Search Results (1,706)

Background: Gall bladder cancer (GBC) is the most common biliary tract malignancy and is often diagnosed at advanced stages, partly due to the absence of reliable biomarkers and limited understanding of its biology in African populations. This study aimed to characterize the metabolomic and lipoprotein profiles of GBC patients of Black African ancestry. Methods: NMR spectroscopy was used to profile the serum samples. Group comparisons used Wilcoxon tests, correlations used Spearman’s rank test, unsupervised analysis was carried out using the KODAMA algorithm, partial least squares modeling estimated free cholesterol (FC) to cholesterol ester (CE) ratios, while multivariate logistic regression evaluated independent predictors. Results: GBC patients showed altered ethanol levels and dysregulated lipoproteins, including increased IDL-C, IDL-TG, and LDL-TG, and decreased HDL-C, HDL-P, and medium HDL-P. Total and conjugated bilirubin strongly correlated with lipoproteins. Unsupervised analysis revealed a GBC subgroup with abnormal lipoprotein profiles and elevated FC/CE ratios, suggesting cholestasis-related LpX formation. Elevated asparagine, reduced ethanol, and an inflammatory metabolic signature characterized the GBC fingerprint. Ethanol and bilirubin emerged as independent predictors of GBC. Conclusions: GBC patients exhibit distinct metabolomic and lipoprotein alterations that may underlie disease progression and serve as potential biomarkers. These findings enhance understanding of GBC pathophysiology in African populations and may inform future diagnostic strategies. Full article

This paper presents a detailed analysis of the thermal and flammability properties of polylactide- (PLA) and poly(ethylene terephthalate)- (PET) based polymer blends with biofillers, such as calcium lignosulfonate (CLS), lignosulfonamide (SA) and lignosulfonate modified with tannic acid (BMT) and gallic acid (BMG). Calorimetric studies revealed the presence of two glass transitions, one cold crystallization temperature, and two melting points, confirming the partial immiscibility of the PLA and PET phases. The additives had different effects on the temperatures and ranges of phase transformations—BMT restricted PLA chain mobility, while CLS acted as a nucleating agent that promoted crystallization. Thermogravimetric analyses (TGA) analyses showed that the additives significantly affected the thermal stability under oxidizing conditions, some (e.g., BMG) lowered the onset degradation temperature, while the others (BMT, SA) increased the residual char content. The additives also altered combustion behavior; particularly BMG that most effectively reduced flammability, promoted char formation, and extended combustion time. CLS reduced PET flammability more effectively than PLA, especially at higher PET content (e.g., 65% reduction in PET for 2:1/CLS). SA inhibited only PLA combustion, with strong effects at higher PLA content (up to 76% reduction for 2:1/SA). BMT mainly reduced PET flammability (48% reduction in 1:1/BMT), while BMG inhibited PET more strongly at lower PET content (76% reduction for 2:1/BMG). The effect of each additive also depended on the PLA:PET ratio in the blend. FTIR analysis of the char residues revealed functional groups associated with decomposition products of carboxylic acids and aromatic esters. Ultimately, only blends containing BMT and BMG met the requirements for flammability class FV-1, while SA met FV-2 classification. BMG was the most effective additive, offering enhanced thermal stability, ignition delay, and durable char formation, making it a promising bio- based flame retardant for sustainable polyester materials. Full article

Achieving precise drug release in the colon remains a key objective in therapies for inflammatory bowel disease (IBD). Natural polysaccharides, including high-amylose starch (HAS) and pectin, offer relevant characteristics for localized drug delivery due to their biocompatibility, biodegradability, and adaptability. In this work, high-esterified pectin (HEP) was incorporated during the retrogradation of HAS to further form cohesive films without the need for organic solvents or high temperatures. The resulting matrices showed improved mucoadhesive performance, particularly under colonic conditions, where hydrophobic ester groups in HEP enhanced tissue adherence. This feature is critical for prolonged residence time in inflamed mucosa. Variations in HEP content directly influenced matrix density, fluid interaction, and mechanical resistance, without compromising film integrity. The high degree of esterification limited pH-dependent swelling and promoted alternative release mechanisms potentially related to enzymatic degradation. Such behavior contrasts with traditional low-esterified pectin (LEP) systems, suggesting that HEP may act as a structural modifier rather than a neutral excipient. Despite its widespread use in food systems, HEP remains underexplored in pharmaceutical matrices, especially in combination with retrograded starch (RS). The physicochemical and biointerfacial properties observed here underscore their applicability for the rational design of colonic delivery systems and provide a foundation for formulation strategies tailored to chronic intestinal disorders. Full article

