Search Results (44)

Background: Previous research examining the effects of omnivorous and plant-based diets on cardiovascular disease (CVD) outcomes has produced inconsistent findings, and the importance of diet quality is overlooked. Our study aimed to develop a novel heart-protective diet index to assess the association of a high-quality, predominantly plant-based diet—including fish, eggs, and low-fat dairy products—with CVD incidence and mortality. Methods: This study included 192,274 participants in the UK Biobank (mean age: 56.3 ± 7.9 years) without CVD at baseline who completed a 24 h recall Oxford WebQ questionnaire. Using the Oxford WebQ questionnaire, we developed and validated a novel heart-protective diet score (HPDS) based on 22 food groups. Cox proportional hazard models were used to study the associations between HPDS and outcomes. Results: During a median follow-up of 12.3 years, 20,692 CVD events and 1131 CVD deaths were observed. After adjusting for demographics, Townsend deprivation index, lifestyle, and history of chronic diseases, participants in the top HPDS quartile were at lower risk, compared to those in the bottom quartile, of overall CVD (HR: 0.92 [95%CI: 0.88, 0.95]), IHD (HR: 0.89 [95%CI: 0.84, 0.94]), MI (HR: 0.85 [95%CI: 0.77, 0.94]), and HF (HR: 0.86 [95%CI: 0.77, 0.95]). Conclusions: Adherence to a healthy, predominantly plant-based heart-protective diet rich in non-starchy vegetables, fruits, wholegrains, fish, eggs, and low-fat dairy products is associated with a reduced cardiovascular disease incidence and mortality. Further research in diverse ethnic populations is necessary to examine the reproducibility of our findings and enhance generalizability. Full article

Spawning diversity plays an essential role in fish survival and reproduction, which contributes to the exceptional diversity of teleosts among vertebrates. Different zona radiata structures reflect the adaptability of fish to the environment of spawning and early embryonic development. The morphological and transcriptional characteristics of fish follicle development between different spawning habits, particularly the zona radiata variations, have been poorly documented. In this study, we integrated histology and transcriptomics to investigate the differences in the zona radiata structure and gene expression profiles among follicles from different spawning habits of Culter alburnus. Our results revealed that stage Ⅲ was the crucial period for zona radiata thickening and structure differentiation. Transcriptomic analyses of adhesive and semi-buoyant eggs at stage Ⅲ revealed a significant upregulation of genes involved in glycoprotein synthesis, extracellular matrix formation, and regulation of protease activity in adhesive eggs, such as the wfdc and a2ml gene family. This upregulation likely underpins the thicker zona radiata in adhesive eggs, facilitating their attachment to substrates. This study represents the first elucidation of the ultrastructure of the zona radiata and gene expression patterns in different developmental stages of adhesive and semi-buoyant eggs of Culter alburnus, offering new perspectives for aquaculture research in understanding fish reproductive adaptations. Full article

Background/Objectives: Dietary patterns vary with age and sex. The aim of this study was to clarify the differences in dietary patterns among young and middle-aged Japanese individuals by age group and sex via statistical methods such as alpha diversity and beta diversity analyses. Methods: Using data from a dietary survey of 10 food items during health checkups of 2743 Fujita Health University employees, we examined the effects of age and sex on alpha diversity (Shannon index) and beta diversity (nonmetric multidimensional scaling (NMDS) and RDA). Unlike principal component analysis which assumes linear relationships, redundancy analysis (RDA) incorporates explanatory variables to directly assess how external factors shape multivariate patterns. Results: The Shannon index increased with age and was greater in males across age groups. Type III ANOVA revealed significant main effects of age (p < 0.001) and sex (p < 0.001), and the effect of the interaction between age and sex approached significance (p = 0.08). Visualization of the NMDS data revealed that women aged 20–29 years and women aged 30 years and older and men aged 20–39 years and men aged 50–59 years have different dietary patterns. The RDA model accounted for 2.01% of the variance (adjusted R² = 1.94%), with age and sex contributing 56.7% and 43.3%, respectively. RDA1 and RDA2 were correlated with age (r = 0.26, −0.14) and sex (r = 0.15, 0.21). The RDA1 values increased with age and were greater in females, whereas the RDA2 values decreased with age and were greater in females. RDA1 (1.41% of the total variance in food group intake, 70.1% of the constrained variance) was positively associated with fruits, milk, and seaweed and negatively associated with meat and eggs. In RDA2 (0.60% of total variance, 29.9% contribution), fruits, potatoes, and vegetables had positive effects, whereas fish had negative effects. Conclusions: Dietary patterns vary by age and sex, with meat, fish, eggs, and fruit as key determinants. Nutritional guidance must account for variations in dietary patterns influenced by age and sex. Full article

