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Environmental and Economic Sustainability in Agri-Food System

A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainable Agriculture".

Deadline for manuscript submissions: 31 March 2025 | Viewed by 1630

Special Issue Editor


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Guest Editor
Department of Natural Resource Economics, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Oman
Interests: sustainable agriculture; food security; environmental protection; agri-food policies; sustainable food production; climate-smart agriculture; agri-food system innovation
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Special Issue Information

Dear Colleagues,

In the face of escalating environmental concerns and the imperative for economic resilience, the sustainability of the agri-food system has emerged as a critical area of inquiry. This Special Issue, "Advancing Environmental and Economic Sustainability in the Global Agri-Food System", invites scholarly contributions that address these interconnected challenges. By examining innovative approaches to sustainable agriculture, efficient resource use, and economic viability, this Special Issue aims to illuminate pathways towards a more sustainable and equitable global food system. Contributions are welcome from a range of disciplines, including but not limited to environmental science, agriculture, economics, and social sciences, to foster a comprehensive understanding and promote interdisciplinary solutions.

This Special Issue seeks to explore innovative research and practices that address the dual challenge of environmental and economic sustainability in the agri-food sector. It aims to bring together interdisciplinary perspectives that examine the dynamics of agricultural practices, food production, distribution, and consumption in the context of sustainability. We encourage submissions that offer insights into sustainable agricultural technologies, policies for environmental protection and economic growth, food security, and the role of circular economies in the agri-food system. Comparative studies, case studies, and reviews that highlight successful models and practices at various scales, from local to global, are particularly welcome.

In this Special Issue, original research articles and reviews are welcome and research areas may include, but are not limited to, the following:

  • innovative agricultural practices for sustainable growth;
  • circular economies and zero-waste systems in agri-food;
  • climate resilience and adaptation in agriculture;
  • economic policies for sustainable agri-food systems;
  • technological innovations for food security and sustainability;
  • socio-economic impacts of sustainable farming on rural communities;
  • sustainable food production and consumption patterns;
  • integrating biodiversity and ecosystem services in agri-food systems;
  • the role of policy and governance in achieving agri-food sustainability;
  • case studies of successful sustainable agri-food initiatives.

I look forward to receiving your contributions.

Dr. Behnaz Saboori
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • sustainable agriculture
  • food security
  • economic resilience
  • environmental protection
  • agri-food policies
  • circular economy
  • resource efficiency
  • sustainable food production
  • climate-smart agriculture
  • agri-food system innovation

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Published Papers (2 papers)

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Research

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12 pages, 1376 KiB  
Article
Continuous Ozonation Coupled with UV-C Irradiation for a Sustainable Post-Harvest Processing of Vaccinium macrocarpon Ait. Fruits to Reduce Storage Losses
by Natalia Matłok, Tomasz Piechowiak, Miłosz Zardzewiały, Bogdan Saletnik and Maciej Balawejder
Sustainability 2024, 16(13), 5420; https://doi.org/10.3390/su16135420 - 26 Jun 2024
Viewed by 951
Abstract
Ozonation and UV irradiation are promising sustainable methods for extending the shelf life of stored fruits. The aim of this research was to evaluate the effectiveness of the constructed system, enabling simultaneous ozonation and UV-C irradiation of cranberry fruits in extending their shelf [...] Read more.
Ozonation and UV irradiation are promising sustainable methods for extending the shelf life of stored fruits. The aim of this research was to evaluate the effectiveness of the constructed system, enabling simultaneous ozonation and UV-C irradiation of cranberry fruits in extending their shelf life. The effectiveness of this solution was determined by analyzing the properties of fruits subjected to the processes. The impact of these processes on the shelf life of fruits was assessed during 42 days of storage at a temperature of 8 °C and 80% humidity. It was demonstrated that applying the ozonation process to fruits, as facilitated by the developed solution’s throughput, led to a reduction in microbiological load (fermentation bacteria count reduction by 3.4 log cfu−1), resulting in an extension of their shelf life and a reduction in storage losses (8.98% by mass). The implementation of the developed solution, by reducing water loss and limiting fruit losses (approximately 5% less compared to the control group) during storage, contributes to tangible benefits for the producers and distributors of these fruits. The proposed modification has a positive environmental effect by reducing waste and makes the cultivation of cranberries more sustainable and environmentally friendly. Full article
(This article belongs to the Special Issue Environmental and Economic Sustainability in Agri-Food System)
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Review

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25 pages, 2791 KiB  
Review
Environmental Impact of Agricultural Land Transfer in China: A Systematic Review on Sustainability
by Meseret C. Abate, Zhen He, Baozhong Cai, Yuangji Huang, Geremew Betelhemabraham, Tesfaye Bayu and Amsalu K. Addis
Sustainability 2024, 16(15), 6498; https://doi.org/10.3390/su16156498 - 30 Jul 2024
Viewed by 420
Abstract
Farmland holding fragmentation facilitates more extensive use of agricultural chemicals, which harm the natural environment. Agricultural land transfer in China aims to consolidate agricultural holdings, promoting economies of scale and addressing socio-economic and environmental concerns. This systematic review aims to examine the impact [...] Read more.
Farmland holding fragmentation facilitates more extensive use of agricultural chemicals, which harm the natural environment. Agricultural land transfer in China aims to consolidate agricultural holdings, promoting economies of scale and addressing socio-economic and environmental concerns. This systematic review aims to examine the impact of agricultural land transfer on the environment. The review evaluates 60 empirical research articles retrieved through the Web of Science and SCOPUS databases, which discuss the relationship between agricultural land transfer and the environment. The findings indicate that agricultural land transfer has both positive and negative impacts on the environment. Farmers who engage in land rental and adopt sustainable agricultural practices, including the utilization of organic fertilizers, implementation of conservation measures, and application of efficient carbon reduction techniques, have demonstrated a notable positive influence on the environment. The lack of regulatory mechanisms concerning agricultural land transfer, including non-adjacent agricultural land transfer and large-scale farmers’ improper chemical utilization, causes significant negative environmental consequences such as biodiversity loss and ecosystem destruction. As such, we recommend innovative institutional developments addressing spatial and temporal considerations, land use, market systems, and household conditions to reconcile the links between agricultural land transfer policy and environmental outcomes. We urge continued research into the multidimensional and potential effects of agricultural land transfer to facilitate better-informed policy-making. Full article
(This article belongs to the Special Issue Environmental and Economic Sustainability in Agri-Food System)
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