of total land) is underlain with saline/alkali groundwater, and the maximum area (14% of total saline/alkali water area) is found in the basin of West and Central Asia. The management of SALs and PQW is a major challenge to the achievement of food security and long-term agricultural sustainability worldwide.
The adverse impacts of SALs and PQW can be significantly reduced with the help of chemical ameliorants (gypsum, pyrite, etc.) and the leaching/flushing of salts. However, the implementation of these technologies is often limited in space, time and subject with regard to the available set of resources. The reclamation pace through chemical and physical approaches is dependent on the cost and availability of good-quality water. Therefore, the exploration and evaluation of easily adaptable, low-cost and highly efficient technological solutions is a major challenge for the management of these resources. Extensive effort is being made to cope with the unassertive impacts of SALs and PQW through the identification and development of salt-tolerant crop varieties, bio-saline agriculture/forestry, agronomic management, shifts in the crop calendar, etc. Halophytes have immense potential to manage dryland salinity, and several attempts have been made to utilize halophytes for the management of SALs and food production. Two halophytes, i.e., Salicornia bigelovii (oilseed crop) and Chenopodium quinoa, were found to be most suitable for cultivation in salt-affected dryland ecosystems.
In future, more concerted efforts are required to develop low-cost technologies to manage SALs and PQW for livelihood security. The advancement of salinity science and the development of new practices will contribute to achieving the Sustainable Development Goals (UN) pertaining to land degradation neutrality and food security. In this context, we are organizing a Special Issue of Sustainability to address advancement in the management of SALs and PQW for sustainable food production. This issue will synthesize the innovative strategies used to accelerate the reclamation pace of these resources. Original research articles, meta-analyses, review articles and opinion papers are invited to contribute to this issue based on, but not limited to, the following specific themes:
- The suitability and reclamation efficiency of ameliorants.
- Secondary salinization and food production.
- The re-sodification of reclaimed sodic lands and its impacts.
- Emerging technologies for the reclamation of water-logged saline soils and sub-surface salinity/sodicity.
- The management of salt-affected agro-ecosystems through agronomic management.
- Bio-saline agriculture/forestry and economics of production.
- Halophyte and their amelioration efficiency and sustainability.
- Crop responses in salt-affected soils.
- Crop/tree improvement for salt tolerance through advance approaches.
- Effects of salt-affected ecosystems on bio-diversity, food production and GHG emissions.
- Climate change mitigation and adaptation strategies for salt-affected lands.
Dr. Arvind Kumar
Dr. Gajender Yadav
Dr. Raj Kumar
Dr. Ashwani Kumar
Dr. Ram Kishor Fagodiya
Guest Editors
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Keywords
- salt-affected lands
- saline and sodic waters
- reclamation strategies
- salt tolerance
- halophytes
- bio-saline forestry