The effective and rapid separation of oil–water emulsions at room temperature, particularly under harsh environmental conditions like acid–base fluctuations, high salinity, and the coexistence of surfactants, remains a significant challenge in oily wastewater treatment. To address this, a novel amphiphilic demulsifier, MOF-74@SiO₂-GPTMS grafted ANP (MSG-ANP), was synthesized by first modifying MOF-74@SiO₂ (MS) with γ-glycidoxypropyltrimethoxysilane (GPTMS) to create epoxy-functionalized MSG particles, followed by grafting the non-ionic polyether C₁₂–C₁₄ aliphatic polyethylene oxide polyoxypropylene (ANP) onto MSG. Bottle tests demonstrated that MSG-ANP achieved a high demulsification efficiency of 93% within 15 min for oil-in-water emulsions at room temperature. It exhibited excellent environmental tolerance, maintaining efficiencies of 89% at pH 3.0, 82% at pH 11.0, and 95% under high salinity (50,000 mg/L, pH 6.8). Furthermore, MSG-ANP effectively treated surfactant-stabilized emulsions, exceeding 96% efficiency against both cetyltrimethylammonium bromide and sodium dodecyl sulfate after 30 min, outperforming commercial demulsifiers SP-169 and AR-331 by factors of 1.2 and 1.6, respectively. This superior performance stems from synergistic hydrogen bonding (via hydroxyl, ether, ester, Fe-O, and Si-O groups) destabilizing the interfacial film and electrostatic neutralization of coalescing charged droplets. Consequently, MSG-ANP presents a promising solution for rapid, room-temperature demulsification across a wide pH range and under high-salinity conditions. Full article

The development of hydrophilic biodegradable polymers is crucial for a range of biomedical applications, including targeted drug delivery and prosthetics. Ring-opening polymerization of substituted ε-caprolactone monomers provides an efficient method for the synthesis of polyesters with tailored properties. In this work, a synthetic approach for the preparation of ester- and morpholinoamido-disubstituted ε-caprolactone monomers was developed. Poorly defined polymers were obtained from the monomers, bearing two ester groups due to the competitive transesterification of the pendant substituents. On the other hand, the disubstituted morpholinoamido-ε-caprolactone was polymerized in a controlled manner by ring-opening polymerization, and amorphous homopolymers with a high glass transition temperature (112 °C) and good solubility in water were obtained. Statistical and block copolymers with the unsubstituted ε-caprolactone were also prepared, and DLS analysis of the amphiphilic block copolymers in water shows the presence of self-assembled particles. These results demonstrate the potential of morpholinoamido-functionalized ε-caprolactone derivatives as building blocks for the development of biodegradable polymeric materials for biomedical applications. Full article

The lipooligosaccharide (LOS) of the marine bacterium Kangiella japonica KMM 3897 was structurally characterized using chemical analysis, NMR spectroscopy, and MALDI-TOF mass spectrometry. The oligosaccharide core consists of a monophosphorylated trisaccharide containing 2-amino-2-deoxy-D-glucose, D-glycero-D-manno-heptose, and 3-deoxy-D-manno-oct-2-ulosonic acid. The penta-acylated lipid A moiety features a glucosamine disaccharide backbone with phosphate groups and amide- and ester-linked primary fatty acids [i11:0 (3-OH)], along with a secondary acyl chain (i11:0 or 11:0). Immunostimulatory assays revealed that K. japonica KMM 3897 LOS induced significantly weaker cytokine production in human peripheral blood mononuclear cells (PBMCs) compared with E. coli LPS. Notably, it exhibited potent antagonistic activity against E. coli LPS-mediated toxicity and suppressed caspase-4 activation in LPS-treated PBMCs. These findings highlight its anti-inflammatory and protective properties. Full article

