Application of Novel Thermal and Non-thermal Technologies to the Dairy Industry
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Engineering and Technology".
Deadline for manuscript submissions: 25 October 2024 | Viewed by 79
Special Issue Editors
Interests: food science and technology; milk processing; dairy products; milk-clotting enzymes; emerging technologies; non-conventional technologies; ultrasound; high-pressure processing; physical processes
Interests: food processing and technology; milk quality; sheep milk; fermented dairy products; enzymes; thermal processes; emerging technologies; non-conventional technologies
Special Issue Information
Dear Colleagues,
We are excited to announce this Special Issue entitled “Application of Novel Thermal and Non-thermal Technologies to the Dairy Industry”. This Special Issue aims to explore the latest advances and innovations in thermal and non-thermal technologies developed in the dairy industry. We invite researchers and experts in the field to contribute original research articles, reviews, and short communications that address the application, benefits, and challenges of these emerging technologies in the dairy industry. Topics of interest include but are not limited to the following: high-pressure processing, pulsed electric fields, ultrasound, microwave heating, ohmic heating, and novel thermal treatments. This Special Issue will provide valuable insights and contribute to the ongoing dialogue on improving dairy product quality, safety, yield, and sustainability.
Prof. Dr. Bruno Ricardo de Castro Leite Júnior
Dr. Alline Artigiani Lima Tribst
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- milk processing
- dairy products
- fermented dairy products
- cream-based dairy products
- thermal processing
- ohmic heating
- microwave heating
- high-pressure processing
- ultrasound
- pulsed electric fields
- cold plasma
- hurdle technology
