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21 pages, 8448 KB  
Article
Abilities of the Newly Introduced Apple Cultivars (Malus × domestica Borkh.) ‘Eden’ and ‘Fryd’ to Promote Pollen Tube Growth and Fruit Set with Different Combinations of Pollinations
by Radosav Cerović, Milica Fotirić Akšić, Marko Kitanović and Mekjell Meland
Agronomy 2025, 15(4), 909; https://doi.org/10.3390/agronomy15040909 - 7 Apr 2025
Viewed by 1214
Abstract
Apple production in Western Norway faces challenges due to climatic constraints and varying phenology. It is essential for cultivars to adapt to regional ecological factors, while suitable pollinators are necessary for successful cultivation. This study examined the reproductive biology of two newly introduced [...] Read more.
Apple production in Western Norway faces challenges due to climatic constraints and varying phenology. It is essential for cultivars to adapt to regional ecological factors, while suitable pollinators are necessary for successful cultivation. This study examined the reproductive biology of two newly introduced apple cultivars, ‘Eden’ (Wursixo) and ‘Fryd’ (Wuranda), over two years (2022–2023). Key qualitative and quantitative parameters of reproductive biology were analyzed, including in vitro pollen germination, pollen tube growth within the style and ovary locules, flowering overlap time, and fruit set. The study involved cross-pollination between the pollen recipient cultivars ‘Eden’ and ‘Fryd’, with various pollenizers: ‘Rubinstep’, ‘Red Aroma’, ‘Elstar’, ‘Asfari’ and ‘Professor Sprenger’, as well as self-pollination and open pollination. According to the results from the progamic phase of fertilization and fruit set, the cultivars ‘Rubinstep’, ‘Asfari’, and ‘Fryd’ were the best pollenizers for ‘Eden’. In contrast, ‘Rubinstep’, ‘Eden’, and ‘Elstar’ were the best pollenizers for ‘Fryd’. Looking only at the overlapping of the flowering time between pollen recipient and pollen donor, ‘Professor Sprenger’ and ‘Fryd’ were the best pollenizers for ‘Eden’, while ‘Professor Sprenger’ and ‘Eden’ were good pollenizers for ‘Fryd’. Full article
(This article belongs to the Section Plant-Crop Biology and Biochemistry)
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14 pages, 4689 KB  
Article
Effects of Varying Nitrogen Concentrations on the Locule Number in Tomato Fruit
by Meihua Sun, Jing Li, Linlin Tian, Huixian Sun, Yanxiu Miao, Longqiang Bai, Leiping Hou and Tianlai Li
Plants 2025, 14(6), 952; https://doi.org/10.3390/plants14060952 - 18 Mar 2025
Viewed by 654
Abstract
Tomato seedlings were treated with nutrient solutions containing varying nitrogen concentrations (50, 150, and 250 mg·L−1) after germination until the completion of flower bud differentiation. The changes in nutrient content, enzyme activity, endogenous hormone levels, and gene expression in the stem [...] Read more.