This study developed and evaluated plant-based mayonnaise formulations in which egg yolk was replaced with aquafaba (15–25%) and stabilized with gum tragacanth (0.3–1.0%). Formulations were prepared using canola oil and stored at 4 °C for 28 days. Aquafaba extract was characterized for total phenolic content (TPC) and total flavonoid content (TFC), while mayonnaise samples were assessed for physicochemical composition, creaming index, antioxidant activity, viscosity, texture, sensory properties, and microbiological stability. Total phenolic content (TPC) rose from 17.52 mg GAE/g at 10 µg to 135.34 mg GAE/g at 100 µg (p < 0.05), while total flavonoid content (TFC) increased from 76.95 to 192.42 mg TE/g over the same concentration range. These increases demonstrate the high antioxidant potential of aquafaba extract. The 25% aquafaba + 1% gum tragacanth formulation (T₃) showed the highest protein content, viscosity, firmness, and antioxidant capacity, with improved storage stability compared to the control. FTIR analysis identified functional groups such as phenols, esters, and carboxylic acids, suggesting contributions to antioxidant activity and emulsion stability. Sensory evaluation indicated strong acceptance for T₃. These results demonstrate that aquafaba combined with gum tragacanth can effectively replace egg yolk while maintaining desirable quality attributes. Full article

Background: Lonicerae japonicae flos (LJF), a traditional food and medicine with a history spanning thousands of years, undergoes drying as a critical processing step in modern applications after regular processing. While the by-products of this process are typically discarded as waste, the potential value of LJF condensate water (JYHC) remains largely unexplored. To address this gap and investigate its potential utilization, this study conducted widely targeted metabolome and volatile metabolomics profiling analyses of ‘JYHC’. Methods: This study analyzed the differential metabolites of ‘JYHC’ and dried Lonicerae japonicae flos (JYHG) based on widely targeted metabolomics using UPLC-MS/MS. Additionally, the metabolic differences between fresh Lonicerae japonicae flos (JYHX) and ‘JYHC’ based on GC-MS volatile metabolomics were comprehensively analyzed. Results: A total of 1651 secondary metabolites and 909 volatile metabolites were identified in this study. Among these, flavonoids and terpenoids were the predominant secondary metabolites, while esters and terpenoids dominated the volatile fraction. Further comparison of the ‘JYHC’ and ‘JYHG’ groups revealed that 58 differential metabolites with potential biological activities were significantly up-regulated, with the types being terpenoids, phenolic acids, and alkaloids, which included nootkatone, mandelic acid, sochlorogenic acid B, allantoin, etc. Notably, a total of 186 novel compounds were detected in ‘JYHC’ that had not been previously reported in LJF such as isoborneol, hinokitiol, agarospirol, 5-hydroxymethylfurfural, α-cadinol, etc. Conclusions: This study’s findings highlight the metabolic diversity of ‘JYHC’, offering new theoretical insights into the study of LJF and its by-products. Moreover, this research provides valuable evidence supporting the potential utilization of drying by-products from LJF processing, paving the way for further exploration of their pharmaceutical and industrial applications. Full article

This study investigated the effects of fermentation temperatures (22 °C, 25 °C, 28 °C) and concentrations of grape juice Brix (26 °, 29 °, 32 °) on the physicochemical and aroma profiles of Musalais wine, a traditional fermented alcoholic beverage from Xinjiang, China. The results indicated that higher fermentation temperatures (28 °C) increased total acidity (TA) and residual sugar content (RSC), whereas lower temperatures (22 °C) resulted in higher pH, phenolic content, and anthocyanin content. Ethanol content reached its peak at 25 °C, particularly in Musalais wines produced from 29 Brix of concentrated grape juice. GC-IMS analysis identified 50 volatile organic compounds (VOCs), with esters (30%), alcohols (22%), and ketones (12%) dominating the aroma profile. Wines fermented at 22 °C exhibited the most complex VOC profiles, characterized by fruity esters (ethyl propanoate) and caramel-like ketones (4-methyl-2-pentanone). In contrast, fermentation at 28 °C produced simpler alcohol-dominated aroma profiles. Multivariate analysis (PCA and PLS-DA) confirmed distinct clustering based on temperature, with 19 key markers (ethyl 2-methylpentanoate, 3-octanone) differentiating the Musalais wines. Correlation analysis revealed strong relationships between ethanol, TA, RSC, and specific VOCs. Hierarchical clustering grouped the wines into two categories: those fermented at 22 °C (fruity and rich in complexity) and those fermented at 25–28 °C (alcoholic and simpler profiles). These findings demonstrate that fermentation temperature significantly impacts Musalais wine quality, with 22 °C being optimal for aroma complexity, while 25 °C provided a balance between ethanol production and antioxidant retention. Brix levels of concentrated grape juice modulated acidity and sweetness. This study offers practical insights for optimizing Musalais wine production through controlled fermentation conditions. Full article

