Application of Isothermal Nucleic Acid Amplification for Rapid Foodborne Pathogen Detection: Current Status and Future Prospects

A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Microbiology".

Deadline for manuscript submissions: 5 May 2024 | Viewed by 177

Special Issue Editor


E-Mail Website
Guest Editor
Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, China
Interests: isothermal nucleic acid amplification and biosensors; synthetic biology (CRISPR-Cas) and molecular diagnostics; rapid detection systems and all-in-one microfluidic diagnostics

Special Issue Information

Dear Colleagues,

Rapid foodborne pathogen detection is of importance to human health and public health, especially for the early prevention and control of foodborne pathogen infections. One pioneering technique among the molecular biological methods that can be used to achieve rapid foodborne pathogen detection is isothermal nucleic acid amplification (INAA). As of now, a variety of INAA methods have been reported, such as loop-mediated isothermal amplification (LAMP), recombinase polymerase amplification (RPA), cross-priming amplification (CPA), and isothermal multiple-self-matching-initiated amplification (IMSA). In addition to the commonly used tube-based detection format, INAA has been coupled with microfluidic chips, portable devices, new nanomaterials, and so on, aiming to achieve “sample-in-answer-out” analysis, digital quantification, and onsite rapid visual detection. Further, the coupling of INAA with CRISPR/Cas systems and Argonaute nucleases greatly advances the detection in terms of precision and accuracy. As such, we are establishing a Special Issue, entitled “Application of Isothermal Nucleic Acid Amplification for Rapid Foodborne Pathogen Detection: Current Status and Future Prospects”, in the hopes of receiving and publishing methodological papers and reviews in the realm of rapid foodborne pathogen detection.

Prof. Dr. Xiong Ding
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • foodborne pathogens
  • isothermal nucleic acid amplification
  • CRISPR/Cas system
  • argonaute nuclease
  • microfluidics and microfluidic chip
  • digital detection
  • sample-in–answer-out system
  • rapid detection
  • onsite detection
  • visual detection

Published Papers

This special issue is now open for submission.
Back to TopTop