Tomato seedlings were treated with nutrient solutions containing varying nitrogen concentrations (50, 150, and 250 mg·L−1) after germination until the completion of flower bud differentiation. The changes in nutrient content, enzyme activity, endogenous hormone levels, and gene expression in the stem apex were analyzed to explore the mechanisms regulating the number of locules in tomatoes at different nitrogen concentrations. The results indicated that an increase in nitrogen concentration facilitated the differentiation of tomato flower buds, increased the number of fruit locules, and increased the contents of soluble sugar, soluble protein, starch, and sucrose, as well as the activities of the enzymes POD, NR, and PPO in the seedling stem apex. The contents of soluble sugars and soluble proteins, as well as the activities of POD, NR, and PPO, were closely correlated with the number of fruit locules. An increase in nitrogen concentration was also found to elevate cytokinin levels while reducing auxin content in the stem apex. The transcriptome analysis screened for peroxidase genes, auxin response genes, and cytokinin synthesis genes. The analysis of gene expression patterns suggests that CKX and LOG6 play significant roles in flower development. Additionally, combined physiological changes indicated that an increase in nitrogen concentration during the tomato seedling stage leads to a higher number of fruit locules, which may be associated with elevated cytokinin content, primarily involving the key genes CKX and LOG6. Full article
(This article belongs to the Section Horticultural Science and Ornamental Plants)
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11 pages, 485 KB  
Article
Agromorphological Evaluation of Elite Lines of Native Tomato (Solanum lycopersicum L.) from Central and Southern Mexico
by María Concepción Valencia-Juárez, Enrique González-Pérez, Salvador Villalobos-Reyes, Carlos Alberto Núñez-Colín, Jaime Canul-Ku, José Luis Anaya-López, Elizabeth Chiquito-Almanza and Ricardo Yáñez-López
Agronomy 2024, 14(12), 2829; https://doi.org/10.3390/agronomy14122829 - 27 Nov 2024
Cited by 1 | Viewed by 1383
Abstract
Tomato (Solanum lycopersicum L.) is one of the most important cultivated vegetables in the world. However, in some countries such as Mexico the lack of cultivars adapted to different environmental production conditions is a limitation. Moreover, recent studies have indicated that breeding [...] Read more.
Tomato (Solanum lycopersicum L.) is one of the most important cultivated vegetables in the world. However, in some countries such as Mexico the lack of cultivars adapted to different environmental production conditions is a limitation. Moreover, recent studies have indicated that breeding aimed at increasing yield has led to a loss of genetic diversity. Therefore, it is necessary to explore and characterize new sources of germplasms. This study aimed to characterize new sources of germplasm and identify the most transcendental traits for distinguishing tomato types and lines that are useful for the genetic improvement of the species. Sixty characters were evaluated in 16 advanced lines of native tomatoes from Central and Southern Mexico during the fall–winter cycles 2023–2024 at the Bajío Experimental Station, Celaya, Guanajuato, Mexico, based on the guidelines of the International Union for the Protection of New Varieties of Plants (UPOV) and the International Plant Genetic Resources Institute (IPGRI). The data were analyzed using descriptive statistics, analysis of variance and post hoc tests, canonical discriminant analysis, and the Eigenanalysis selection index method (ESIM). Morphological variation showed that five qualitative traits were determinant factors in distinguishing tomato types and lines, whereas agronomic discriminant traits were the equatorial and polar diameters of the fruit and its ratio, number of locules, pedicel length, stem length, and internode distance. In addition, significant positive correlations were found between leaf length and width, equatorial diameter of the fruit, and polar diameter of the fruit. Lines JCM-17, JMC-10, and JCM-01 were the most selectable lines according to the ESIM values. The morphological variation found and the characteristics with higher selection values identified may be valuable for optimizing the tomato genetic improvement process in general. Full article
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14 pages, 8059 KB  
Article
Phenotypic Diversity of Morphological Traits of Pitahaya (Hylocereus spp.) and Its Agronomic Potential in the Amazonas Region, Peru
by Julio Cesar Santos-Pelaez, David Saravia-Navarro, Julio H. I. Cruz-Delgado, Miguel Angel del Carpio-Salas, Elgar Barboza and David Pavel Casanova Nuñez Melgar
Agriculture 2024, 14(11), 1968; https://doi.org/10.3390/agriculture14111968 - 2 Nov 2024
Viewed by 2133
Abstract
Pitahaya (Hylocereus spp.) is an economically significant cactus fruit in Peru, renowned for its rich nutritional profile and antioxidant properties while exhibiting wide biological diversity. This study aimed to morphologically characterize seven pitahaya accessions using qualitative and quantitative descriptors related to the [...] Read more.