1,4-Thiazine S,S-dioxide 1, the cis- and trans-isomers 2 and 3 of its precursor 2,6-diethoxy-1,4-oxathiane S,S-dioxide, and diethyl 2,3-dihydro-1,4-thiazine-3,5-dicarboxylate S,S-dioxide 4 have been fully characterised, both in solution by ¹H and ¹³C NMR and in the solid state by X-ray diffraction. Simulation has been used to model the unexpectedly complex ¹H NMR spectra and arrive at a full assignment of all chemical shifts and coupling constants. The crystal structures of both 1 and 4, which adopt, respectively, boat and half-chair conformations, are dominated by strong NH to O=S hydrogen bonding leading to chains of molecules. In the case of 4, the NMR data point to an equatorial position of the C(2)-ester group in solution, while in the crystal, this adopts an axial orientation. Compounds 2 and 3 adopt chair conformations both in solution and in the solid state with ring inversion on the NMR timescale leading to unexpected simplification of the spectra in the case of 3. Full article

The treatment of organic phosphate ester (OPE) pollutants in water is a challenging but highly necessary task. In this study, an advanced oxidation process through light activation of peroxymonosulfate (PMS) involving graphene oxide (GO) as a promoter was developed to degrade OPE in water, taking triphenyl phosphate (TPhP) as an example. The developed “Light+PMS+GO” system demonstrated good convenience, high TPhP degradation efficiency, tolerance in a near-neutral pH, satisfactory re-usability, and a low toxicity risk of degradation products. Under the investigated reaction conditions, viz., the full spectrum of a 300 W Xe lamp, PMS of 200 mg L⁻¹, GO of 4 mg L⁻¹, and TPhP of 10 μmol L⁻¹, the “Light+PMS+GO” system achieved nearly 100% TPhP degradation efficiency during a 15 min reaction duration with a 5.81-fold enhancement in the reaction rate constant, compared with the control group without GO. Through quenching experiments and electron paramagnetic resonance studies, singlet oxygen was identified as the main reactive species for TPhP degradation. Further studies implied that GO could accumulate both oxidants and pollutants on the surface, providing additional reaction sites for PMS activation and accelerating electron transfer, which all contributed to the enhancement of TPhP degradation. Finally, the TPhP degradation pathway was proposed and a preliminary toxicity evaluation of degradation intermediates was conducted. The convenience, high removal efficiency, and good re-usability indicates that the developed “Light+PMS+GO” reaction system has great potential for future applications. Full article

Optical fiber composite insulators are essential for photoelectric current measurement, yet insulation failure at embedded optical fiber interfaces remains a major challenge to long-term stability. This study proposes a strategy to replace conventional silicone rubber with cycloaliphatic-like epoxy resin (CEP) as the shed-sheathing material. Three optical fibers with distinct outer coatings, ethylene-tetrafluoroethylene copolymer (ETFE), thermoplastic polyester elastomer (TPEE), and epoxy acrylate resin (EA), were evaluated for their interfacial compatibility with CEP. ETFE, with low surface energy and weak polarity, exhibited poor wettability with CEP, resulting in an interfacial tensile strength of 0 MPa, pronounced dye penetration, and rapid electrical tree propagation. Its average interfacial breakdown voltage was only 8 kV, and the interfacial leakage current reached 35 μA after hygrothermal aging. In contrast, TPEE exhibited high surface energy and strong polarity, enabling strong bonding with CEP, yielding an average interfacial tensile strength of approximately 46 MPa. Such a strong interface effectively suppressed electrical tree growth, increased the average interfacial breakdown voltage to 27 kV, and maintained the interfacial leakage current below 5 μA even after hygrothermal aging. EA exhibited moderate interfacial performance. Mechanism analysis revealed that polar ester and ether groups in TPEE enhanced interfacial electrostatic interactions, restricted the mobility of CEP molecular chain segments, and increased charge traps. These synergistic effects suppressed interfacial charge transport and improved insulation strength. This work offers valuable insight into structure–property relationships at fiber–resin interfaces and provides a useful reference for the design of composite insulation materials. Full article