Parental care increases offspring survival but is typically costly to the parent providing it. Understanding diversity in parental care across animals is a timely topic in evolutionary ecology. Fishes are particularly well suited for studies aimed at understanding the diversity of parental care because parental care in fishes is highly variable across species. In most fish species, no care is provided. When parental care is provided, it is often paternal, although biparental and maternal care occur in some fish species as well. Parental care in fishes ranges from simple guarding of eggs in a territory to prolonged care of young after hatching. Within fishes, gobies are thought to exhibit diverse parental care. In the current manuscript, we begin to synthesize our knowledge of patterns of parental care in gobies by providing a review of the parental care strategies that are exhibited by gobiid species. Our review reveals that parental care in gobies most often includes guarding, fanning, and cleaning, although some species engage in other types of care such as larval release, the production of antimicrobial substances, and the construction of post-mating mounds. Care in gobies is most often paternal, but maternal and biparental care have been documented in some species. Full article

Aquaculture play a vital role in enhancing human nutrition by producing commercially valuable fish, with gilthead seabream (Sparus aurata) being a key species in the Mediterranean region. In seabream larviculture, disinfection is commonly used to control pathogens and prevent microbial imbalances. However, this process may also remove beneficial microbiota that contribute to ecosystem stability. This study aims to investigate the impact of tank disinfection operations on the bacterial communities associated with seabream larvae and their rearing water in a commercial hatchery using 16S rRNA amplicon sequencing. For further comparison, the bacterial communities present in eggs and feed were also analyzed for comparison. Results showed that the use of different disinfectants significantly altered the bacterial composition of the larvae, while the duration of the dry period had no measurable effect. Across all larval samples, the phylum Pseudomonadota dominated, with members of the genus Psychrobacter consistently detected regardless of disinfection treatment. This suggests that Psychrobacter may be transmitted from eggs or acquired through the feed, mainly rotifers and Artemia nauplii. In contrast, the bacterial communities in the rearing water were more diverse and showed only minor differences in relative abundance across disinfection methods. Full article

This study analyses for the first time the genetic diversity, connectivity, and evolutionary dynamics of the small red scorpionfish (Scorpaena notata) in the Balearic Islands, using two mitochondrial DNA markers: Cytochrome c oxidase subunit I (COI) and the Control Region (CR). Nucleotide diversity of the COI gene was found to be low compared to other commercial fish species, suggesting that fishing may be impacting the population despite being a by-catch species. In contrast, the CR showed higher genetic variability. Demographic history analyses suggest that S. notata underwent a population expansion during the Pleistocene, possibly driven by sea-level changes. Genetic structure analyses (F_st and AMOVA) indicated genetic homogeneity and high connectivity among the Balearic Islands’ population, likely facilitated by its passive dispersion via pelagic eggs and larvae and the oceanographic conditions of the region. Our results suggest that the entire Balearic Islands could be considered as a unique Management Unit, although its potential relation to other nearby areas, such as the Iberian Peninsula, along with the analysis of additional genetic markers, should be addressed in future studies. Full article

Background: The complementary food introduction and consumption guidelines for atopic dermatitis and food allergy prevention have evolved; however, their impact on infant feeding practices remains unclear. This study aimed to analyze complementary food diversity trends in infants, identify vulnerable infants with limited food diversity, and examine the trends in infants with or without vulnerable factors over time. Methods: This study analyzed infants aged 9–12 months who participated in the food diversity survey, conducted as part of the National Health Screening Program in Korea from 2009 to 2020. The complementary food items included grains, vegetables, fruits, eggs, fish, and meats. Infants consuming “six” and “less than six” complementary food items were categorized into high- and low-food-diversity groups, respectively. The study employed logistic regression models to examine the trends in food diversity and vulnerable factors with an assessment of the interaction effects. Results: This study included 3,425,301 participants (51.5% male) aged 11.3 months (standard deviation, 0.8). The high-food-diversity prevalence significantly increased over time, from 30.8% in 2009 to 52.9% in 2020 (p < 0.001). Vulnerable infants included those with preterm birth, low birth weight, non-breastfeeding status, high socioeconomic status, non-Seoul residence at birth, any perinatal conditions, hospitalization due to wheezing, atopic dermatitis and food allergies. The high-diversity proportion increased significantly over the study period across all vulnerable factors (p for interaction < 0.001). However, no significant interactions were observed between the study years and vulnerable factors, except for food allergy (β Coefficient, −0.0117, p for interaction = 0.004). Conclusions: The increasing trends in high-complementary-food-diversity proportions highlight the substantial progress over the study period. However, persistent disparities in vulnerable populations underline the importance of targeted interventions, including tailored nutritional education and policies, that promote equitable dietary practices during early life. Full article