Pitahaya (Hylocereus spp.) is an economically significant cactus fruit in Peru, renowned for its rich nutritional profile and antioxidant properties while exhibiting wide biological diversity. This study aimed to morphologically characterize seven pitahaya accessions using qualitative and quantitative descriptors related to the cladodes, flowers, and fruits. Univariate and multivariate (FAMD, PCA, MCA, and clustering) analyses were employed to identify and classify the accessions based on their morphological traits. The analyses revealed three distinct groups: one consisting solely of AC.07; another with AC.02, AC.04, and AC.06; and a third including AC.01, AC.03, and AC.05. The first group exhibited superior characteristics, particularly in fruit traits such as the stigma lobe count (23.3), number of bracts (26.5 mm), and length of apical bracts (15.75 mm). The second group recorded the highest spine count (3.21), bract length (16.95 mm), and awn thickness (5.12 mm). The third group had the highest bract count (37) and an average locule number (23.65). These findings highlight the significant morphological diversity among the accessions, indicating the potential for classification and selection in pitahaya cultivation. The potential of AC.07 stands out in terms of its agronomic qualities, such as its fruit weight (451.93 g) and pulp weight (292.5 g), surpassing the other accessions. Full article
(This article belongs to the Section Crop Genetics, Genomics and Breeding)
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18 pages, 2830 KB  
Article
Genotypic Selection Using Quantitative Trait Loci for Better Productivity under High Temperature Stress in Tomato (Solanum lycopersicum L.)
by Elsayed Elazazi, Laura Ziems, Tariq Mahmood, Naeema Eltanger, Maryam Al-Qahtani, Nafeesath Shahsil, Aisha Al-Kuwari, Mohammed M. Metwally, Richard Trethowan and Chongmei Dong
Horticulturae 2024, 10(8), 874; https://doi.org/10.3390/horticulturae10080874 - 19 Aug 2024
Cited by 2 | Viewed by 2234
Abstract
High temperature stress affects tomato production both in tropical and sub-tropical environments worldwide. To explore genetic variation for heat tolerance in tomato, 329 transcontinental tomato genotypes were evaluated at the Ministry of Municipality and Environment (MME) greenhouses near Doha, Qatar, where the average [...] Read more.
High temperature stress affects tomato production both in tropical and sub-tropical environments worldwide. To explore genetic variation for heat tolerance in tomato, 329 transcontinental tomato genotypes were evaluated at the Ministry of Municipality and Environment (MME) greenhouses near Doha, Qatar, where the average daytime temperature was 38 °C with a big fluctuation during the tomato growth season. A preliminary phenotypic analysis identified a panel of 71 hybrid and pure-line tomato genotypes for more detailed studies. The selected subset was examined in the greenhouse using a randomized complete block design under heat stress. The materials were phenotyped for fruit size, fruit weight, fruit hardness, fruit locules, fruit set, total soluble solids (TSS), and fruit yield. Significant phenotypic differences among genotypes were observed for all the traits assessed. To explore the genetic basis of the variation among the examined genotypes, the subset was genotyped using 104 SNP markers identified in previous heat-tolerance genome-wide association studies (GWAS). Nineteen QTL-associated SNP markers could reliably select heat-tolerant genotypes in terms of better fruit yield, fruit set, and TSS. These markers are located on chromosome 1, 5, 6, 8, 9, and 12. Interestingly, two clusters of markers on chromosome 6 were linked to significant effects on yield, fruit set, and TSS under high temperature. Eighteen out of nineteen SNP markers were mapped within a gene body. Based on the phenotypic and the genotypic analysis, an elite set of five genotypes was selected for approval for heat stress environments in Qatar. The aim of the present work is to provide significant results that are exploitable not only in the Qatar region but also worldwide. Specifically, the 19 molecular markers identified in this study can serve as useful tools for breeders in selecting heat-tolerant material. Full article
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16 pages, 2525 KB  
Article
Dynamic Compressive Stress Relaxation Model of Tomato Fruit Based on Long Short-Term Memory Model
by Mengfei Ru, Qingchun Feng, Na Sun, Yajun Li, Jiahui Sun, Jianxun Li and Chunjiang Zhao
Foods 2024, 13(14), 2166; https://doi.org/10.3390/foods13142166 - 9 Jul 2024
Cited by 1 | Viewed by 1281
Abstract
Tomatoes are prone to mechanical damage due to improper gripping forces during automated harvest and postharvest processes. To reduce this damage, a dynamic viscoelastic model based on long short-term memory (LSTM) is proposed to fit the dynamic compression stress relaxation characteristics of the [...] Read more.