The large yellow croaker (Larimichthys crocea) is susceptible to microbial contamination during storage due to its high protein and moisture contents. This study was designed to find a new way to reduce bacteria in large yellow croakers by combining slightly acidic electrolyzed water (SAEW) with nano-bubble (NB) technology. Exploring the effects of available chlorine concentration (ACC), processing time, and water temperature on the bacteria reduction effect of the SAEW-NB treatment for large yellow croakers. Also, the effects of the SAEW-NB combined treatment on sensory evaluation, total viable counts (TVCs), total volatile basic nitrogen (TVB-N), texture, taste profile, and volatile flavor compounds of large yellow croakers were analyzed during the storage period at 4 °C. The results show that the SAEW-NB treatment achieved significantly enhanced microbial reduction compared to individual treatments. Under the conditions of a 4 °C water temperature, 40 mg/L ACC, and 15 min treatment, the SAEW-NB treatment inhibited the increases in physical and chemical indexes such as TVC and TVB-N, maintained the fish texture, and delayed the production of off-flavor volatiles such as aldehydes, alcohols, esters, and ketones, compared with the control group (CG) during storage at 4 °C. In conclusion, the SAEW-NB treatment could better retard fish spoilage, extending the shelf life by approximately 2 days. It might be a promising new industrial approach for large yellow croakers’ storage. Full article

Although beer fermentation has traditionally been carried out with Saccharomyces, the boom in craft brewing has led to the use of non-conventional yeast species for beer production. This group also includes non-Saccharomyces starters, which are commonly used in winemaking and which have different technological characteristics compared to standard representatives of the Saccharomyces genus. One of the important characteristics of the non-Saccharomyces group is the richer enzyme profile, which leads to the production of beverages with different taste and aroma profiles. The aim of this study was to investigate sweet and hopped wort fermentation with seven strains of active dry non-conventional yeasts of Lachancea spp., Metschnikowia spp., Torulaspora spp. and a mixed culture of Saccharomyces cerevisiae and Torulaspora delbrueckii. One ale and one lager active dry yeast strain were used as control strains. The extract consumption, ethanol production, degree of fermentation, pH drop, as well as the yeast secondary metabolites formed by the yeast (higher alcohols, esters and aldehydes) in sweet and hopped wort were investigated. The results indicated that all of the studied types of non-conventional yeasts have serious potential for use in beer production in order to obtain new beer styles. For the purposes of this study, statistical methods, principle component analysis (PCA) and correlation analysis were used, thus establishing the difference in the fermentation kinetics of the growth in the studied species in sweet and hopped wort. It was found that hopping had a significant influence on the fermentation kinetics of some of the species, which was probably due to the inhibitory effect of the iso-alpha-acids of hops. Directions for future research with the studied yeast species in beer production are presented. Full article

To investigate the effect of Botrytis cinerea infection severity on the flavor characteristics of Petit Manseng noble rot wine, this study analyzed wines produced from Petit Manseng grapes grown in the eastern foothills of Helan Mountain, Ningxia, China. The grapes were categorized into three groups based on infection status: uninfected, mildly infected, and severely infected with Botrytis cinerea. Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and an electronic nose were employed to detect and analyze the aroma components of wines under the three infection conditions. Additionally, trained sensory panelists conducted sensory evaluations of the wine aromas. The results revealed that wines made from severely infected grapes exhibited the richest and most complex aroma profiles. A total of 70 volatile compounds were identified, comprising 32 esters, 17 alcohols, 5 acids, 8 aldehydes and ketones, 4 terpenes, and 4 other compounds. Among these, esters and alcohols accounted for the highest contents. Key aroma-active compounds included isoamyl acetate, ethyl decanoate, phenethyl acetate, ethyl laurate, hexanoic acid, linalool, decanoic acid, citronellol, ethyl hexanoate, and methyl octanoate. Sensory evaluation indicated that the “floral aroma”, “pineapple/banana aroma”, “honey aroma”, and “overall aroma intensity” were most pronounced in the severely infected group. These findings provide theoretical support for the harvesting of severely Botrytis cinerea-infected Petit Manseng grapes and the production of high-quality noble rot wine in this region. Full article