Next Article in Journal
Acknowledgement to Reviewers of Fermentation in 2016
Next Article in Special Issue
Yeast Biotechnology
Previous Article in Journal
Assessment of Acidified Fibrous Immobilization Materials for Improving Acetone-Butanol-Ethanol (ABE) Fermentation
Previous Article in Special Issue
Purification and Properties of Yeast Proteases Secreted by Wickerhamomyces anomalus 227 and Metschnikovia pulcherrima 446 during Growth in a White Grape Juice
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 5 January 2017 12:41 CET Version of Record https://www.mdpi.com/2311-5637/3/1/4/pdf
article xml uploaded. 5 January 2017 12:41 CET Original file https://www.mdpi.com/2311-5637/3/1/4/xml
article html file updated 5 January 2017 12:42 CET Original file -
article html file updated 29 March 2017 11:55 CEST Update -
article html file updated 29 March 2017 11:59 CEST Update -
article html file updated 30 March 2017 03:25 CEST Update -
article html file updated 4 May 2019 16:41 CEST Update -
article html file updated 22 September 2019 18:09 CEST Update -
article html file updated 7 February 2020 20:50 CET Update -
article html file updated 16 July 2022 04:23 CEST Update https://www.mdpi.com/2311-5637/3/1/4/html
Back to TopTop