Tomatoes are prone to mechanical damage due to improper gripping forces during automated harvest and postharvest processes. To reduce this damage, a dynamic viscoelastic model based on long short-term memory (LSTM) is proposed to fit the dynamic compression stress relaxation characteristics of the individual fruit. Furthermore, the classical stress relaxation models involved, the triple-element Maxwell and Caputo fractional derivative models, are compared with the LSTM model to validate its performance. Meanwhile, the LSTM and classical stress relaxation models are used to predict the stress relaxation characteristics of tomato fruit with different fruit sizes and compression positions. The results for the whole test dataset show that the LSTM model achieves a RMSE of 2.829×105 Mpa and a MAPE of 0.228%. It significantly outperforms the Caputo fractional derivative model by demonstrating a substantial enhancement with a 37% decrease in RMSE and a 36% reduction in MAPE. Further analysis of individual tomato fruit reveals the LSTM model’s performance, with the minimum RMSE recorded at the septum position being 3.438×105 Mpa, 31% higher than the maximum RMSE at the locule position. Similarly, the lowest MAPE at the septum stands at 0.375%, outperforming the highest MAPE at the locule position by a significant margin of 90%. Moreover, the LSTM model consistently reports the smallest discrepancies between the predicted and observed values compared to classical stress relaxation models. This accuracy suggests that the LSTM model could effectively supplant classical stress relaxation models for predicting stress relaxation changes in individual tomato fruit. Full article
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15 pages, 2155 KB  
Article
Identification and Validation of Quantitative Trait Loci Associated with Fruit Puffiness in a Processing Tomato Population
by Françoise Dalprá Dariva, Su Subode, Jihuen Cho, Carlos Nick and David Francis
Plants 2024, 13(11), 1454; https://doi.org/10.3390/plants13111454 - 23 May 2024
Viewed by 1483
Abstract
Physiological disorders impact the yield and quality of marketable fruit in tomato. Puffy fruit caused by cavities inside the locule can be problematic for processing and fresh market quality. In this paper, we used a recombinant inbred line (RIL) and three derived processing [...] Read more.
Physiological disorders impact the yield and quality of marketable fruit in tomato. Puffy fruit caused by cavities inside the locule can be problematic for processing and fresh market quality. In this paper, we used a recombinant inbred line (RIL) and three derived processing tomato populations to map and validate quantitative trait loci (QTLs) for fruit puffiness across environments. Binary interval mapping was used for mapping the incidence of fruit puffiness, and non-parametric interval mapping and parametric composite interval mapping were used for mapping severity. Marker–trait regressions were carried out to validate putative QTLs in subsequent crosses. QTLs were detected on chromosome (Chr) 1, 2, and 4. Only the QTL on Chr 1 was validated in progeny from subsequent crosses. This QTL explained up to 22.5% of the variance in the percentage of puffy fruit, with a significant interaction between loci on Chr 2 and 4, increasing the percentage of puffy fruit by an additional 15%. The allele responsible for puffy fruit on Chr 1 was inherited from parent FG02-188 and was dominant towards increased incidence and severity. Marker-assisted selection (MAS) for the QTL on Chr 1 was as efficient as genomic selection (GS) in reducing the incidence and severity of puffy fruit, despite the potential contribution of other loci. Full article
(This article belongs to the Special Issue Tomato Fruit Traits and Breeding)
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16 pages, 4648 KB  
Article
Transcriptome Analysis Identifies Downstream Genes of CLAVATA3 in Tomato
by Yaofeng Zhang, Huixian Sun, Linlin Tian, Yanxiu Miao, Leiping Hou, Meihua Sun, Mingfang Qi and Tianlai Li
Horticulturae 2024, 10(1), 11; https://doi.org/10.3390/horticulturae10010011 - 21 Dec 2023
Cited by 1 | Viewed by 2178
Abstract
Fruit locule number is an important agronomic trait that affects fruit appearance, quality, and yield. CLAVATA3 (SlCLV3) is a candidate gene of the fasciated (fas) locus that plays a role in controlling the number of flower organs and fruit [...] Read more.