Sustainability is becoming increasingly important in the world we live in, because of the rapid global population growth and climate change (drought, extreme temperature fluctuations). People in developing countries need more sustainable protein sources instead of the traditional, less sustainable meat, fish, egg, and dairy products. Alternative sources (plant-based, such as grains (wheat, rice sorghum), seeds (chia, hemp), nuts (almond, walnut), pulses (beans, lentil, pea, lupins), and leaves (duckweed), as well as mycoproteins, microalgae, and insects) can compensate for the increased demand for animal protein. In this context, our attention has been specifically focused on duckweed—which is the third most important aquatic plant after the microalgae Chlorella and Spirulina—to explore its potential for use in a variety of areas, particularly in the food industry. Duckweed has special properties: It is one of the fastest-growing plants in the world (in freshwater), multiplying its mass in two days, so it can cover a water surface quickly even in filtered sunlight (doubling its biomass in 96 hours). During this time, it converts a lot of carbon dioxide into oxygen. It is sustainable, environmentally friendly (without any pesticides), and fast growing; can be grown in indoor vertical farms and aquaculture, so it does not require land; is easy to harvest; and has a good specific protein yield. Duckweed belongs to the family Araceae, subfamily Lemnoideae, and has five genera (Lemna, Spirodela, Wolffia, Wolffiella, Landolita) containing a total of approximately 36–38 recognised species. Duckweed is gaining attention in nutrition and food sciences due to its potential as a sustainable source of protein, vitamins, minerals, and other bioactive compounds. However, there are several gaps in research specifically focused on nutrition and the bioaccessibility of its components. While some studies have analysed the variability in the nutritional composition of different duckweed species, there is a need for comprehensive research on the variability in nutrient contents across species, growth conditions, harvesting times, and geographic locations. There has been limited research on the digestibility, bioaccessibility (the proportion of nutrients that are released from the food matrix during digestion), and bioavailability (the proportion that is absorbed and utilised by the body) of nutrients in duckweed. Furthermore, more studies are needed to understand how food processing (milling, fermentation, cooking, etc.), preparation methods, and digestive physiology affect the nutritional value and bioavailability of the essential bioactive components in duckweed and in food matrices supplemented with duckweed. This could help to optimise the use of duckweed in human diets (e.g., hamburgers or pastas supplemented with duckweed) or animal feed. More research is needed on how to effectively incorporate duckweed into diverse cuisines and dietary patterns. Studies focusing on recipe development, consumer acceptance, palatability, and odour are critical. Addressing these gaps could provide valuable insights into the nutritional potential of duckweed and support its promotion as a sustainable food source, thereby contributing to food security and improved nutrition. In summary, this article covers the general knowledge of duckweed, its important nutritional values, factors that may affect their biological value, and risk factors for the human diet, while looking for technological solutions (covering traditional and novel technologies) that can be used to increase the release of the useful, health-promoting components of duckweed and, thus, their bioavailability. This article, identifying gaps in recent research, could serve as a helpful basis for related research in the future. Duckweed species with good properties could be selected by these research studies and then included in the human diet after they have been tested for food safety. Full article

Preserving healthy river habitats is essential for maintaining fish diversity. Over time, anthropogenic activities have severely damaged river habitats, leading to notable changes in fish diversity patterns. Conducting thorough and reliable investigations into fish diversity is crucial for assessing anthropogenic impacts on diversity. In August 2023, a water ecology survey was conducted across 20 terraced river sections in the mainstem of the Jialing River, resulting in the collection of 60 environmental DNA water samples. The survey identified 99 fish species, representing 74 genera across 7 orders and 20 families, with the Cyprinidae exhibiting the highest number of species. The fish communities are predominantly composed of species inhabiting slow flowing water, demersal fish, omnivores, and fish spawning adhesive eggs. Overall, small-bodied fish dominate the mainstem of the Jialing River, and the species preferring flowing habitats are relatively scarce. In addition, geographic division analyses revealed minimal variations in fish species composition and diversity among the terraced reservoirs and across the upper, middle, and lower reaches. Notably, the fish compositions in the middle and lower reaches were found to be similar, indicating a certain degree of convergence in these sections of the Jialing River. In conclusion, this study unveils the current status and distribution pattern of fish diversity in the Jialing River and highlights the extent of anthropogenic activities’ impact on fish diversity. Full article

