Special Issue "Polyphenols and Foods: Authentication, Analysis and Characterization. Antioxidant and Antimicrobial Activity"
Deadline for manuscript submissions: 15 August 2018
Secondary metabolites, including polyphenols, alkaloids and terpenoids, provide food products with pigmentation, health benefits, and sensory attributes. These compounds may lend disease protection to botanicals and supplements, and, specifically in the case of polyphenols, enhance the quality of foods and beverages, such as tea, wine, beer, etc. Polyphenols significance for the human diet and antimicrobial activity has been recently established. In this special issue extraction and isolation of polyphenols by conventional and high energy techniques such as ultrasound and microwave assisted will be discussed. Additionally, current trends in mass spectrometry (multiple quadrupole (LC-MSn), time of flight (QTOF) LTQ-Orpitrap), metabolomic analyses by QTOF, LC-LTQ-Orbitrap-MS. LTQ-Orbitrap, with two-stage mass analysis (MS/MS) and multi-stage mass analysis (MSn), GC-MS after silylation and NMR spectroscopy (i.e., 2D Diffusion Ordered Spectroscopy) for the identification and chemical characterization of polyphenols will be discussed. Metabolomics have been increasingly applied during the last five years to food and plant matrices and have been correlated mainly to fraud and authenticity issues. Last but not least, the antioxidant and antimicrobial (antifungal) activity of naturally occurring polyphenols will be presented.Prof. Dr. Proestos Charalampos
Dr. Panagiotis Zoumpoulakis
Prof. Dr. Vassilia Sinanoglou
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 550 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- food authenticity
- antimicrobial activity