Fruit locule number is an important agronomic trait that affects fruit appearance, quality, and yield. CLAVATA3 (SlCLV3) is a candidate gene of the fasciated (fas) locus that plays a role in controlling the number of flower organs and fruit locules in tomato. The SlCLV3 encoding signal peptide mainly acts by inhibiting the expression of WUSCHEL (WUS) but there is little research about how the receptor transmits the CLV3 signal to WUS and inhibits its expression. The CRISPR/Cas9 method was employed to edit the first exon of tomato SlCLV3 in this study, leading to the functional deletion of SlCLV3. As a result, flowers with a high number of organs and fruits with a high number of locules were produced. We screened six candidate genes using the transcriptome of clv3 mutants, analyzed expression variations in these genes between the cultivated allele and wild-type allele of fas, and showed that only SlLET6 and SlGIF1 (GRF1-interacting factor 1) were influenced by the fas locus. SlLET6 overexpression resulted in an increase in flower carpels and fruit locules. These results suggest that SlLET6 may be the downstream gene of SlCLV3 regulating the number of carpels and fruit locules in tomato. Full article
(This article belongs to the Section Genetics, Genomics, Breeding, and Biotechnology (G2B2))
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34 pages, 14590 KB  
Review
Patterns of Carpel Structure, Development, and Evolution in Monocots
by Margarita V. Remizowa and Dmitry D. Sokoloff
Plants 2023, 12(24), 4138; https://doi.org/10.3390/plants12244138 - 12 Dec 2023
Cited by 5 | Viewed by 4130
Abstract
The phenomenon of heterochrony, or shifts in the relative timing of ontogenetic events, is important for understanding many aspects of plant evolution, including applied issues such as crop yield. In this paper, we review heterochronic shifts in the evolution of an important floral [...] Read more.
The phenomenon of heterochrony, or shifts in the relative timing of ontogenetic events, is important for understanding many aspects of plant evolution, including applied issues such as crop yield. In this paper, we review heterochronic shifts in the evolution of an important floral organ, the carpel. The carpels, being ovule-bearing organs, facilitate fertilisation, seed, and fruit formation. It is the carpel that provides the key character of flowering plants, angiospermy. In many angiosperms, a carpel has two zones: proximal ascidiate and distal plicate. When carpels are free (apocarpous gynoecium), the plicate zone has a ventral slit where carpel margins meet and fuse during ontogeny; the ascidiate zone is sac-like from inception and has no ventral slit. When carpels are united in a syncarpous gynoecium, a synascidiate zone has as many locules as carpels, whereas a symplicate zone is unilocular, at least early in ontogeny. In ontogeny, either the (syn)ascidiate or (sym)plicate zone is first to initiate. The two developmental patterns are called early and late peltation, respectively. In extreme cases, either the (sym)plicate or (syn)ascidiate zone is completely lacking. Here, we discuss the diversity of carpel structure and development in a well-defined clade of angiosperms, the monocotyledons. We conclude that the common ancestor of monocots had carpels with both zones and late peltation. This result was found irrespective of the use of the plastid or nuclear phylogeny. Early peltation generally correlates with ovules belonging to the (syn)ascidiate zone, whereas late peltation is found mostly in monocots with a fertile (sym)plicate zone. Full article
(This article belongs to the Special Issue Inflorescence Architecture and Development in Plants)
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14 pages, 5969 KB  
Article
A SUPERMAN-like Gene Controls the Locule Number of Tomato Fruit
by Mi Zhang, Enbai Zhou, Meng Li, Shenglan Tian and Han Xiao
Plants 2023, 12(18), 3341; https://doi.org/10.3390/plants12183341 - 21 Sep 2023
Cited by 4 | Viewed by 2780
Abstract
Tomato (Solanum lycopersicum) fruits are derived from fertilized ovaries formed during flower development. Thus, fruit morphology is tightly linked to carpel number and identity. The SUPERMAN (SUP) gene is a key transcription repressor to define the stamen–carpel boundary and [...] Read more.