Identifying fish eggs and understanding fish reproductive periods are necessary for informed fishery management. However, accurate the identification of fish eggs is difficult because eggs have few distinct characters, and their morphology varies ontogenetically. Using cytochrome c oxidase subunit I, we identified fish eggs from ichthyoplankton samples collected in the summer and autumn of 2021 from southwestern Daya Bay, China. Of 567 fish eggs, 498 high-quality cytochrome c oxidase subunit I sequences were obtained, of which 116 eggs (23.3%) could be identified to species; 364 (73.1%) to genus, family and/or order; and 18 (3.6%) could not be assigned. Of 51 apparent taxa, 46 were identified to 6 orders, 19 families, and 30 genera; 20 to the species and 25 to the genus and/or family, and 1 to the order. Among these 51 taxa, 35 occurred in summer, 29 occurred in autumn, and 13 occurred in both seasons; 22 occurred only in summer and 16 only in autumn, indicating species-specific spawning periods. High-resolution photographs of eggs are provided to facilitate subsequent identification based on morphology. These results will facilitate the identification of spawning grounds and their protection, to more holistically manage fishery resources in Daya Bay, China. Full article

Background/Objectives: The swimming crab Charybdis feriata is an important commercial fishery species and a major economic contributor to the southeast coastal fishing communities in China. Under the scenario of resource decline and shortage in the market over recent years, it has become more urgent and necessary to explore the fine-scale population genetic characteristics of C. feriata. Methods: In this study, the genotyping-by-sequencing (GBS) method was used to estimate the genome-wide genetic variation in and population differentiation pattern of C. feriata collected from four geographical locations (Zhoushan, Quanzhou, Yangjiang, and Qinzhou) along the southeast coast of China. Results: A total of 18,815 high-quality single-nucleotide polymorphisms (SNPs) were identified and the results revealed the existence of high genetic diversity and low genetic divergence among the populations of C. feriata. Floating eggs and larvae transported by alongshore currents during the reproductive season might enhance the interpopulation genetic exchange. Principal component analysis (PCA) and a phylogenetic tree showed a high genetic connectivity of C. feriata across the southeast coast of China, but C. feriata distributed in the Zhoushan Archipelago might possess some genetic distinctiveness and diversification. Conclusions: The results supplemented basic genetic information of C. feriata at the genome level and also provided specific knowledge that could lead to the improved spatial management of fishery resources. Full article

Methicillin-resistant Staphylococcus aureus (MRSA) has been included by the World Health Organization in its list of “priority pathogens” because of its widespread prevalence and the severity of the infections it causes. The role of food in infections caused by MRSA is unknown, although strains of this microorganism have been detected in various items for human consumption. In order to gain an overview of any possible role of food in MRSA infections, a review was undertaken of studies published between January 2001 and February 2024 relating to MRSA. These comprised research that focused on fish and shellfish, eggs and egg products, foods of vegetable origin, other foodstuffs (e.g., honey or edible insects), and drinking water. In most of these investigations, no prior enrichment was carried out when isolating strains. Three principal methods were used to confirm the presence of MRSA, namely amplification of the mecA gene by PCR, amplification of the mecA and the mecC genes by PCR, and disc diffusion techniques testing susceptibility to cefoxitin (30 μg) and oxacillin (1 μg). The great diversity of methods used for the determination of MRSA in foods and water makes comparison between these research works difficult. The prevalence of MRSA varied according to the food type considered, ranging between 0.0% and 100% (average 11.7 ± 20.3%) for fish and shellfish samples, between 0.0% and 11.0% (average 1.2 ± 3.5%) for egg and egg products, between 0.0% and 20.8% (average 2.5 ± 6.8%) for foods of vegetable origin, between 0.6% and 29.5% (average 28.2 ± 30.3%) for other foodstuffs, and between 0.0% and 36.7% (average 17.0 ± 14.0%) for drinking water. Full article

