Application of Novel Methods for Mycotoxins Analysis
A special issue of Toxins (ISSN 2072-6651). This special issue belongs to the section "Mycotoxins".
Deadline for manuscript submissions: closed (31 October 2021) | Viewed by 26591
Special Issue Editors
Interests: development and standardization of methods for the analysis of mycotoxins and pesticides in food matrices based on mass spectrometry techniques and immunoassays; the development of targeted and untargeted approaches to plant metabolomics studies based on open-source workflow for data processing and interpretation
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; food safety policy; development and validation of analytical methods for mycotoxin detection based either on mass spectrometry techniques and immunoassays, including organization of collaborative trials
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Crop contamination by mycotoxins is a global problem that poses significant economic burdens due to food/feed losses caused by reduced production rates; adverse effects on human and animal health and productivity; and trade losses associated with costs incurred by inspection, sampling, and analysis before and after shipments. Besides regulated mycotoxins, which are of major toxicological relevance, hundreds of mycotoxins and metabolites are listed as possibly (co)occurring contaminants in food/feed commodities.
Having available reliable, cost-effective, and eco-friendly analytical strategies for the characterization of the chemical structure, incidence, and toxicological effects of mycotoxins and relevant metabolites is essential to support food business operators as well as risk assessors in undertaking mycotoxin-related food safety issues. The varied nature and complexity of the food/feed matrix, different contamination levels, time and costs constraints, and matching available technologies with operator skills are some of the challenging aspects to deal with in method development.
Addressing the above-mentioned challenges, this Special Issue of Toxins focuses on the development and application of novel analytical methods for the detection of mycotoxins, and their transformation products in food and feed. The advantages, disadvantages, and key steps of each methodology shall be addressed as well as the inter-laboratory reproducibility of the proposed methodologies. Particular attention will be paid to the following:
-Multiple-mycotoxin detection approaches for the assessment of the risk of exposure to mycotoxin mixtures;
-Metabolomics and chemometric approaches to understanding biochemical mechanisms of host–pathogen interactions;
-Emerging validation issues with a focus on the standardization and harmonization of untargeted approaches and the use of quality control procedures;
-Rapid screening methodologies for fungal and/or mycotoxins contamination based on microchips;
-On-line, nondestructive technologies to be applied in food industry to measure, evaluate, and in-line sort mycotoxins and mycotoxigenic fungal contaminants;
-Novel materials for biosensing including antibodies, enzymes, molecular imprinted polymers, and aptamers;
-Eco-friendly approaches for mycotoxins detection.
Dr. Biancamaria Ciasca
Dr. Veronica Maria Teresa Lattanzio
Guest Editors
Manuscript Submission Information
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Keywords
- mycotoxins
- rapid methods
- metabolomics
- biosensors
- method validation
- green chemistry
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