Tomato (Solanum lycopersicum) fruits are derived from fertilized ovaries formed during flower development. Thus, fruit morphology is tightly linked to carpel number and identity. The SUPERMAN (SUP) gene is a key transcription repressor to define the stamen–carpel boundary and to control floral meristem determinacy. Despite SUP functions having been characterized in a few plant species, its functions have not yet been explored in tomato. In this study, we identified and characterized a fascinated and multi-locule fruit (fmf) mutant in Solanum pimpinellifolium background harboring a nonsense mutation in the coding sequence of a zinc finger gene orthologous to SUP. The fmf mutant produces supersex flowers containing increased numbers of stamens and carpels and sets malformed seedless fruits with complete flowers frequently formed on the distal end. fmf alleles in cultivated tomato background created by CRISPR-Cas9 showed similar floral and fruit phenotypes. Our results provide insight into the functional conservation and diversification of SUP members in different species. We also speculate the FMF gene may be a potential target for yield improvement in tomato by genetic engineering. Full article
(This article belongs to the Special Issue Plant Genetic Engineering and Biotechnology)
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13 pages, 3621 KB  
Article
Phenotypic Plasticity in Morphological Traits of Abelmoschus esculentus L. Induced by Histone Deacetylase Inhibitor, Trichostatin A
by Sasipriya Sasikumar, Banur Marulasiddappa Dushyanthakumar, Shankarappa Sridhara, Nagarajappa Adivappar, Harish Babu Bheemanapalli Nagraja, Ahmed M. El-Shehawi, Salman Aloufi, Mohammed Alqurashi, Hosam O. Elansary, Khalid M. Elhindi and Eman A. Mahmoud
Agronomy 2022, 12(10), 2247; https://doi.org/10.3390/agronomy12102247 - 20 Sep 2022
Viewed by 2122
Abstract
Epigenetic changes such as DNA methylation and histone modifications, when meiotically inherited across generations, can act as a stable evolutionary force that is independent of any accompanying DNA mutations. Certain histone deacetylase (HDAC)-inhibiting chemicals such as Trichostatin A (TSA) and sodium butyrate are [...] Read more.
Epigenetic changes such as DNA methylation and histone modifications, when meiotically inherited across generations, can act as a stable evolutionary force that is independent of any accompanying DNA mutations. Certain histone deacetylase (HDAC)-inhibiting chemicals such as Trichostatin A (TSA) and sodium butyrate are known to regulate the total acetylated histones in the genome, which is important for regulating the expression of various traits in all organisms. This study investigated all morphological variations in traits of Abelmoschus esculentus L. (okra) induced by different doses of Trichostatin A in a popular okra variety, Arka Abhay. Two sets of seeds were treated with two doses (0.4 µM and 1.2 µM) of TSA and were incubated in the chemical for three and five days, respectively, to record the effects of dose and incubation periods on various agronomic characters of okra. The treatment of TSA had a negative impact on the majority of the characters under evaluation. Total seedlings emerged, and mean shoot and root length were retarded following the TSA treatment. Extremely dwarfed plants with malformed leaves and flowers were a common observation. Pollen sterility combined with distortion of the reproductive whorls of the flowers were particularly pronounced at high doses with a prolonged incubation period. Treated plants had a significantly delayed first flowering and produced short fruits with altered morphology. Variations in seeds with respect to the number, colour and size were also recorded. Total reduction with respect to seedling parameters, total pollen production, the number of fertile pollens, plant height and other damaging effects on leaves, flowers, fruits and seeds increased as the dose and incubation period increased. Statistical analysis revealed the significant negative effect of TSA treatments on plant height, the number of ridges and locules per fruit, number of seeds per fruit and test weight. The treatment, 1.2 µM Trichostatin A incubated for three days, showed a remarkable difference as traits such as total field emergence, seedling parameters and days to first flowering plant height, number of seeds per fruit and test weight deviated from the expected trend of decreasing growth parameters as the dose and incubation period increased. The study further revealed that the treatment (1.2 µM TSA incubated for three days) can be suggested for use in okra to induce epigenetic variations without significantly compromising the growth and vigour parameters of okra. Full article
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9 pages, 643 KB  
Article
Effect of Fruit Weight and Fruit Locule Number in Bell Pepper on Industrial Waste and Quality of Roasted Pepper
by Marcos Guerra, Rosa María Gómez, Miguel Ángel Sanz, Álvaro Rodríguez-González and Pedro Antonio Casquero
Horticulturae 2022, 8(5), 455; https://doi.org/10.3390/horticulturae8050455 - 19 May 2022
Cited by 2 | Viewed by 3616
Abstract
Bell pepper (Capsicum annuum L.), one of the most consumed vegetables worldwide, shows great differences between its diverse varieties. These differences affect the fruit type, size and shape. Food preservation techniques prolong the availability of sweet pepper. Roasted pepper is a product [...] Read more.