Background: The global population is aging rapidly, leading to an increase in the prevalence of cardiometabolic multimorbidity (CMM). This study aims to investigate the association between dietary patterns and CMM among Chinese rural older adults. Methods: The sample was selected using a multi-stage cluster random sampling method and a total of 3331 rural older adults were ultimately included. Multivariate logistic regression analysis was used to examine the association between the latent dietary patterns and CMM. Results: The prevalence of CMM among rural older adults was 44.64%. This study identified four potential categories: “Low Consumption of All Foods Dietary Pattern (C1)”, “High Dairy, Egg, and Red Meat Consumption, Low Vegetable and High-Salt Consumption Dietary Pattern (C2)”, “High Egg, Vegetable, and Grain Consumption, Low Dairy and White Meat Consumption Dietary Pattern (C3)” and “High Meat and Fish Consumption, Low Dairy and High-Salt Consumption Dietary Pattern (C4)”. Individuals with a C3 dietary pattern (OR, 0.80; 95% CI, 0.66–0.98; p = 0.028) and a C4 dietary pattern (OR, 0.70; 95% CI, 0.51–0.97; p = 0.034) significantly reduced the prevalence of CMM compared with the C1 dietary pattern. Conclusions: Rural older adults have diverse dietary patterns, and healthy dietary patterns may reduce the risk of CMM. Full article

We have investigated the changes in the microbial communities on the surface of trout eggs and the skin of adult trout in relation to the presence of Saprolegnia parasitica. This pathogen causes saprolegniosis, a disease responsible for significant losses in salmonid farms and hatcheries. It is known from other disease systems that the host-associated microbiome plays a crucial role in the defence against pathogens, but if the pathogen predominates, this can lead to dysbiosis. However, analyses of the effects of S. parasitica on the diversity, composition, and function of microbial communities on fish skin and eggs are scarce. Thus, we have collected skin swabs from injured and healthy trout (N = 12), which differed in S. parasitica load, from three different fish farms in Croatia (Kostanjevac, Radovan, and Solin), while trout egg samples (N = 12) were infected with S. parasitica in the laboratory. Illumina sequencing of the V4 region of the 16S rRNA marker gene showed that infection with S. parasitica reduced the microbial diversity on the surface of the eggs, as evidenced by decreased Pielou’s evenness and Shannon’s indices. We further determined whether the bacterial genera with a relative abundance of >5.0% in the egg/skin samples were present at significantly different abundances in relation to the presence of S. parasitica. The results have shown that some genera, such as Pseudomonas and Flavobacterium, decreased significantly in the presence of the pathogen on the egg surface. On the other hand, some bacterial taxa, such as Acinetobacter and Janthinobacterium, as well as Aeromonas, were more abundant on the diseased eggs and the injured trout skin, respectively. Finally, beta diversity analyses (weighted UniFrac, unweighted UniFrac, Bray–Curtis) have shown that the sampling location (i.e., fish farm), along with S. parasitica infection status, also has a significant influence on the microbial communities’ composition on the trout skin and eggs, demonstrating the strong influence of the environment on the shaping of the host surface microbiome. Overall, we have shown that the presence of S. parasitica was associated with changes in the diversity and structure of the trout skin/egg microbiome. The results obtained could support the development of new strategies for the management of saprolegniosis in aquaculture. Full article

Fisheries and bottom seawater data were collected in July in 2022 and 2023 from 15 sampling stations in the Huanghe River estuary and adjacent seas in China. The patterns of functional alpha and beta diversity of fish communities in this area and their relationships with environmental factors were studied using trait-based analysis. Five functional classifications, which included 16 functional traits, four functional alpha diversity indices (functional richness, functional evenness, functional divergence, and community-weighted mean), three functional beta diversity indices (functional beta diversity and its turnover and nestedness components), and 14 bottom environmental factors were considered. The dominant traits of fish communities were the following: benthivorous feeding habits, small and front-facing mouths, high trophic level, demersal, anguilliform, low growth coefficient, medium resilience, low vulnerability, and adapted to warm temperate conditions. The dominant migration traits and types of fish eggs varied by year, and fish abundance was the main factor affecting the dominant traits of the communities. The results of multiple regression on distance matrices and variance partitioning analysis indicated that ammonia nitrogen content, total phosphorus content, and pH were the main environmental factors that affected fish functional diversity. The N/P ratio had a bottom-up control effect on fish functional diversity. Our findings also revealed that high pH gradients and distant geographical distances can inhibit trait turnover in fish communities. Full article