Bell pepper (Capsicum annuum L.), one of the most consumed vegetables worldwide, shows great differences between its diverse varieties. These differences affect the fruit type, size and shape. Food preservation techniques prolong the availability of sweet pepper. Roasted pepper is a product marketed with the European recognition of Protected Geographical Indication ‘Pimiento Asado del Bierzo’. The objective of this work was to analyse the effect of the fruit weight and fruit locule number of the industrial fresh pepper on quality and roasted pepper yield. Large trilocular fruits and large tetralocular fruits reached higher roast yield and uniformity than small trilocular fruits. Regardless of fruit locule number and fruit weight, the overall quality of all the samples of roasted pepper was categorised as very good. Large tetralocular and large trilocular fruits are the most appropriate peppers for industrial purposes, whereas small trilocular fruits should be intended for the fresh product market. This easy method of sorting bell pepper fruit attending to fruit weight will decrease the amount of pepper waste in the industrial roasting process (around 18%), while maintaining the high overall quality of the final product. Moreover, the faster peeling of large peppers will also contribute to increasing the productivity of the industrial processing of roasted pepper. Full article
(This article belongs to the Collection Advances in Fruit Quality Formation and Regulation)
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16 pages, 2600 KB  
Article
Identification of Fruit Traits Related QTLs and a Candidate Gene, CaBRX, Controlling Locule Number in Pepper (Capsicum annuum L.)
by Xiao Ma, Yi-Ming Qiao, Yang Li, Ya-Nan Yu and Zhen-Hui Gong
Horticulturae 2022, 8(2), 146; https://doi.org/10.3390/horticulturae8020146 - 9 Feb 2022
Cited by 12 | Viewed by 3249
Abstract
Fruit traits are important in pepper (Capsicum annuum L.) and affect its quality and yield. These traits are controlled by quantitative trait loci (QTLs). In this study, we identified many major QTLs that control fruit length (Ftl), fruit diameter (Ftd), fruit shape [...] Read more.
Fruit traits are important in pepper (Capsicum annuum L.) and affect its quality and yield. These traits are controlled by quantitative trait loci (QTLs). In this study, we identified many major QTLs that control fruit length (Ftl), fruit diameter (Ftd), fruit shape (Fts), fruit weight (Ftw) and locule number (Lcn) in the F2 and F2:3 populations developed from the QTL mapping of GS6 (P1) and Qiemen (P2). A total of 111 simple sequence repeats and insertion/deletion markers were utilized to construct a linkage map with 12 linkage groups over a length of 1320.72 cM. An inclusive composite interval mapping analysis indicated that many QTLs were detected and included ftl2.1, ftd2.1, fts1.1, ftw2.1 and lcn1.1. As a novel QTL, lcn1.1 was located between HM1112 and EPMS709, and the genetic distance was 3.18 cM covering 60 predicted genes. Within the region, we identified Capana01g004285 as a candidate gene by functional annotation and expression analysis and found that it encodes the BREVIS RADIX (BRX) protein. Knockdown of CaBRX through the virus-induced gene silencing approach in GS6 reduced the number of locules and influenced the expressions of genes related to flower and locule development, suggesting that CaBRX plays an important function in the development of locules. Full article
(This article belongs to the Section Genetics, Genomics, Breeding, and Biotechnology (G2B2))
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15 pages, 15323 KB  
Article
Fruit Anatomy of the Canarieae (Burseraceae)
by María C. Martínez-Habibe
Plants 2022, 11(3), 253; https://doi.org/10.3390/plants11030253 - 19 Jan 2022
Cited by 1 | Viewed by 2030
Abstract
Fruits historically have been the key character for delimitation of tribes in the Burseraceae. However, fruit structure is incompletely known within the family, thus the importance of this character is unclear. This study of fruit anatomy in the traditional tribe Canarieae examines the [...] Read more.
Fruits historically have been the key character for delimitation of tribes in the Burseraceae. However, fruit structure is incompletely known within the family, thus the importance of this character is unclear. This study of fruit anatomy in the traditional tribe Canarieae examines the distribution of the tissues that correspond to the exo-, meso-, and endocarp. The detailed arrangement and measurement of the tissues are reported here for the first time in all eight genera in the tribe. The evidence suggests that in all cases except Pseudodacryodes, the endocarp has at least one layer of parenchyma cells within which a sclereid layer is evident and, in some cases, an inner epidermis. All Canarieae fruits exhibit secretory canals, and some taxa have epidermal glands with resin-like contents. Evidence of carpellar sutures was found for all Canarieae, and in Dacryodes, Haplolobus, Rosselia, and Santiria, an articulated plate is present that corresponds to an abortive locule. The anatomical and morphological characters presented here are useful in delimiting genera within Canarieae. Full article
(This article belongs to the Section Plant Systematics, Taxonomy, Nomenclature and Classification)
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17 pages, 2500 KB  
Article
Success Rate of Individual Pollinizers for the Pear Cultivars “Ingeborg” and “Celina” in a Nordic Climate
by Radosav Cerović, Milica Fotirić Akšić and Mekjell Meland
Agronomy 2020, 10(7), 970; https://doi.org/10.3390/agronomy10070970 - 5 Jul 2020
Cited by 13 | Viewed by 3374
Abstract
Norwegian pear production is low due to climatic limitations, a lack of well-adapted cultivars and suitable pollinizers. However, nowadays it is increasing as a result of newly introduced and bred pear cultivars. Since cross pollination is necessary for high yields and good fruit [...] Read more.
Norwegian pear production is low due to climatic limitations, a lack of well-adapted cultivars and suitable pollinizers. However, nowadays it is increasing as a result of newly introduced and bred pear cultivars. Since cross pollination is necessary for high yields and good fruit quality, the aim of this investigation was to find the most suitable pollinizers for the pear cultivars “Ingeborg” (“Conference” × “Bonne Louise”) and “Celina” (“Colorée de Juillet” × “Williams”). Self-pollination of “Ingeborg” and “Celina”, together with “Conference”, “Belle Lucrative”, “Anna”, “Clara Frijs”, “Herzogin Elsa”, “Kristina” and “Fritjof” as potential pollinizers, were studied in this experiment during the 2017 and 2018 seasons in Norway. The success rate of each pollinizer was tested under field conditions, while the monitoring of pollen tube growth was done using the fluorescence microscopy method. All reproductive parameters (pollen germination, number of pollen tubes in the upper part of the style, pollen tube number in the locule of the ovary, number of fertilized ovules, initial fruit set, and final fruit set) in all crossing combinations were higher in 2018 due to much warmer weather. Based on the flowering overlap and success rate of each individual pollinizer and fruit set, the cultivars “Anna” and “Clara Frijs” can be suggested as pollinizers for the cultivar “Ingeborg”, while “Fritjof”, “Anna”, “Kristina” and “Herzogin Elsa” for the cultivar “Celina”. An even distribution of two compatible pollinizers having overlapping flowering times with the main commercial pear cultivar is a general recommendation for commercial pear production. Full article
(This article belongs to the Section Horticultural and Floricultural Crops)
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